Found: 6
Select item for more details and to access through your institution.
The highly variable microbiota associated to intestinal mucosa correlates with growth and hypoxia resistance of sea bass, Dicentrarchus labrax, submitted to different nutritional histories.
- Published in:
- BMC Microbiology, 2016, v. 16, p. 1, doi. 10.1186/s12866-016-0885-2
- By:
- Publication type:
- Article
Will global warming affect the functional need for essential fatty acids in juvenile sea bass (Dicentrarchus labrax)? A first overview of the consequences of lower availability of nutritional fatty acids on growth performance.
- Published in:
- Marine Biology, 2018, v. 165, n. 9, p. 1, doi. 10.1007/s00227-018-3402-3
- By:
- Publication type:
- Article
Reduced n-3 highly unsaturated fatty acids dietary content expected with global change reduces the metabolic capacity of the golden grey mullet.
- Published in:
- Marine Biology, 2014, v. 161, n. 11, p. 2547, doi. 10.1007/s00227-014-2526-3
- By:
- Publication type:
- Article
Combined effects of water quality and stocking density on welfare and growth of rainbow trout (Oncorhynchus mykiss).
- Published in:
- Aquatic Living Resources, 2009, v. 22, n. 2, p. 185, doi. 10.1051/alr:2008024
- By:
- Publication type:
- Article
Combined effects of water quality and stocking density on welfare and growth of rainbow trout (Oncorhynchus mykiss).
- Published in:
- Aquatic Living Resources, 2008, v. 21, n. 2, p. 185, doi. 10.1051/alr:2008024
- By:
- Publication type:
- Article
Depletion of Essential Fatty Acids in the Food Source Affects Aerobic Capacities of the Golden Grey Mullet Liza aurata in a Warming Seawater Context.
- Published in:
- PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0126489
- By:
- Publication type:
- Article