Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity.
- Published in:
- Antioxidants, 2024, v. 13, n. 4, p. 465, doi. 10.3390/antiox13040465
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- Publication type:
- Article
Works by Delgado-Osorio, Adriana
Results: 7
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Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications.
- Published in:
- Antioxidants, 2024, v. 13, n. 1, p. 84, doi. 10.3390/antiox13010084
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- Publication type:
- Article
3
Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1146, doi. 10.3390/foods13081146
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- Publication type:
- Article
4
Dietary Behavioural Preferences of Spanish and German Adults and Their Translation to the Dietary Recommendations of a Personalised Nutrition App in the Framework of the Stance4Health Project.
- Published in:
- Nutrients, 2025, v. 17, n. 5, p. 912, doi. 10.3390/nu17050912
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- Publication type:
- Article
5
Evaluation of Polyphenol Intake in Pregnant Women from South-Eastern Spain and the Effect on Anthropometric Measures at Birth and Gestational Age.
- Published in:
- Nutrients, 2024, v. 16, n. 18, p. 3096, doi. 10.3390/nu16183096
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- Publication type:
- Article
6
Associations between the prevalence of asthma and dietary exposure to food contaminants in children: CHASER study.
- Published in:
- World Journal of Pediatrics, 2024, v. 20, n. 12, p. 1240, doi. 10.1007/s12519-024-00849-4
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- Publication type:
- Article
7
Exploring the Influence of a Pomegranate Extract on the Functionality of Healthy and Diseased Human Gut Microbiota: An In Vitro Study.
- Published in:
- Molecules, 2025, v. 30, n. 7, p. 1634, doi. 10.3390/molecules30071634
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- Publication type:
- Article