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African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 4, p. 1382, doi. 10.1007/s13197-019-04173-y
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- Article
Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa.
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- Food Security, 2022, v. 14, n. 3, p. 571, doi. 10.1007/s12571-021-01238-9
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- Article
What is food‐to‐food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3618, doi. 10.1111/1541-4337.12624
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- Article
Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-74280-w
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- Article
Increasing Doses of Blueberry Polyphenols Alters Colonic Metabolism and Calcium Absorption in Ovariectomized Rats.
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- Molecular Nutrition & Food Research, 2020, v. 64, n. 12, p. 1, doi. 10.1002/mnfr.202000031
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- Article
Mixed Berry Juice and Cellulose Fiber Have Differential Effects on Peripheral Blood Mononuclear Cell Respiration in Overweight Adults.
- Published in:
- Nutrients, 2023, v. 15, n. 7, p. 1709, doi. 10.3390/nu15071709
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- Article
An Anthocyanin-Rich Mixed-Berry Intervention May Improve Insulin Sensitivity in a Randomized Trial of Overweight and Obese Adults.
- Published in:
- Nutrients, 2019, v. 11, n. 12, p. 2876, doi. 10.3390/nu11122876
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- Article