Occurrence of biogenic amines in Thai soy sauces and soy bean pastes and their health concern.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 4, p. 1579
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- Article
Works matching AU Deetae, P.
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Analysis of intraspecific genetic variation, antioxidant and antibacterial activities of Zingiber zerumbet.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1552
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- Publication type:
- Article
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Antioxidant and antibacterial potentials of some Thai native plant extracts.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 6, p. 2393
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- Publication type:
- Article
4
Effects of Proteus vulgaris growth on the establishment of a cheese microbial community and on the production of volatile aroma compounds in a model cheese.
- Published in:
- Journal of Applied Microbiology, 2009, v. 107, n. 4, p. 1404, doi. 10.1111/j.1365-2672.2009.04315.x
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- Article