Found: 25
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Bulk soil bacterial community structure and function respond to long-term organic and conventional agricultural management.
- Published in:
- Canadian Journal of Microbiology, 2018, v. 64, n. 12, p. 901, doi. 10.1139/cjm-2018-0134
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- Publication type:
- Article
U.S. organic agriculture: 30 years after the Organic Foods Production Act of 1990. Introduction to themed issue.
- Published in:
- Renewable Agriculture & Food Systems, 2022, v. 37, n. 6, p. 579, doi. 10.1017/S1742170522000278
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- Publication type:
- Article
Organic cotton production may alleviate the environmental impacts of intensive conventional cotton production.
- Published in:
- Renewable Agriculture & Food Systems, 2021, v. 36, n. 4, p. 405, doi. 10.1017/S1742170520000356
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- Publication type:
- Article
Food safety considerations in integrated organic crop–livestock systems: prevalence of Salmonella spp. and E. coli O157:H7 in organically raised cattle and organic feed.
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- Renewable Agriculture & Food Systems, 2021, v. 36, n. 1, p. 8, doi. 10.1017/S1742170519000292
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- Article
Participatory organic research in the USA and Italy: Across a continuum of farmer–researcher partnerships.
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- Renewable Agriculture & Food Systems, 2017, v. 32, n. 4, p. 331, doi. 10.1017/S1742170516000247
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- Publication type:
- Article
Effect of roller-crimper technology on weed management in organic zucchini production in a Mediterranean climate zone.
- Published in:
- Renewable Agriculture & Food Systems, 2016, v. 31, n. 2, p. 111, doi. 10.1017/S1742170515000046
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- Article
Profitability of organic and conventional soybean production under 'green payments' in carbon offset programs.
- Published in:
- Renewable Agriculture & Food Systems, 2012, v. 27, n. 4, p. 266, doi. 10.1017/S1742170511000408
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- Publication type:
- Article
Organic no-tillage system effects on soybean, corn and irrigated tomato production and economic performance in Iowa, USA.
- Published in:
- Renewable Agriculture & Food Systems, 2012, v. 27, n. 1, p. 49, doi. 10.1017/S1742170511000524
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- Publication type:
- Article
Incorporating native plants into multifunctional prairie pastures for organic cow–calf operations.
- Published in:
- Renewable Agriculture & Food Systems, 2011, v. 26, n. 2, p. 114, doi. 10.1017/S174217051000044X
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- Publication type:
- Article
Socio-cultural aspects of cow–calf operation persistence in a peri-urban county in Iowa.
- Published in:
- Renewable Agriculture & Food Systems, 2011, v. 26, n. 1, p. 60, doi. 10.1017/S1742170510000505
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- Publication type:
- Article
Building a farmer-centered land grant university organic agriculture program: A Midwestern partnership.
- Published in:
- Renewable Agriculture & Food Systems, 2004, v. 19, n. 2, p. 80, doi. 10.1079/rafs200065
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- Publication type:
- Article
The Use of a Non-Point Source Pollution Self-Assessment for Greenhouse and Nursery Operators in California.
- Published in:
- Journal of Extension, 2009, v. 47, n. 1, p. 8
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- Publication type:
- Article
A Decade of Progress in Organic Cover Crop-Based Reduced Tillage Practices in the Upper Midwestern USA.
- Published in:
- Agriculture; Basel, 2017, v. 7, n. 5, p. 44, doi. 10.3390/agriculture7050044
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- Publication type:
- Article
Tree establishment and growth using forage ground covers in an alley-cropped system in Midwestern USA.
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- Agroforestry Systems, 2005, v. 65, n. 1, p. 43, doi. 10.1007/s10457-004-5228-x
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- Article
Diversifying the Landscape with Animal Integration: An Introduction to the Environmental Sustainability of Crop–Livestock Systems.
- Published in:
- 2021
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- Publication type:
- Editorial
Fatty Acid Composition Dynamics of Rye (Secale cereale L.) and Wheat (Triticum aestivum L.) Forages under Cattle Grazing.
- Published in:
- Agronomy, 2020, v. 10, n. 6, p. 813, doi. 10.3390/agronomy10060813
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- Publication type:
- Article
Cropping System and Rotational Grazing Effects on Soil Fertility and Enzymatic Activity in an Integrated Organic Crop-Livestock System.
- Published in:
- Agronomy, 2020, v. 10, n. 6, p. 803, doi. 10.3390/agronomy10060803
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- Publication type:
- Article
Organic agriculture effect on water use, tile flow, and crop yield.
- Published in:
- Agrosystems, Geosciences & Environment, 2021, v. 4, n. 3, p. 1, doi. 10.1002/agg2.20200
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- Publication type:
- Article
Drivers and Constraints to the Adoption of Organic Leafy Vegetable Production in Nigeria: A Livelihood Approach.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 1, p. 96, doi. 10.3390/su12010096
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- Publication type:
- Article
The Importance of Social Support and Communities of Practice: Farmer Perceptions of the Challenges and Opportunities of Integrated Crop–Livestock Systems on Organically Managed Farms in the Northern U.S.
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- Sustainability (2071-1050), 2018, v. 10, n. 12, p. 4606, doi. 10.3390/su10124606
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- Publication type:
- Article
Green and animal manure use in organic field crop systems.
- Published in:
- Agronomy Journal, 2020, v. 112, n. 2, p. 648, doi. 10.1002/agj2.20082
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- Publication type:
- Article
Nutrient Cycling in Organic Field Crops in Canada and the United States.
- Published in:
- Agronomy Journal, 2019, v. 111, n. 6, p. 2769, doi. 10.2134/agronj2019.04.0275
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- Publication type:
- Article
Producer–Researcher Interactions in On‐Farm Research: A Case Study on Developing a Certified Organic Research Site.
- Published in:
- Agronomy Journal, 2007, v. 99, n. 3, p. 779, doi. 10.2134/agronj2006.0125
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- Publication type:
- Article
Agroecosystem Performance during Transition to Certified Organic Grain Production.
- Published in:
- Agronomy Journal, 2004, v. 96, n. 5, p. 1288, doi. 10.2134/agronj2004.1288
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- Publication type:
- Article
Impact of grazing dairy steers on winter rye (Secale cereale) versus winter wheat (Triticum aestivum) and effects on meat quality, fatty acid and amino acid profiles, and consumer acceptability of organic beef.
- Published in:
- PLoS ONE, 2017, v. 12, n. 11, p. 1, doi. 10.1371/journal.pone.0187686
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- Publication type:
- Article