Found: 12
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Development and Box–Behnken design optimization of a green extraction method natural deep eutectic solvent‐based for phenolic compounds from barley malt rootlets.
- Published in:
- Electrophoresis, 2022, v. 43, n. 17, p. 1832, doi. 10.1002/elps.202200059
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- Article
Application of deep eutectic solvents for the extraction of phenolic compounds from extra‐virgin olive oil.
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- Electrophoresis, 2020, v. 41, n. 20, p. 1752, doi. 10.1002/elps.201900423
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- Article
Effect of solvent on the extraction of phenolic compounds and antioxidant capacity of hazelnut kernel.
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- Electrophoresis, 2018, v. 39, n. 13, p. 1683, doi. 10.1002/elps.201800014
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- Article
Chemical composition and sensory profile of the Italian espresso coffee powder and beverage under different roasting conditions.
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- European Food Research & Technology, 2023, v. 249, n. 5, p. 1287, doi. 10.1007/s00217-023-04213-0
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- Article
Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages.
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- Molecules, 2023, v. 28, n. 6, p. 2680, doi. 10.3390/molecules28062680
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- Article
Back‐extraction applied to green matrix solid‐phase dispersion for fungicides determination in tomatoes.
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- Separation Science Plus, 2023, v. 6, n. 5, p. 1, doi. 10.1002/sscp.202200140
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- Article
Polyphenols Recovery from Hazelnut Skin Wastes through Extraction with a Water-Ethanol Solvent Mixture: Equilibrium and Kinetic Studies.
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- CET Journal - Chemical Engineering Transactions, 2024, v. 109, p. 19, doi. 10.3303/CET24109004
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- Article
Polyphenols Extraction from Hazelnut Skin Using Water as Solvent: Equilibrium Studies and Quantification of the Total Extractable Polyphenols.
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- CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 55, doi. 10.3303/CET23102010
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- Article
Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation.
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- Antioxidants, 2021, v. 10, n. 3, p. 424, doi. 10.3390/antiox10030424
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- Article
Choline Chloride–Lactic Acid-Based NADES As an Extraction Medium in a Response Surface Methodology-Optimized Method for the Extraction of Phenolic Compounds from Hazelnut Skin.
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- Molecules, 2021, v. 26, n. 9, p. 2652, doi. 10.3390/molecules26092652
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- Article
Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils.
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- Molecules, 2018, v. 23, n. 12, p. 3249, doi. 10.3390/molecules23123249
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- Article
Protective Role of Natural Compounds under Radiation-Induced Injury.
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- Nutrients, 2022, v. 14, n. 24, p. 5374, doi. 10.3390/nu14245374
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- Article