Consumer innovativeness and perception about innovative processing technologies: A case study with sliced Prato cheese processed by ultraviolet radiation.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 4, p. 768, doi. 10.1111/1471-0307.12807

By:

• Delorme, Mariana M;
• Pimentel, Tatiana C;
• Freitas, Monica Q;
• da Cunha, Diogo T;
• Silva, Ramon;
• Guimarães, Jonas Toledo;
• Scudino, Hugo;
• Esmerino, Erick A;
• Duarte, Maria Carmella K H;
• Cruz, Adriano G

Publication type:

Article