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TECHNOLOGY AND BIOLOGICAL VALUE OF MILK-EGG CO-PRECIPITATE.
- Published in:
- Journal of Hygienic Engineering & Design, 2021, v. 36, p. 119
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- Article
Influence of processing parameters on the technofunctional properties of berry coagulants.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 1, p. 74, doi. 10.24263/2304-974X-2020-9-1-7
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- Article
Quality rating of desserts based on fruit and berry raw materials.
- Published in:
- Ukrainian Journal of Food Science, 2021, v. 9, n. 1, p. 71, doi. 10.24263/2310-1008-2021-9-1-8
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- Publication type:
- Article