Found: 16
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Production of soft unripened cheeses using acidic and salty coagulants: Investigation of technological and sensory characteristics.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3214, doi. 10.1002/fsn3.3989
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- Publication type:
- Article
Optimizing Spirulina platensis, Chlorella vulgaris microalgae and curcumin application in functional cheese production and investigating its physicochemical properties and sensory evaluation by RSM.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1144, doi. 10.1007/s11694-023-02231-w
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- Publication type:
- Article
Structural, nutritional and antimicrobial properties of soy protein isolate and Alyssum homolocarpum seed gum films containing carrot seed and pomegranate peel extracts.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3651, doi. 10.1007/s11694-022-01471-6
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- Publication type:
- Article
Improvement of soy protein isolate-Alyssum homolocarpum seed gum blend film through intermolecular bonds induced by the mixture of plant extracts.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2639, doi. 10.1007/s11694-022-01359-5
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- Publication type:
- Article
Production of a Functional Yogurt Powder Fortified with Nanoliposomal Vitamin D Through Spray Drying.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 7, p. 1220, doi. 10.1007/s11947-019-02289-9
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- Publication type:
- Article
Effect of Different Drying Methods on the Physicochemical Properties and Bioactive Components of Saffron Powder.
- Published in:
- 2019
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- Publication type:
- journal article
Refractance‐window as an innovative approach for the drying of saffron petals and stigma.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12863
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- Publication type:
- Article
Designing and application of a shell and tube heat exchanger for nanofluid thermal processing of liquid food products.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 3, p. 1, doi. 10.1111/jfpe.12658
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- Publication type:
- Article
Neural networks modeling of <italic>Aspergillus flavus</italic> growth in tomato paste containing microencapsulated olive leaf extract.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12396
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- Publication type:
- Article
Arrhenius equation modeling for the shelf life prediction of tomato paste containing a natural preservative.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5216, doi. 10.1002/jsfa.8404
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- Publication type:
- Article
Evaluation of performance and thermophysical properties of alumina nanofluid as a new heating medium for processing of food products.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12544
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- Publication type:
- Article
The Influence of Refractance Window Drying on Qualitative Properties of Kiwifruit Slices.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 2, p. -1, doi. 10.1515/ijfe-2016-0201
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- Publication type:
- Article
Mass Transfer Kinetics of Eggplant during Osmotic Dehydration by Neural Networks.
- Published in:
- Journal of Food Processing & Preservation, 2016, v. 40, n. 5, p. 815, doi. 10.1111/jfpp.12435
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- Publication type:
- Article
Comparing Quality Characteristics of Oven-Dried and Refractance Window-Dried Kiwifruits.
- Published in:
- Journal of Food Processing & Preservation, 2016, v. 40, n. 3, p. 362, doi. 10.1111/jfpp.12613
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- Publication type:
- Article
Mathematical, Fuzzy Logic and Artificial Neural Network Modeling Techniques to Predict Drying Kinetics of Onion.
- Published in:
- Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 329, doi. 10.1111/jfpp.12610
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- Publication type:
- Article
Modeling quality changes in tomato paste containing microencapsulated olive leaf extract by accelerated shelf life testing.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 97, p. 12, doi. 10.1016/j.fbp.2015.10.002
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- Publication type:
- Article