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La percezione dei consumatori sportivi verso gli integratori alimentari.
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- Ingredienti Alimentari, 2024, v. 23, n. 135, p. 10
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- Article
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016.
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- Italian Journal of Food Safety, 2024, v. 13, n. 2, p. N.PAG, doi. 10.4081/ijfs.2024.11667
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- Article
Allergeni non dichiarati negli alimenti: quanti richiami di prodotti pericolosi ogni anno?
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- Ingredienti Alimentari, 2024, v. 23, n. 133, p. 10
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- Article
Phenotypic Antimicrobial Resistance Profiles of Human Campylobacter Species Isolated in Northwest Italy, 2020–2023.
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- Microorganisms, 2024, v. 12, n. 3, p. 426, doi. 10.3390/microorganisms12030426
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- Article
Detection and Characterization of Zoonotic Pathogens in Game Meat Hunted in Northwestern Italy.
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- Animals (2076-2615), 2024, v. 14, n. 4, p. 562, doi. 10.3390/ani14040562
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- Article
Performance Evaluation of a Commercial Real-Time PCR Method for the Detection of Lupin Traces in Food.
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- Foods, 2024, v. 13, n. 4, p. 609, doi. 10.3390/foods13040609
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- Article
In Vivo Evaluation of the Potential of Thyme and Lemon Hydrolates as Processing Aids to Reduce Norovirus Concentration during Oyster Depuration.
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- Foods, 2023, v. 12, n. 21, p. 3976, doi. 10.3390/foods12213976
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- Article
Il Piatto Sano: alimentazione equilibrata nella pausa pranzo al lavoro.
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- Ingredienti Alimentari, 2023, v. 22, n. 130, p. 10
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- Article
First Report of Food Poisoning Due to Staphylococcal Enterotoxin Type B in Döner Kebab (Italy).
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- Pathogens, 2023, v. 12, n. 9, p. 1139, doi. 10.3390/pathogens12091139
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- Article
Investigation of a Staphylococcus aureus sequence type 72 food poisoning outbreak associated with food‐handler contamination in Italy.
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- Zoonoses & Public Health, 2023, v. 70, n. 5, p. 411, doi. 10.1111/zph.13046
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- Article
Food Safety Monitoring of Salmonella spp. in Northern Italy 2019–2021.
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- Pathogens, 2023, v. 12, n. 7, p. 963, doi. 10.3390/pathogens12070963
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- Article
Soy, Rice and Oat Drinks: Investigating Chemical and Biological Safety in Plant-Based Milk Alternatives.
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- Nutrients, 2023, v. 15, n. 10, p. 2258, doi. 10.3390/nu15102258
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- Article
I nemici invisibili del formaggio: i clostridi.
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- Ingredienti Alimentari, 2023, v. 22, n. 127, p. 12
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- Publication type:
- Article
Monitoring of Antimicrobial Resistance of Salmonella Serotypes Isolated from Humans in Northwest Italy, 2012–2021.
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- Pathogens, 2023, v. 12, n. 1, p. 89, doi. 10.3390/pathogens12010089
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- Publication type:
- Article
Influence of Season and Food Type on Bacterial and Entero-Toxigenic Prevalence of Staphylococcus aureus.
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- Toxins, 2022, v. 14, n. 10, p. N.PAG, doi. 10.3390/toxins14100671
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- Article
FOOD SAFETY: Non solo perle.
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- Ingredienti Alimentari, 2022, v. 21, n. 124, p. 10
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- Article
Detection of Peanut Traces in Food by an Official Food Safety Laboratory.
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- Foods, 2022, v. 11, n. 5, p. 643, doi. 10.3390/foods11050643
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- Article
Il timo: un’alternativa naturale ai conservanti nei salumi.
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- Ingredienti Alimentari, 2022, v. 21, n. 122, p. 6
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- Article
Goat Paratuberculosis: Experimental Model for the Evaluation of Mycobacterium Persistence in Raw Milk Cheese.
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- Microorganisms, 2021, v. 9, n. 10, p. 2032, doi. 10.3390/microorganisms9102032
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- Article
Il microbioma e la caratterizzazione dei prodotti lattierio-caseari.
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- Ingredienti Alimentari, 2021, v. 20, n. 118, p. 14
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- Publication type:
- Article
Prevalence and Antimicrobial Resistances of Salmonella spp. Isolated from Wild Boars in Liguria Region, Italy.
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- Pathogens, 2021, v. 10, n. 5, p. 568, doi. 10.3390/pathogens10050568
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- Publication type:
- Article
Antibiotics and Non-Targeted Metabolite Residues Detection as a Comprehensive Approach toward Food Safety in Raw Milk.
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- Foods, 2021, v. 10, n. 3, p. 544, doi. 10.3390/foods10030544
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- Article
Ruolo della filiera alimentare nella trasmissione dell'antibiotico-resistenza.
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- Ingredienti Alimentari, 2020, v. 19, n. 112, p. 8
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- Publication type:
- Article
NAuRA: Genomic Tool to Identify Staphylococcal Enterotoxins in Staphylococcus aureus Strains Responsible for FoodBorne Outbreaks.
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- Frontiers in Microbiology, 2020, v. 11, p. 1, doi. 10.3389/fmicb.2020.01483
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- Article
L'e-commerce alimentare: una soluzione alla "fame" di tempo.
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- Ingredienti Alimentari, 2020, v. 19, n. 110, p. 6
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- Publication type:
- Article
Il "latte" che non è latte: indagine su consumi delle bevande vegetali sostitutive del latte.
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- Ingredienti Alimentari, 2020, v. 19, n. 109, p. 10
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- Publication type:
- Article
Genome-Wide Profiling of Enterotoxigenic Staphylococcus aureus Strains Used for the Production of Naturally Contaminated Cheeses.
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- Genes, 2020, v. 11, n. 1, p. 33, doi. 10.3390/genes11010033
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- Article
Hazard perception and possibility of simplifying food safety management systems in small businesses in Piedmont region, Italy.
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- Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 32, doi. 10.4081/ijfs.2020.8273
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- Publication type:
- Article
Thermotolerant Campylobacter spp. in chicken and bovine meat in Italy: Prevalence, level of contamination and molecular characterization of isolates.
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- PLoS ONE, 2019, v. 14, n. 12, p. 1, doi. 10.1371/journal.pone.0225957
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- Article
Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates.
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- Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 180, doi. 10.4081/ijfs.2019.7859
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- Article
Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers.
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- Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 223, doi. 10.4081/ijfs.2019.8316
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- Article
Piante aromatiche e oli essenziali: effetti antimicrobici e impiego nel settore alimentare.
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- Ingredienti Alimentari, 2019, v. 18, n. 107, p. 8
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- Publication type:
- Article
Isolation of Arcobacter species and other neglected opportunistic agents from aborted bovine and caprine fetuses.
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- BMC Veterinary Research, 2019, v. 15, n. 1, p. N.PAG, doi. 10.1186/s12917-019-2009-3
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- Article
Classificare e caratterizzare i batteri: dalla microbiologia classica alle tecniche di sequenziamento genomico.
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- Ingredienti Alimentari, 2019, v. 18, n. 105, p. 8
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- Publication type:
- Article
Characterization of A Staphylococcal Food Poisoning Outbreak in A Workplace Canteen during the Post-Earthquake Reconstruction of Central Italy.
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- Toxins, 2018, v. 10, n. 12, p. 523, doi. 10.3390/toxins10120523
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- Publication type:
- Article
Analysis of Gluten Content in Gluten-Free Pizza from Certified Take-Away Pizza Restaurants.
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- Foods, 2018, v. 7, n. 11, p. 180, doi. 10.3390/foods7110180
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- Article
Molecular identification of antimicrobial resistance (AMR) genes in cow raw milk.
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- 2018
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- Abstract
A Set of Multiplex Polymerase Chain Reactions for Genomic Detection of Nine Edible Insect Species in Foods.
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- Journal of Insect Science, 2018, v. 18, n. 5, p. N.PAG, doi. 10.1093/jisesa/iey087
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- Publication type:
- Article
Salmonella serovar distribution from non-human sources in Italy; results from the IT-Enter-Vet network.
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- Veterinary Record: Journal of the British Veterinary Association, 2018, v. 183, n. 2, p. 1, doi. 10.1136/vr.104907
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- Article
Microbiological Parameters in the Primary Production of Berries: A Pilot Study.
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- Foods, 2018, v. 7, n. 7, p. 105, doi. 10.3390/foods7070105
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- Article
Outbreak of febrile gastroenteritis caused by Listeria monocytogenes 1/2a in sliced cold beef ham, Italy, May 2016.
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- Eurosurveillance (15607917), 2018, v. 23, n. 10, p. 13, doi. 10.2807/1560-7917.ES.2018.23.10.17-00155
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- Article
Molecular Epidemiology of Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus in the Ovine Dairy Chain and in Farm-Related Humans.
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- Toxins, 2017, v. 9, n. 5, p. 161, doi. 10.3390/toxins9050161
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- Publication type:
- Article
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy.
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- Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 9, doi. 10.4081/ijfs.2017.6177
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- Publication type:
- Article
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy.
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- Italian Journal of Food Safety, 2017, v. 6, n. 1, p. 9, doi. 10.4081/ijfs.2017.6177
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- Publication type:
- Article
Tracing Back Clinical Campylobacter jejuni in the Northwest of Italy and Assessing Their Potential Source.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00887
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- Article
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food.
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- Italian Journal of Food Safety, 2016, v. 5, n. 2, p. 116, doi. 10.4081/ijfs.2016.5736
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- Article
Aflatoxin M1 in Cow's Milk: Method Validation for Milk Sampled in Northern Italy.
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- Toxins, 2016, v. 8, n. 3, p. 57, doi. 10.3390/toxins8030057
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- Article
A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne.
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- Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5127
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- Article
Wound botulism after traumatic open fracture in Italy.
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- Infezioni in Medicina, 2015, v. 23, n. 3, p. 280
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- Publication type:
- Article
Emergence of Ciprofloxacin-Resistant Salmonella enterica Serovar Typhi in Italy.
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- PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0132065
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- Article