Found: 12
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Increasing Plant Protein Attractivity to Develop the Offer to Consumers.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 37, doi. 10.3303/CET23102007
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- Article
Extrusion Simulation for the Design of Cereal and Legume Foods.
- Published in:
- Foods, 2022, v. 11, n. 12, p. 1780, doi. 10.3390/foods11121780
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- Article
Modelling Processes and Products in the Cereal Chain.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 82, doi. 10.3390/foods10010082
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- Article
Role of the bolus degree of structure on the protein digestibility during in vitro digestion of a pea protein‐fortified sponge cake chewed by elderly.
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- Journal of Texture Studies, 2020, v. 51, n. 1, p. 134, doi. 10.1111/jtxs.12486
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- Article
Determining the Cellular Structure of Two Cereal Food Foams by X-ray Micro-Tomography.
- Published in:
- Food Biophysics, 2014, v. 9, n. 3, p. 219, doi. 10.1007/s11483-014-9336-5
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- Article
BULK MECHANICAL BEHAVIOR OF COMMERCIAL PARTICLE FOOD FOAMS.
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- Journal of Texture Studies, 2008, v. 39, n. 4, p. 405, doi. 10.1111/j.1745-4603.2008.00150.x
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- Article
Paired comparisons for the evaluation of crispness of cereal flakes by untrained assessors: correlation with descriptive analysis and acoustic measurements.
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- Journal of Chemometrics, 2005, v. 19, n. 3, p. 129, doi. 10.1002/cem.910
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- Article
PHYSICAL AND SENSORY EVALUATION OF CORNFLAKES CRISPNESS.
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- Journal of Texture Studies, 2005, v. 36, n. 1, p. 93, doi. 10.1111/j.1745-4603.2005.00007.x
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- Article
Evaluation of Starch-PE Multilayers: Processing and Properties.
- Published in:
- Polymer Engineering & Science, 2005, v. 45, n. 2, p. 217, doi. 10.1002/pen.20264
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- Article
Relationship between thermomechanical properties and baking expansion of sour cassava starch ( Polvilho azedo).
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 4, p. 429, doi. 10.1002/1097-0010(200103)81:4<429::AID-JSFA833>3.0.CO;2-2
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- Article
Relationships between processing conditions and starch and protein modifications during extrusion-cooking of pea flour.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 4, p. 509, doi. 10.1002/jsfa.2740640418
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- Article
Use of a Twin-Screw Extruder as a Chemical Reactor for Starch Cationization.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 8, p. 300, doi. 10.1002/star.19910430804
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- Article