Found: 11
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Information Technologies in Higher Education: Lessons Learned in Industrial Engineering.
- Published in:
- Educational Technology & Society, 2010, v. 13, n. 4, p. 140
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- Article
Simple method for the determination of anthelmintic drugs in milk intended for human consumption using liquid chromatography–tandem mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 322, doi. 10.1002/jsfa.11361
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- Article
Maltrato durante el embarazo adolescente: Un estudio descriptivo en gestantes que se atienden en un hospital público de Lima.
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- Revista Chilena de Obstetricia y Ginecología, 2018, v. 83, n. 1, p. 15, doi. 10.4067/s0717-75262018000100015
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- Article
Trade Networks in the Neighbouring Roman Provinces of Aquitania-Tarraconensis on the Bay of Biscay: Evidence from Petrographic and Chemical Analyses of Common Coarse Ware Pottery.
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- Minerals (2075-163X), 2023, v. 13, n. 7, p. 887, doi. 10.3390/min13070887
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- Article
Archaeometry of Roman Acquitania-Tarraconensis coarse ware pottery from the northern Iberian Peninsula and southern Acquitania.
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- Antiquity, 2018, v. 92, n. 368, p. N.PAG, doi. 10.15184/aqy.2018.250
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- Article
Analysis of Isoflavones in Foods.
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- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 2, p. 391, doi. 10.1111/1541-4337.12325
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- Article
LA ACREDITACIÓN EN LA GENERACIÓN DE INFORMACIÓN SOBRE LA CALIDAD DE LA EDUCACIÓN SUPERIOR.
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- 2009
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- Publication type:
- Essay
GESTIÓN DEL CONOCIMIENTO, LIDERAZGO, DISEÑO E IMPLEMENTACIÓN DE LA ESTRATEGIA: UN ESTUDIO EMPÍRICO EN PEQUEÑAS Y MEDIANAS EMPRESAS.
- Published in:
- INGENIARE - Revista Chilena de Ingeniería, 2010, v. 18, n. 3, p. 373
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- Article
TRANSFORMATIONAL AND TRANSACTIONAL LEADERSHIP: A STUDY OF THEIR INFLUENCE IN SMALL COMPANIES.
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- INGENIARE - Revista Chilena de Ingeniería, 2006, v. 14, n. 2, p. 159
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- Publication type:
- Article
Formación de conductas alimentarias saludables desde el proceso educativo. Proyecto “De la mano de Martí aprendo a cuidar mi salud”.
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- Dilemas Contemporáneos: Educación, Política y Valores, 2020, v. 7, p. 1
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- Publication type:
- Article
Comparative Study of the Methodology Used in the Extraction of Isoflavones from Legumes Applying a Modified QuEChERS Approach.
- Published in:
- Phytochemical Analysis, 2014, v. 25, n. 2, p. 170, doi. 10.1002/pca.2487
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- Publication type:
- Article