Found: 23
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Designing ventilated packaging for the fresh produce cold chain.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 121, doi. 10.1016/j.fbp.2022.04.005
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- Article
Dehydration mechanisms in electrohydrodynamic drying of plant-based foods.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 202, doi. 10.1016/j.fbp.2021.11.009
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- Article
How much do process parameters affect the residual quality attributes of dried fruits and vegetables for convective drying?
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 176, doi. 10.1016/j.fbp.2021.11.005
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- Article
Moisture barriers to control drying of fresh-cut fruit: Quantifying their impact by modeling.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 205, doi. 10.1016/j.fbp.2016.10.016
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- Article
Is desiccation tolerance and avoidance reflected in xylem and phloem anatomy of two coexisting arid‐zone coniferous trees?
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- Plant, Cell & Environment, 2018, v. 41, n. 7, p. 1551, doi. 10.1111/pce.13198
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- Article
Digital replica to unveil the impact of growing conditions on orange postharvest quality.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-65285-w
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- Article
A plant cell division algorithm based on cell biomechanics and ellipse-fitting.
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- Annals of Botany, 2014, v. 114, n. 4, p. 605, doi. 10.1093/aob/mcu078
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- Article
Cross-scale modelling of transpiration from stomata via the leaf boundary layer.
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- Annals of Botany, 2014, v. 114, n. 4, p. 711, doi. 10.1093/aob/mct313
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- Article
Quantitative neutron imaging of water distribution, venation network and sap flow in leaves.
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- Planta: An International Journal of Plant Biology, 2014, v. 240, n. 2, p. 423, doi. 10.1007/s00425-014-2093-3
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- Article
CFD Modelling of the 3D Spatial and Temporal Distribution of 1-methylcyclopropene in a Fruit Storage Container.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2235, doi. 10.1007/s11947-012-0913-7
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- Article
Inverse Mechanistic Modeling of Transdermal Drug Delivery for Fast Identification of Optimal Model Parameters.
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- Frontiers in Pharmacology, 2021, v. 11, p. N.PAG, doi. 10.3389/fphar.2021.641111
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- Article
Predicting Transdermal Fentanyl Delivery Using Mechanistic Simulations for Tailored Therapy.
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- Frontiers in Pharmacology, 2020, v. 11, p. N.PAG, doi. 10.3389/fphar.2020.585393
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- Article
Electrohydrodynamic Drying of Plant-Based Foods and Food Model Systems.
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- Food Engineering Reviews, 2020, v. 12, n. 4, p. 473, doi. 10.1007/s12393-020-09229-w
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- Article
Urban Physics: Effect of the micro-climate on comfort, health and energy demand.
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- Frontiers of Architectural Research, 2012, v. 1, n. 3, p. 197, doi. 10.1016/j.foar.2012.05.002
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- Article
Facile Fabrication of Microfluidic Chips for 3D Hydrodynamic Focusing and Wet Spinning of Polymeric Fibers.
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- Polymers (20734360), 2020, v. 12, n. 3, p. 633, doi. 10.3390/polym12030633
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- Article
Influence of uncertainty in heat--moisture transport properties on convective drying of porous materials by numerical modelling.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2013, v. 91, n. 1, p. 36, doi. 10.1016/j.cherd.2012.06.011
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- Article
Electrohydrodynamic drying: Can we scale‐up the technology to make dried fruits and vegetables more nutritious and appealing?
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 5, p. 5283, doi. 10.1111/1541-4337.12799
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- Article
Multiparameter Analysis of Cooling Efficiency of Ventilated Fruit Cartons using CFD: Impact of Vent Hole Design and Internal Packaging.
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- Food & Bioprocess Technology, 2016, v. 9, n. 9, p. 1481, doi. 10.1007/s11947-016-1733-y
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- Article
CFD-Based Analysis of 1-MCP Distribution in Commercial Cool Store Rooms: Porous Medium Model Application.
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- Food & Bioprocess Technology, 2014, v. 7, n. 7, p. 1903, doi. 10.1007/s11947-013-1190-9
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- Article
A Geometrical Model Generator for Quasi-Axisymmetric Biological Products.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1783, doi. 10.1007/s11947-013-1169-6
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- Article
3D Virtual Pome Fruit Tissue Generation Based on Cell Growth Modeling.
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- Food & Bioprocess Technology, 2014, v. 7, n. 2, p. 542, doi. 10.1007/s11947-013-1127-3
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- Article
A Multiphase Pore Scale Network Model of Gas Exchange in Apple Fruit.
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- Food & Bioprocess Technology, 2014, v. 7, n. 2, p. 482, doi. 10.1007/s11947-012-1043-y
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- Article
Novel Application of Neutron Radiography to Forced Convective Drying of Fruit Tissue.
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- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3353, doi. 10.1007/s11947-012-0999-y
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- Article