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Synergic versus Antagonist Effects of Rutin on Gallic Acid or Coumarin Incorporated into Chitosan Active Films: Impacts on Their Release Kinetics and Antioxidant Activity.
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- Antioxidants, 2023, v. 12, n. 11, p. 1934, doi. 10.3390/antiox12111934
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- Article
Influence of Surface Corona Discharge Process on Functional and Antioxidant Properties of Bio-Active Coating Applied onto PLA Films.
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- Antioxidants, 2023, v. 12, n. 4, p. 859, doi. 10.3390/antiox12040859
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- Article
Development and Evaluation of the Properties of Active Films for High-Fat Fruit and Vegetable Packaging.
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- Molecules, 2023, v. 28, n. 7, p. 3045, doi. 10.3390/molecules28073045
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- Article
Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1115, doi. 10.1002/jsfa.12106
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- Article
Development of active edible coatings based on fish gelatin enriched with Moringa oleifera extract: Application in fish (Mustelus mustelus) fillet preservation.
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- Food Science & Nutrition, 2022, v. 10, n. 11, p. 3979, doi. 10.1002/fsn3.2993
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- Article
Edible films from triggerfish gelatin and Moringa oleifera extract: Physical properties and application in wrapping ricotta cheese.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3987, doi. 10.1007/s11694-022-01472-5
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- Article
Influence of Gelatin-Based Coatings Crosslinked with Phenolic Acids on PLA Film Barrier Properties.
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- Coatings (2079-6412), 2022, v. 12, n. 7, p. N.PAG, doi. 10.3390/coatings12070993
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- Article
Development of Nanocomposite Films Based on Chitosan and Gelatin Loaded with Chitosan-Tripolyphosphate Nanoparticles: Antioxidant Potentials and Applications in Wound Healing.
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- Journal of Polymers & the Environment, 2022, v. 30, n. 3, p. 833, doi. 10.1007/s10924-021-02239-7
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- Article
Impact of Biodegradable Materials on the Quality of Plums.
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- Coatings (2079-6412), 2022, v. 12, n. 2, p. 226, doi. 10.3390/coatings12020226
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- Article
The effects of agar addition and ultrasound treatment on thermomechanical and physical properties of smooth hound (Mustellus mustellus) skin gelatin film.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2211, doi. 10.1007/s11694-021-00818-9
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- Article
Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material.
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- Molecules, 2021, v. 26, n. 9, p. 2569, doi. 10.3390/molecules26092569
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- Article
Active biopackaging produced from by‐products and waste from food and marine industries.
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- FEBS Open Bio, 2021, v. 11, n. 4, p. 984, doi. 10.1002/2211-5463.13121
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- Article
Effects of Candelilla and Carnauba Wax Incorporation on the Functional Properties of Edible Sodium Caseinate Films.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 24, p. 9349, doi. 10.3390/ijms21249349
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- Article
Design of Gelatin Pouches for the Preservation of Flaxseed Oil during Storage.
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- Coatings (2079-6412), 2020, v. 10, n. 2, p. 150, doi. 10.3390/coatings10020150
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- Article
Relevance of Interactions between Starch-based Coatings and Plum Fruit Surfaces: A Physical-Chemical Analysis.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 9, p. 2220, doi. 10.3390/ijms20092220
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- Article
How Glycerol and Water Contents Affect the Structural and Functional Properties of Starch-Based Edible Films.
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- Polymers (20734360), 2018, v. 10, n. 4, p. 412, doi. 10.3390/polym10040412
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- Article
Influence of high power ultrasound on physical-chemical properties of polypropylene films aimed for food packaging: barrier and contact angle features.
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- Polymer International, 2017, v. 66, n. 11, p. 1572, doi. 10.1002/pi.5415
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- Article
Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch-whey protein blend edible films.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 858, doi. 10.1002/jsfa.7807
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- Article
Tuning the Functional Properties of Polysaccharide-Protein Bio-Based Edible Films by Chemical, Enzymatic, and Physical Cross-Linking.
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- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 4, p. 739, doi. 10.1111/1541-4337.12210
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- Article
Techniques to measure sorption and migration between small molecules and packaging. A critical review.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1395, doi. 10.1002/jsfa.6872
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- Article
Barrier, structural and mechanical properties of bovine gelatin-chitosan blend films related to biopolymer interactions.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2409, doi. 10.1002/jsfa.6570
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- Article
Effect of Oxidized Potato Starch on the Physicochemical Properties of Soy Protein Isolate-Based Edible Films.
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- Food Technology & Biotechnology, 2013, v. 51, n. 3, p. 403
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Liquid and vapour water transfer through whey protein/lipid emulsion films.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1673, doi. 10.1002/jsfa.4001
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- Article
Lipids and biopackaging.
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- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 10, p. 1183, doi. 10.1007/s11746-997-0044-x
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Effect of surfactants and drying rate on barrier properties of emulsified edible films.
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- International Journal of Food Science & Technology, 1995, v. 30, n. 2, p. 183, doi. 10.1111/j.1365-2621.1995.tb01370.x
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- Article