Found: 6
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Actively Involving Middle School Students in the Implementation of a Pilot of a Behavioral Economics–Based Lunchroom Intervention in Rural Schools.
- Published in:
- Health Promotion Practice, 2019, v. 20, n. 5, p. 675, doi. 10.1177/1524839918807717
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- Article
Implementation and outcome evaluation of a team nutrition intervention: increasing knowledge, attitudes, and preferences.
- Published in:
- Health Education Research, 2021, v. 36, n. 1, p. 75, doi. 10.1093/her/cyaa036
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- Article
Understanding Perceptions of School Administrators Related to School Breakfast in a Low School Breakfast Participation State.
- Published in:
- Journal of School Health, 2017, v. 87, n. 6, p. 427, doi. 10.1111/josh.12511
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- Article
What Do Parents Think About School Meals? An Exploratory Study of Rural Middle School Parents' Perceptions.
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- Journal of School Nursing, 2022, v. 38, n. 3, p. 226, doi. 10.1177/1059840520924718
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- Article
Middle School Students' Perceptions of the Lunchroom: Implications for Future Interventions.
- Published in:
- Journal of School Nursing, 2022, v. 38, n. 3, p. 233, doi. 10.1177/1059840520928504
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- Publication type:
- Article
Measuring Factors Associated with Fruit and Vegetable Consumption in Rural 4th Grade Students.
- Published in:
- Health Behavior & Policy Review, 2021, v. 8, n. 3, p. 247, doi. 10.14485/HBPR.8.3.6
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- Article