Found: 19
Select item for more details and to access through your institution.
Opuntia genus in Human Health: A Comprehensive Summary on Its Pharmacological, Therapeutic and Preventive Properties. Part 1.
- Published in:
- Horticulturae, 2022, v. 8, n. 2, p. N.PAG, doi. 10.3390/horticulturae8020088
- By:
- Publication type:
- Article
Optimization of Ultrasound Extraction of Cactus Pear (Opuntia ficus indica) Seed Oil Based on Antioxidant Activity and Evaluation of Its Antimicrobial Activity.
- Published in:
- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/9315360
- By:
- Publication type:
- Article
Antioxidant and Antimicrobial Properties of Cactus Pear (Opuntia) Seed Oils.
- Published in:
- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/3075907
- By:
- Publication type:
- Article
Antioxidant properties of a thermoultrasonicated cactus pear [Opuntia ficus indica (L.) Mill (Cactaceae)] juice blend in comparison with traditional thermal processing.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 12, p. 972, doi. 10.9755/ejfa.2021.v33.i12.2791
- By:
- Publication type:
- Article
Damage to Oral Mucosae Induced by Weekend Alcohol Consumption: The Role of Gender and Alcohol Concentration.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 7, p. 3464, doi. 10.3390/app12073464
- By:
- Publication type:
- Article
Addition of Bee Products in Diverse Food Sources: Functional and Physicochemical Properties.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 17, p. 8156, doi. 10.3390/app11178156
- By:
- Publication type:
- Article
Opuntia ficus-indica L. Mill Residues—Properties and Application Possibilities in Food Supplements.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 9, p. 3260, doi. 10.3390/app10093260
- By:
- Publication type:
- Article
USE OF FUNCTIONAL FOODS AND ORAL SUPPLEMENTS AS ADJUVANTS IN CANCER TREATMENT.
- Published in:
- Clinical & Translational Investigation / Revista de Investigación Clínica, 2018, v. 70, n. 3, p. 136, doi. 10.24875/RIC.18002527
- By:
- Publication type:
- Article
Evaluation of physicochemical, microbiological, and antioxidant properties of a drinkable yogurt added with ultrasonicated purple cactus pear (Opuntia ficus‐indica) juice powder.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15720
- By:
- Publication type:
- Article
Optimal thermoultrasound processing of jackfruit (Artocarpus heterophyllus lam.) nectar: Physicochemical characteristics, antioxidant properties, microbial quality, and fatty acid profile comparison with pasteurized nectar.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfpp.15029
- By:
- Publication type:
- Article
Effect of anaerobic and stationary phase growth conditions on the heat shock and oxidative stress responses in Escherichia coli K-12.
- Published in:
- Archives of Microbiology, 2006, v. 185, n. 6, p. 429, doi. 10.1007/s00203-006-0113-9
- By:
- Publication type:
- Article
Effect of Silymarin Supplementation in Lung and Liver Histological Modifications during Exercise Training in a Rodent Model.
- Published in:
- Journal of Functional Morphology & Kinesiology, 2021, v. 6, n. 3, p. 1, doi. 10.3390/jfmk6030072
- By:
- Publication type:
- Article
Flavolignans from Silymarin as Nrf2 Bioactivators and Their Therapeutic Applications.
- Published in:
- Biomedicines, 2020, v. 8, n. 5, p. 122, doi. 10.3390/biomedicines8050122
- By:
- Publication type:
- Article
Organic Acids from Roselle (Hibiscus sabdariffa L.)—A Brief Review of Its Pharmacological Effects.
- Published in:
- Biomedicines, 2020, v. 8, n. 5, p. 100, doi. 10.3390/biomedicines8050100
- By:
- Publication type:
- Article
Fenton Discoloration of Ultrasonicated Purple Cactus Pear Juice.
- Published in:
- Molecules, 2017, v. 22, n. 8, p. 1344, doi. 10.3390/molecules22081344
- By:
- Publication type:
- Article
Cytotoxic and Antiproliferative Effect of Tepary Bean Lectins on C33-A, MCF-7, SKNSH, and SW480 Cell Lines.
- Published in:
- Molecules, 2014, v. 19, n. 7, p. 9610, doi. 10.3390/molecules19079610
- By:
- Publication type:
- Article
Phytochemicals in Skeletal Muscle Health: Effects of Curcumin (from Curcuma longa Linn) and Sulforaphane (from Brassicaceae) on Muscle Function, Recovery and Therapy of Muscle Atrophy.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 19, p. 2517, doi. 10.3390/plants11192517
- By:
- Publication type:
- Article
Opuntia spp. in Human Health: A Comprehensive Summary on Its Pharmacological, Therapeutic and Preventive Properties. Part 2.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/plants11182333
- By:
- Publication type:
- Article
Blackberry Juice Fermented with Two Consortia of Lactic Acid Bacteria and Isolated Whey: Physicochemical and Antioxidant Properties during Storage.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 16, p. 8882, doi. 10.3390/ijms25168882
- By:
- Publication type:
- Article