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Mechanically deboned poultry meat and brewer's processing by-product as promising ingredients for nutritionally valuable extruded snacks.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 6, p. 453, doi. 10.9755/ejfa.2020.v32.i6.2115
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- Article
Consumer attitudes and preferences toward traditional meat products in the autonomous province of Vojvodina.
- Published in:
- Meat Technology, 2023, v. 64, n. 2, p. 480, doi. 10.18485/meattech.2023.64.2.92
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- Article
Effect of commercial starter culture on physicochemical properties and biogenic amine formation in traditional dry-fermented beef sausage.
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- Meat Technology, 2023, v. 64, n. 2, p. 63, doi. 10.18485/meattech.2023.64.2.11
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- Article
SODIUM CHLORIDE AND NITRITE CONTENTS IN CANNED MEAT IN PIECES FROM THE SERBIAN MARKET.
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- Food & Feed Research, 2020, v. 47, n. 2, p. 169, doi. 10.5937/ffr47-29118
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- Article
FLASH PROFILE AS A RAPID DESCRIPTIVE ANALYSIS IN SENSORY CHARACTERIZATION OF TRADITIONAL DRY FERMENTED SAUSAGES.
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- Food & Feed Research, 2020, v. 47, n. 1, p. 55, doi. 10.5937/FFR2001055S
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- Article