Works by Debs, Espérance

Results: 28

Adulteration and quality assessment of tomato paste: a study of the Lebanese market.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1559287

By:

Habib, Fatima;
Khazaal, Salma;
Bou Yazbeck, Elie;
Debs, Espérance;
Sunoqrot, Suhair;
Louka, Nicolas;
El Darra, Nada

Publication type:

Article

Improving the Synthesis of Odd-Chain Fatty Acids in the Oleaginous Yeast Yarrowia lipolytica.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 597, doi. 10.3390/fermentation10120597

By:

Tabaa Chalabi, Nour;
El Kantar, Sally;
Pires De Souza, Camilla;
Khelfa, Anissa;
Nicaud, Jean-Marc;
Debs, Espérance;
Louka, Nicolas;
Koubaa, Mohamed

Publication type:

Article

Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach.

Published in:

Plants (2223-7747), 2022, v. 11, n. 21, p. 2831, doi. 10.3390/plants11212831

By:

Salem, Yara;
Rajha, Hiba N.;
van den Broek, Lambertus A. M.;
Safi, Carl;
Togtema, Arnoud;
Manconi, Maria;
Manca, Maria Letizia;
Debs, Espérance;
Hobaika, Zeina;
Maroun, Richard G.;
Louka, Nicolas

Publication type:

Article

Intensification of Polyphenols Extraction from Eryngium creticum Leaves Using Ired-Irrad ® and Evaluation of Antibiofilm and Antibacterial Activities.

Published in:

Plants (2223-7747), 2022, v. 11, n. 19, p. 2458, doi. 10.3390/plants11192458

By:

Hammoud, Mariam;
Chokr, Ali;
Rajha, Hiba N.;
Safi, Carl;
Walsem, Martijn van;
Broek, Lambertus A. M. van den;
Debs, Espérance;
Maroun, Richard G.;
Louka, Nicolas;
Rammal, Hassan

Publication type:

Article

Phenolic Compounds Recovery from Blood Orange Peels Using a Novel Green Infrared Technology Ired-Irrad ® , and Their Effect on the Inhibition of Aspergillus flavus Proliferation and Aflatoxin B1 Production.

Published in:

Molecules, 2022, v. 27, n. 22, p. 8061, doi. 10.3390/molecules27228061

By:

El Kantar, Sally;
Rajha, Hiba N.;
El Khoury, André;
Koubaa, Mohamed;
Nachef, Simon;
Debs, Espérance;
Maroun, Richard G.;
Louka, Nicolas

Publication type:

Article

Optimization of Polyphenols' Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip.

Published in:

Molecules, 2022, v. 27, n. 16, p. 5222, doi. 10.3390/molecules27165222

By:

Barba, Francisco J.;
Rajha, Hiba N.;
Debs, Espérance;
Abi-Khattar, Anna-Maria;
Khabbaz, Stéphanie;
Dar, Basharat Nabi;
Simirgiotis, Mario J.;
Castagnini, Juan Manuel;
Maroun, Richard G.;
Louka, Nicolas

Publication type:

Article

Citrus aurantium L. Active Constituents, Biological Effects and Extraction Methods. An Updated Review.

Published in:

Molecules, 2021, v. 26, n. 19, p. 5832, doi. 10.3390/molecules26195832

By:

Maksoud, Sawssan;
Abdel-Massih, Roula M.;
Rajha, Hiba N.;
Louka, Nicolas;
Chemat, Farid;
Barba, Francisco J.;
Debs, Espérance

Publication type:

Article

Valorization of Potato Peels (Solanum tuberosum) Using Infrared-Assisted Extraction: A Novel Sprouting Suppressant and Antibacterial Agent.

Published in:

Foods, 2024, v. 13, n. 21, p. 3445, doi. 10.3390/foods13213445

By:

Helmi, Layan;
Al Khatib, Alissar;
Rajha, Hiba N.;
Debs, Espérance;
Jammoul, Adla;
Louka, Nicolas;
El Darra, Nada

Publication type:

Article

Microbial Decontamination of Cuminum cyminum Seeds Using "Intensification of Vaporization by Decompression to the Vacuum": Effect on Color Parameters and Essential Oil Profile.

Published in:

Foods, 2024, v. 13, n. 14, p. 2264, doi. 10.3390/foods13142264

By:

Tannir, Hana;
Debs, Espérance;
Mansour, Georges;
Neugart, Susanne;
El Hage, Rima;
Khalil, Mahmoud I.;
El Darra, Nada;
Louka, Nicolas

Publication type:

Article

Peanut Allergenicity: An Insight into Its Mitigation Using Thermomechanical Processing.

Published in:

Foods, 2023, v. 12, n. 6, p. 1253, doi. 10.3390/foods12061253

By:

Haidar, Elissa;
Lakkis, Jack;
Karam, Marc;
Koubaa, Mohamed;
Louka, Nicolas;
Debs, Espérance

Publication type:

Article

Sprouts Use as Functional Foods. Optimization of Germination of Wheat (Triticum aestivum L.), Alfalfa (Medicago sativa L.), and Radish (Raphanus sativus L.) Seeds Based on Their Nutritional Content Evolution.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101460

By:

Francis, Helga;
Debs, Espérance;
Koubaa, Mohamed;
Alrayess, Zeina;
Maroun, Richard G.;
Louka, Nicolas

Publication type:

Article

Glucosinolates, a natural chemical arsenal: More to tell than the myrosinase story.

Published in:

Frontiers in Microbiology, 2023, v. 14, p. 01, doi. 10.3389/fmicb.2023.1130208

By:

Abdel-Massih, Roula M.;
Debs, Espérance;
Othman, Leen;
Attieh, Jihad;
Cabrerizo, Franco M.

Publication type:

Article

Bioethanol Production from Woody Biomass: Recent Advances on the Effect of Pretreatments on the Bioconversion Process and Energy Yield Aspects.

Published in:

Energies (19961073), 2023, v. 16, n. 13, p. 5052, doi. 10.3390/en16135052

By:

El Hage, Maria;
Louka, Nicolas;
Rezzoug, Sid-Ahmed;
Maugard, Thierry;
Sablé, Sophie;
Koubaa, Mohamed;
Debs, Espérance;
Maache-Rezzoug, Zoulikha

Publication type:

Article

A comparative review on methods of detection and quantification of mycotoxins in solid food and feed: a focus on cereals and nuts.

Published in:

Mycotoxin Research, 2023, v. 39, n. 4, p. 319, doi. 10.1007/s12550-023-00501-6

By:

Dib, Alaa Abou;
Assaf, Jean Claude;
Debs, Espérance;
Khatib, Sami El;
Louka, Nicolas;
Khoury, André El

Publication type:

Article

From Spent Black and Green Tea to Potential Health Boosters: Optimization of Polyphenol Extraction and Assessment of Their Antioxidant and Antibacterial Activities.

Published in:

Antioxidants, 2024, v. 13, n. 12, p. 1588, doi. 10.3390/antiox13121588

By:

Harfoush, Ahlam;
Swaidan, Aseel;
Khazaal, Salma;
Salem Sokhn, Elie;
Grimi, Nabil;
Debs, Espérance;
Louka, Nicolas;
El Darra, Nada

Publication type:

Article

Evolution of Dried Food Texturization: A Critical Review of Technologies and Their Impact on Organoleptic and Nutritional Properties.

Published in:

Processes, 2025, v. 13, n. 3, p. 799, doi. 10.3390/pr13030799

By:

Mahfoud, Freddy;
Frem, Jessica;
Assaf, Jean Claude;
Maache-Rezzoug, Zoulikha;
Rezzoug, Sid-Ahmed;
Elias, Rudolph;
Debs, Espérance;
Louka, Nicolas

Publication type:

Article

Comparative Review on the Production and Purification of Bioethanol from Biomass: A Focus on Corn.

Published in:

Processes, 2024, v. 12, n. 5, p. 1001, doi. 10.3390/pr12051001

By:

Assaf, Jean Claude;
Mortada, Zeinab;
Rezzoug, Sid-Ahmed;
Maache-Rezzoug, Zoulikha;
Debs, Espérance;
Louka, Nicolas

Publication type:

Article

Innovative Method for Determining Young's Modulus of Elasticity in Products with Irregular Shapes: Application on Peanuts.

Published in:

Processes, 2023, v. 11, n. 9, p. 2532, doi. 10.3390/pr11092532

By:

Nader, Joelle;
Assaf, Jean Claude;
Debs, Espérance;
Louka, Nicolas

Publication type:

Article

Defatting and Defatted Peanuts: A Critical Review on Methods of Oil Extraction and Consideration of Solid Matrix as a By-Product or Intended Target.

Published in:

Processes, 2023, v. 11, n. 8, p. 2512, doi. 10.3390/pr11082512

By:

Mahfoud, Freddy;
Assaf, Jean Claude;
Elias, Rudolph;
Debs, Espérance;
Louka, Nicolas

Publication type:

Article

Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad®, an Environmentally-Friendly Innovative Technology.

Published in:

Antioxidants, 2019, v. 8, n. 7, p. 227, doi. 10.3390/antiox8070227

By:

Abi-Khattar, Anna-Maria;
Rajha, Hiba N.;
Abdel-Massih, Roula M.;
Maroun, Richard G.;
Louka, Nicolas;
Debs, Espérance

Publication type:

Article

Enhancing Wheat Sprout Attributes Using "Intensification of Vaporization by Decompression to the Vacuum", an Innovative Drying–Texturizing Technology.

Published in:

Agriculture; Basel, 2024, v. 14, n. 4, p. 515, doi. 10.3390/agriculture14040515

By:

Francis, Helga;
Debs, Espérance;
Maroun, Richard G.;
Louka, Nicolas

Publication type:

Article

Chemical Composition and Biological Activities of Centranthus longiflorus Stems Extracts Recovered Using Ired-Irrad ® , an Innovative Infrared Technology, Compared to Water Bath and Ultrasound.

Published in:

Life (2075-1729), 2023, v. 13, n. 6, p. 1288, doi. 10.3390/life13061288

By:

Hammoud, Mariam;
Rajha, Hiba N.;
Chokr, Ali;
Safi, Carl;
van den Broek, Lambertus A. M.;
van Erven, Gijs;
Maroun, Richard G.;
Debs, Espérance;
Rammal, Hassan;
Louka, Nicolas

Publication type:

Article

Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health.

Published in:

Molecular Nutrition & Food Research, 2022, v. 66, n. 1, p. 1, doi. 10.1002/mnfr.202100670

By:

Rajha, Hiba N.;
Paule, Armelle;
Aragonès, Gerard;
Barbosa, Mariana;
Caddeo, Carla;
Debs, Espérance;
Dinkova, Rada;
Eckert, Gunter P.;
Fontana, Ariel;
Gebrayel, Prisca;
Maroun, Richard G.;
Napolitano, Alessandra;
Panzella, Lucia;
Pasinetti, Giulio Maria;
Stevens, Jan F.;
Schieber, Andreas;
Edeas, Marvin

Publication type:

Article

Innovation in cannon puffing technology for the homogenization of bulk treatment: Half‐popped purple corn, a new healthy snack.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13695

By:

Rajha, Hiba N.;
Debs, Espérance;
Abi Rached, Rita;
El Khoury, Karl;
Al‐Kazzi, Mona;
Mrad, Rachelle;
Louka, Nicolas

Publication type:

Article

Optimized Extraction of Polyphenols from Kiwifruit Peels and Their Biological Activities.

Published in:

BioTech, 2024, v. 13, n. 4, p. 54, doi. 10.3390/biotech13040054

By:

Shkeir, Batoul;
El Darra, Nada;
Azakir, Bilal;
Khazaal, Salma;
Sokhn, Elie Salem;
Koubaa, Mohamed;
Maroun, Richard G.;
Louka, Nicolas;
Debs, Espérance

Publication type:

Article

Optimization of Aqueous Extraction of Polyphenols from Cuminum cyminum Seeds Using Response Surface Methodology and Assessment of Biological Activity.

Published in:

BioTech, 2024, v. 13, n. 1, p. 7, doi. 10.3390/biotech13010007

By:

El Tannir, Hana;
Houhou, Diana;
Debs, Espérance;
Koubaa, Mohamed;
Jammoul, Adla;
Azakir, Bilal;
Khalil, Mahmoud I.;
El Darra, Nada;
Louka, Nicolas

Publication type:

Article

Valorization of Olive Leaves through Polyphenol Recovery Using Innovative Pretreatments and Extraction Techniques: An Updated Review.

Published in:

Separations (2297-8739), 2023, v. 10, n. 12, p. 587, doi. 10.3390/separations10120587

By:

Debs, Espérance;
Abi-Khattar, Anna-Maria;
Rajha, Hiba N.;
Abdel-Massih, Roula M.;
Assaf, Jean-Claude;
Koubaa, Mohamed;
Maroun, Richard G.;
Louka, Nicolas

Publication type:

Article

Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace.

Published in:

International Journal of Food Science, 2018, p. 1, doi. 10.1155/2018/9491681

By:

El Darra, Nada;
Rajha, Hiba N.;
Debs, Espérance;
Saleh, Fatima;
El-Ghazzawi, Iman;
Louka, Nicolas;
Maroun, Richard G.

Publication type:

Article