Found: 23
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Combined Use of Modified Atmosphere Packaging and Natural Compounds for Food Preservation.
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- Food Engineering Reviews, 2010, v. 2, n. 1, p. 28, doi. 10.1007/s12393-010-9013-5
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- Article
Low temperature melting behavior of CO<sub>2</sub> crystallized modified PETs.
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- Polymer Engineering & Science, 1995, v. 35, n. 6, p. 506, doi. 10.1002/pen.760350608
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- Article
Water sorption in a novel liquid crystalline epoxy resin.
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- Polymer Engineering & Science, 1995, v. 35, n. 2, p. 137, doi. 10.1002/pen.760350203
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- Article
Microbiological and Sensorial Quality Assessment of Ready-to-Cook Seafood Products Packaged under Modified Atmosphere.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. M473, doi. 10.1111/j.1750-3841.2009.01369.x
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- Article
Use of Sodium Lactate and Modified Atmosphere Packaging for Extending the Shelf Life of Ready-to-Cook Fresh Meal.
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- Packaging Technology & Science, 2015, v. 28, n. 2, p. 101, doi. 10.1002/pts.2092
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- Article
The transport mechanisms of gases through metallized films intended for food packaging applications.
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- Packaging Technology & Science, 1999, v. 12, n. 6, p. 261, doi. 10.1002/(SICI)1099-1522(199911/12)12:6<261::AID-PTS483>3.0.CO;2-O
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- Article
Moisture transport properties of a degradable nylon for food packaging applications
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- Packaging Technology & Science, 1997, v. 10, n. 6, p. 311
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- Article
Thermal effects on the gas transmission properties of ionomers used in food packaging applications
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- Packaging Technology & Science, 1996, v. 9, n. 4, p. 225
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- Article
New Approach to Enrich Pasta with Polyphenols from Grape Marc.
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- Journal of Chemistry, 2015, p. 1, doi. 10.1155/2015/734578
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- Article
Suitability of bifidobacteria and thymol as biopreservatives in extending the shelf life of fresh packed plaice fillets.
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- Journal of Applied Microbiology, 2005, v. 99, n. 6, p. 1294, doi. 10.1111/j.1365-2672.2005.02740.x
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- Article
Effect of Ag-containing Nano-composite Active Packaging System on Survival of Alicyclobacillus acidoterrestris.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 8, p. E379, doi. 10.1111/j.1365-2621.2004.tb09899.x
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- Article
A New Approach to Predict the Water-transport Properties of Multilayer Films Intended for Food-packaging Applications.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FEP85, doi. 10.1111/j.1365-2621.2004.tb13368.x
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- Article
Conventional or blast freezing prior to frozen storage to preserve properties of fiordilatte cheese.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13235
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- Article
Time and temperature dependent sorption in poly-ether-ether-ketone (PEEK).
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- Polymer Engineering & Science, 1989, v. 29, n. 24, p. 1786, doi. 10.1002/pen.760292408
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- Article
Technological options to control quality of fish burgers.
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- Journal of Food Science & Technology, 2017, v. 54, n. 7, p. 1802, doi. 10.1007/s13197-017-2609-5
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- Article
SHELF-LIFE OF EXTRA VIRGIN OLIVE OIL STORED IN PACKAGES WITH DIFFERENT OXYGEN BARRIER PROPERTIES.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 4, p. 417
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- Article
EFFECTS OF BLANCHING ON FIRMNESS OF SLICED POTATOES.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 1, p. 31
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- Article
SHELF LIFE EXTENSION OF DURUM WHEAT BREAD.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 383
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- Article
Development of Consumer Acceptable Products using CUB Analysis: An Example with burgers from Dairy Cattle.
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- Journal of Sensory Studies, 2015, v. 30, n. 5, p. 413, doi. 10.1111/joss.12169
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- Article
Water sorption in cellulose-based hydrogels.
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- Journal of Applied Polymer Science, 1996, v. 60, n. 13, p. 2403, doi. 10.1002/(SICI)1097-4628(19960627)60:13<2403::AID-APP12>3.0.CO;2-5
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- Article
Gas-transport properties of ethylene/propylene/carbon monoxide polyketone terpolymer.
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- Journal of Applied Polymer Science, 1993, v. 50, n. 7, p. 1261, doi. 10.1002/app.1993.070500717
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- Article
Effects of different vinification technologies on physico-chemical properties and antioxidant activity of 'Falanghina' and 'Bombino bianco' wines.
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- European Food Research & Technology, 2013, v. 237, n. 5, p. 831, doi. 10.1007/s00217-013-2052-4
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- Article
Tuna Burgers Preserved by the Selected Lactobacillus paracasei IMPC 4.1 Strain.
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- Food & Bioprocess Technology, 2018, v. 11, n. 9, p. 1651, doi. 10.1007/s11947-018-2129-y
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- Article