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Butter from Different Species: Composition and Quality Parameters of Products Commercialized in the South of Spain.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 22, p. 3559, doi. 10.3390/ani13223559
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- Article
Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods.
- Published in:
- Sensors (14248220), 2022, v. 22, n. 13, p. 4845, doi. 10.3390/s22134845
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- Publication type:
- Article
Determination of Quality Parameters in Mangetout (Pisum sativum L. ssp. arvense) by Using Vis/Near-Infrared Reflectance Spectroscopy.
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- Sensors (14248220), 2022, v. 22, n. 11, p. 4113, doi. 10.3390/s22114113
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- Article
Safety and Protective Activities of Manufactured Alcohol-Free Beers.
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- Processes, 2022, v. 10, n. 2, p. 331, doi. 10.3390/pr10020331
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- Publication type:
- Article
Toxicological and Nutraceutical Screening Assays of Some Artificial Sweeteners.
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- Processes, 2022, v. 10, n. 2, p. 410, doi. 10.3390/pr10020410
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- Publication type:
- Article
Evaluation of Different Models for Non-Destructive Detection of Tomato Pesticide Residues Based on Near-Infrared Spectroscopy.
- Published in:
- Sensors (14248220), 2021, v. 21, n. 9, p. 3032, doi. 10.3390/s21093032
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- Publication type:
- Article
In Vivo and In Vitro Assays Evaluating the Biological Activity of Taurine, Glucose and Energetic Beverages.
- Published in:
- Molecules, 2021, v. 26, n. 8, p. 2198, doi. 10.3390/molecules26082198
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- Publication type:
- Article
Rapid and Cost-Effective Assessment of the Neutral and Acid Detergent Fiber Fractions of Chickpea (Cicer arietinum L.) by Combining Modified PLS and Visible with Near-Infrared Spectroscopy.
- Published in:
- Agronomy, 2021, v. 11, n. 4, p. 666, doi. 10.3390/agronomy11040666
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- Publication type:
- Article
Detecting Bacterial Biofilms Using Fluorescence Hyperspectral Imaging and Various Discriminant Analyses.
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- Sensors (14248220), 2021, v. 21, n. 6, p. 2213, doi. 10.3390/s21062213
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- Publication type:
- Article
Toxicological and Epigenetic Studies of Two Types of Ale Beer, Tyrosol and Iso-Alpha Humulone.
- Published in:
- Processes, 2021, v. 9, n. 3, p. 485, doi. 10.3390/pr9030485
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- Publication type:
- Article
Effects of Fertigation Management on the Quality of Organic Legumes Grown in Protected Cultivation.
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- Horticulturae, 2021, v. 7, n. 2, p. 1, doi. 10.3390/horticulturae7020028
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- Article
The Health Benefits of Fruits and Vegetables.
- Published in:
- 2020
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- Publication type:
- Editorial
Food Safety and Nutraceutical Potential of Caramel Colour Class IV Using In Vivo and In Vitro Assays.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 392, doi. 10.3390/foods8090392
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- Publication type:
- Article
The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 8, p. N.PAG, doi. 10.1002/ejlt.201800484
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- Publication type:
- Article
Toxicological Studies of Czech Beers and Their Constituents.
- Published in:
- Foods, 2019, v. 8, n. 8, p. 328, doi. 10.3390/foods8080328
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- Publication type:
- Article
Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays †.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 220, doi. 10.3390/foods8060220
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- Publication type:
- Article
Nutraceutic Potential of Two Allium Species and Their Distinctive Organosulfur Compounds: A Multi-Assay Evaluation.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 222, doi. 10.3390/foods8060222
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- Publication type:
- Article
First RNA-seq approach to study fruit set and parthenocarpy in zucchini (Cucurbita pepo L.).
- Published in:
- BMC Plant Biology, 2019, v. 19, n. 1, p. 1, doi. 10.1186/s12870-019-1632-2
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- Publication type:
- Article
Prediction of Agro-Morphological and Nutritional Traits in Ethiopian Mustard Leaves (Brassica Carinata A. Braun) by Visible-Near-Infrared Spectroscopy.
- Published in:
- Foods, 2019, v. 8, n. 1, p. 6, doi. 10.3390/foods8010006
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- Publication type:
- Article
Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis.
- Published in:
- Molecules, 2018, v. 23, n. 12, p. 3191, doi. 10.3390/molecules23123191
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- Publication type:
- Article
Characterisation and prediction of carbohydrate content in zucchini fruit using near infrared spectroscopy.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1703, doi. 10.1002/jsfa.8642
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- Publication type:
- Article
Rapid and Cost-Effective Quantification of Glucosinolates and Total Phenolic Content in Rocket Leaves by Visible/Near-Infrared Spectroscopy.
- Published in:
- Molecules, 2017, v. 22, n. 5, p. 851, doi. 10.3390/molecules22050851
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- Publication type:
- Article
Auxin signalling regulation during induced and parthenocarpic fruit set in zucchini.
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- Molecular Breeding, 2017, v. 37, n. 4, p. 1, doi. 10.1007/s11032-017-0661-5
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- Publication type:
- Article
Application of visible/near-infrared reflectance spectroscopy for predicting internal and external quality in pepper.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3114, doi. 10.1002/jsfa.7488
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- Publication type:
- Article
Determining the mineral composition in Cucurbita pepo fruit using near infrared reflectance spectroscopy.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3171, doi. 10.1002/jsfa.6667
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- Publication type:
- Article
First TILLING Platform in Cucurbita pepo: A New Mutant Resource for Gene Function and Crop Improvement.
- Published in:
- PLoS ONE, 2014, v. 9, n. 11, p. 1, doi. 10.1371/journal.pone.0112743
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- Publication type:
- Article
An approach to the phytochemical profiling of rocket [ Eruca sativa (Mill.) Thell].
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3809, doi. 10.1002/jsfa.6286
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- Publication type:
- Article
Characterization and prediction by near-infrared reflectance of mineral composition of rocket ( Eruca vesicaria subsp. sativa and Eruca vesicaria subsp. vesicaria).
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1331, doi. 10.1002/jsfa.4694
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- Publication type:
- Article
Distribution of fatty acids in edible organs and seed fractions of borage ( Borago officinalis L.).
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 2, p. 248, doi. 10.1002/jsfa.3080
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- Publication type:
- Article
Screening Inorganic Arsenic in Rice by Visible and Near-Infrared Spectroscopy.
- Published in:
- Microchimica Acta, 2005, v. 151, n. 3/4, p. 231, doi. 10.1007/s00604-005-0404-x
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- Publication type:
- Article