Works by Del-Toro-Sánchez, Carmen Lizette
Results: 34
Development and Characterization of Pectin and Beeswax-Based Coatings Enhanced with Anthocyanins and Its Antioxidant and Antifungal Properties.
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- Processes, 2025, v. 13, n. 2, p. 542, doi. 10.3390/pr13020542
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- Article
Sistema de liberación prolongada de urea en polvo con potencial uso en la agricultura sustentable.
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- Ecosistemas y Recursos Agropecuarios, 2020, v. 7, n. 2, p. 1, doi. 10.19136/era.a7n2.2489
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- Article
Mechanical, Barrier and Antioxidant Properties of Chitosan Films Incorporating Cinnamaldehyde.
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- Journal of Polymers & the Environment, 2018, v. 26, n. 2, p. 452, doi. 10.1007/s10924-017-0961-1
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- Article
Recovery of phytochemical from three safflower (Carthamus tinctorius L.) by‐products: Antioxidant properties, protective effect of human erythrocytes and profile by UPLC‐DAD‐MS.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15765
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- Article
Evaluation of Antioxidant and Antibacterial Activity of Gelatin Nanoparticles with Bitter Orange Peel Extract for Food Applications.
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- Foods, 2024, v. 13, n. 23, p. 3838, doi. 10.3390/foods13233838
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- Article
Exploring Dietary Interventions in Autism Spectrum Disorder.
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- Foods, 2024, v. 13, n. 18, p. 3010, doi. 10.3390/foods13183010
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- Article
Insecticidal Efficacy and Repellency of Oregano ( Lippia palmeri) Essential Oil for Control of Sitophilus zeamais and Prostephanus truncatus in Stored Maize.
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- Southwestern Entomologist, 2015, v. 40, n. 4, p. 713, doi. 10.3958/059.040.0410
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- Article
Effect of Ionic Liquids in the Elaboration of Nanofibers of Cellulose Bagasse from Agave tequilana Weber var. azul by Electrospinning Technique.
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- Nanomaterials (2079-4991), 2022, v. 12, n. 16, p. 2819, doi. 10.3390/nano12162819
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- Article
Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release.
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- Nanomaterials (2079-4991), 2022, v. 12, n. 13, p. 2303, doi. 10.3390/nano12132303
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- Article
Interaction of the human intestinal microbiota with the release of bound phenolic compounds in chickpea (Cicer arietinum L.).
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- International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6497, doi. 10.1111/ijfs.15351
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- Article
Optimization of the Extraction of Betalains from the Pulp of Pitaya (Stenocereus thurberi) and its Antioxidant Capacity.
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- Food Analytical Methods, 2023, v. 16, n. 7, p. 1252, doi. 10.1007/s12161-023-02486-5
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- Article
Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment.
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- Horticulturae, 2023, v. 9, n. 4, p. 415, doi. 10.3390/horticulturae9040415
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- Article
Effects of Different Irrigation Regimes and Nitrogen Fertilization on the Physicochemical and Bioactive Characteristics of onion (Allium cepa L.).
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- Horticulturae, 2023, v. 9, n. 3, p. 344, doi. 10.3390/horticulturae9030344
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- Article
Emerging Technologies for Prolonging Fresh-Cut Fruits' Quality and Safety during Storage.
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- Horticulturae, 2022, v. 8, n. 8, p. 731, doi. 10.3390/horticulturae8080731
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- Article
Isolation and Characterization of Trichoderma spp. for Antagonistic Activity against Avocado (Persea americana Mill) Fruit Pathogens.
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- Horticulturae, 2022, v. 8, n. 8, p. 714, doi. 10.3390/horticulturae8080714
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- Article
Conversion of Dry-Salted Cannonball Jellyfish (Stomolophus meleagris) Umbrella and Oral Arms to Cornmeal Snacks and Gelatin with Antioxidant Properties.
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- Fishes (MDPI AG), 2022, v. 7, n. 5, p. 277, doi. 10.3390/fishes7050277
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- Article
Optimization of Extraction Process for Improving Polyphenols and Antioxidant Activity from Papaya Seeds (Carica papaya L.) Using Response Surface Methodology.
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- Processes, 2024, v. 12, n. 12, p. 2729, doi. 10.3390/pr12122729
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- Article
Poly (Lactic Acid) Fibrous Film with Betalains from Pitaya (Stenocereus thurberi) by Electrospinning for Potential Use as Smart Food Packaging.
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- Coatings (2079-6412), 2024, v. 14, n. 12, p. 1581, doi. 10.3390/coatings14121581
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- Article
Active and Intelligent Packaging: A Review of the Possible Application of Cyclodextrins in Food Storage and Safety Indicators.
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- Polymers (20734360), 2023, v. 15, n. 21, p. 4317, doi. 10.3390/polym15214317
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- Article
Combination of Sorbitol and Glycerol, as Plasticizers, and Oxidized Starch Improves the Physicochemical Characteristics of Films for Food Preservation.
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- Polymers (20734360), 2021, v. 13, n. 19, p. 3356, doi. 10.3390/polym13193356
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- Article
Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant.
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- International Journal of Analytical Chemistry, 2015, p. 1, doi. 10.1155/2015/284071
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- Article
Food Grade Nanofiber of Polylactic Acid by Electrospinning: Physicochemical Characterization of Solutions and Parameters of the Technique.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/5579613
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- Article
Hydrophobic Chitosan Nanoparticles Loaded with Carvacrol against Pseudomonas aeruginosa Biofilms.
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- Molecules, 2022, v. 27, n. 3, p. 699, doi. 10.3390/molecules27030699
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- Article
Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (Cicer arietinum L. cv Blanoro) Stored under N 2 and CO 2 Atmospheres.
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- Molecules, 2021, v. 26, n. 9, p. 2773, doi. 10.3390/molecules26092773
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- Article
Impact of the ABO and RhD Blood Groups on the Evaluation of the Erythroprotective Potential of Fucoxanthin, β-Carotene, Gallic Acid, Quercetin and Ascorbic Acid as Therapeutic Agents against Oxidative Stress.
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- Antioxidants, 2023, v. 12, n. 12, p. 2092, doi. 10.3390/antiox12122092
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- Article
Identification of Bioproducts Generated Enzymatically by Cell-Free Extracts of Saccharomyces cerevisiae from Cells Grown in the Presence or Absence of Heteranthin.
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- Food Biotechnology, 2015, v. 29, n. 3, p. 219, doi. 10.1080/08905436.2015.1059764
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- Article
A new design for obtaining of white zein micro- and nanoparticles powder: antisolvent-dialysis method.
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- Food Science & Biotechnology, 2020, v. 29, n. 5, p. 619, doi. 10.1007/s10068-019-00702-9
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- Article
Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango.
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- Polish Journal of Food & Nutrition Sciences, 2023, v. 73, n. 1, p. 39, doi. 10.31883/pjfns/159290
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- Article
Antioxidant, Antibacterial, Anti-Inflammatory, and Antiproliferative Activity of Sorghum Lignin (Sorghum bicolor) Treated with Ultrasonic Pulses.
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- Metabolites (2218-1989), 2023, v. 13, n. 3, p. 394, doi. 10.3390/metabo13030394
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- Article
Erythroprotective Potential of Phycobiliproteins Extracted from Porphyridium cruentum.
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- Metabolites (2218-1989), 2023, v. 13, n. 3, p. 366, doi. 10.3390/metabo13030366
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- Article
Association of Different ABO and Rh Blood Groups with the Erythroprotective Effect of Extracts from Navicula incerta and Their Anti-Inflammatory and Antiproliferative Properties.
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- Metabolites (2218-1989), 2022, v. 12, n. 12, p. 1203, doi. 10.3390/metabo12121203
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- Article
Storage Effect on Phenols and on the Antioxidant Activity of Extracts from Anemopsis californica and Inhibition of Elastase Enzyme.
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- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/602136
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- Article
The structural characteristics of starches and their functional properties.
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- CyTA: Journal of Food, 2018, v. 16, n. 1, p. 1003, doi. 10.1080/19476337.2018.1518343
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- Article
Biotransformation of hesperidin from lime peel (Citrus limetta Risso) in solid fermentation by Aspergillus saitoi.
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- CyTA: Journal of Food, 2018, v. 16, n. 1, p. 537, doi. 10.1080/19476337.2018.1430707
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- Article