Found: 12
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The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple Slices.
- Published in:
- Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/7426793
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- Article
Effect of vacuum drying temperature and pressure on the drying and desorption characteristics, and lovastatin content of the oyster mushroom (Pleurotusostreatus) slices.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15301
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- Article
COLOR DEGRADATION KINETICS OF CARROT (DAUCUS CAROTA L.) SLICES DURING HOT AIR DRYING.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 800, doi. 10.1111/jfpp.12290
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- Article
Sıcak Hava Kurutma Yönteminde Farklı Sıcaklık ve Ön İşlemlerin Trabzon Hurmasının Renk ve Kuruma Karakteristiklerine Etkisi.
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2014, v. 20, n. 1, p. 27, doi. 10.15832/tbd.11768
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- Article
SİMETRİK VE ASİMETRİK ŞİFRELEME YÖNTEMLERİNE METOTLAR: ÇIRPILMIŞ VE BİRLEŞİK AKM-VKM.
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- Journal of the Faculty of Engineering & Architecture of Gazi University / Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi,, 2008, v. 23, n. 3, p. 539
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- Article
Kinetics of Antioxidant Activity and Color Degradation in Tomatoes during Hot Air Drying.
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- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 2, p. 141, doi. 10.24323/akademik-gida.1350948
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- Article
Effect of Temperature and Packaging Method on Bioactive Compounds of Freeze-dried Red Beet Powder during Storage.
- Published in:
- Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 4, p. 343, doi. 10.24323/akademik-gida.1224303
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- Article
Color and Ascorbic Acid Degradation Kinetics of Red Pepper (Capsicum annuum L.) Slices during Vacuum Drying.
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- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 1, p. 19, doi. 10.24323/akademik-gida.730013
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- Article
Rehydration Kinetics of Sun-Dried Eggplants (Solanum melongena L.) at Different Temperatures.
- Published in:
- Academic Food Journal / Akademik GIDA, 2018, v. 16, n. 3, p. 257, doi. 10.24323/akademik-gida.474923
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- Article
Güneşte Kurutulmuş Bamyaların Rehidrasyon Kinetiği.
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- Academic Food Journal / Akademik GIDA, 2016, v. 14, n. 4, p. 368
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- Article
Denizli Karahöyük Ekmeği Zığır'ın Renk ve Tekstürel Özellikleri.
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- Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 3, p. 223
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- Article
Antioxidant Activity of Grape Seeds Obtained from Molasses (Pekmez) and Winery Production.
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- Academic Food Journal / Akademik GIDA, 2011, p. 39
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- Article