Metabarcoding of Soil Fungal Communities Associated with Alpine Field-Grown Saffron (Crocus sativus L.) Inoculated with AM Fungi.
- Published in:
- Journal of Fungi, 2021, v. 7, n. 1, p. 1, doi. 10.3390/jof7010045
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- Publication type:
- Article
Works by Demasi, Sonia
Results: 21
1
2
From Fresh to Dried Lavender Flower: Changes in Phytochemical Profile According to Drying Method.
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- Horticulturae, 2023, v. 9, n. 6, p. 700, doi. 10.3390/horticulturae9060700
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- Publication type:
- Article
3
Sensory Profile, Shelf Life, and Dynamics of Bioactive Compounds during Cold Storage of 17 Edible Flowers.
- Published in:
- Horticulturae, 2021, v. 7, n. 7, p. 1, doi. 10.3390/horticulturae7070166
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- Publication type:
- Article
4
Phytochemical Profile and Antioxidant Properties of Italian Green Tea, a New High Quality Niche Product.
- Published in:
- Horticulturae, 2021, v. 7, n. 5, p. 1, doi. 10.3390/horticulturae7050091
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- Publication type:
- Article
5
Germination Capacity of Artemisia umbelliformis Lam. Wild Populations and Agro-techniques to Enhance Seedling Production.
- Published in:
- International Journal of Horticultural Science & Technology, 2025, v. 12, n. 2, p. 159
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- Publication type:
- Article
6
Contribution of the Rhododendron ripense Makino Chloroplast Genome to the Development of Evergreen Azalea Cultivars.
- Published in:
- Horticulture Journal, 2021, v. 90, n. 2, p. 223, doi. 10.2503/hortj.UTD-251
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- Publication type:
- Article
7
Germination Performances of 14 Wildflowers Screened for Shaping Urban Landscapes in Mountain Areas.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/su14052641
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- Publication type:
- Article
8
Truth or Lie: Does the DNA Extraction Procedure Really Affect the Insight in Composition and Diversity of Microbial Communities in Saffron Cultivated Soils?
- Published in:
- Applied Microbiology (2673-8007), 2022, v. 2, n. 3, p. 492, doi. 10.3390/applmicrobiol2030038
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- Publication type:
- Article
9
Sustainable Processing of Floral Bio-Residues of Saffron (Crocus sativus L.) for Valuable Biorefinery Products.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 3, p. 523, doi. 10.3390/plants10030523
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- Publication type:
- Article
10
Hydroponic Screening for Iron Deficiency Tolerance in Evergreen Azaleas.
- Published in:
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2015, v. 43, n. 1, p. 210, doi. 10.15835/nbha.43.1.9929
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- Publication type:
- Article
11
Compositional Characteristics and Antioxidant Activity of Edible Rose Flowers and Their Effect on Phenolic Urinary Excretion.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2021, v. 71, n. 4, p. 383, doi. 10.31883/pjfns/142639
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- Publication type:
- Article
12
Latitude and Altitude Influence Secondary Metabolite Production in Peripheral Alpine Populations of the Mediterranean Species <italic>Lavandula angustifolia</italic> Mill.
- Published in:
- Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.00983
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- Publication type:
- Article
13
Adaptation to iron deficiency and high pH in evergreen azaleas (Rhododendron spp.): potential resources for breeding.
- Published in:
- Euphytica, 2017, v. 213, n. 7, p. 1, doi. 10.1007/s10681-017-1931-3
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- Publication type:
- Article
14
Heat Pump Drying of Lavender Flowers Leads to Decoctions Richer in Bioactive Compounds.
- Published in:
- Agronomy, 2022, v. 12, n. 12, p. 3162, doi. 10.3390/agronomy12123162
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- Publication type:
- Article
15
Preliminary Observations on Viola calcarata as a Source of Bioactive Compounds: Antioxidant Activity and Phytochemical Profile of Two Alpine Subspecies.
- Published in:
- Agronomy, 2021, v. 11, n. 11, p. 2241, doi. 10.3390/agronomy11112241
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- Publication type:
- Article
16
Crocus sativus L. Cultivation in Alpine Environments: Stigmas and Tepals as Source of Bioactive Compounds.
- Published in:
- Agronomy, 2020, v. 10, n. 10, p. 1473, doi. 10.3390/agronomy10101473
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- Publication type:
- Article
17
Activity of Ailanthus altissima (Mill.) Swingle Extract as a Potential Bioherbicide for Sustainable Weed Management in Horticulture.
- Published in:
- Agronomy, 2020, v. 10, n. 7, p. 965, doi. 10.3390/agronomy10070965
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- Publication type:
- Article
18
Environmental Impact of Edible Flower Production: A Case Study.
- Published in:
- Agronomy, 2020, v. 10, n. 4, p. 579, doi. 10.3390/agronomy10040579
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- Publication type:
- Article
19
Cultivation Substrate Composition Influences Morphology, Volatilome and Essential Oil of Lavandula Angustifolia Mill.
- Published in:
- Agronomy, 2019, v. 9, n. 8, p. 411, doi. 10.3390/agronomy9080411
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- Publication type:
- Article
20
Arbuscular Mycorrhizal Fungi Modulate the Crop Performance and Metabolic Profile of Saffron in Soilless Cultivation.
- Published in:
- Agronomy, 2019, v. 9, n. 5, p. 232, doi. 10.3390/agronomy9050232
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- Publication type:
- Article
21
Saffron Cultivation in Marginal Alpine Environments: How AMF Inoculation Modulates Yield and Bioactive Compounds.
- Published in:
- Agronomy, 2019, v. 9, n. 1, p. 12, doi. 10.3390/agronomy9010012
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- Publication type:
- Article