Found: 14
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Analysis of Tunisian Beekeepers' Perceptions in Honey Bee Diseases and Pests Management.
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- Egyptian Journal of Agricultural Sciences, 2024, v. 75, p. 48, doi. 10.21608/ejarc.2024.345965
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- Article
IMPACT OF DRYING METHOD ON BIOACTIVE COMPOUNDS, FUNCTIONAL AND THERMAL PROPERTIES OF DURUM WHEAT (TRITICUM DURUM) SPROUTS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 79, doi. 10.35219/foodtechnology.2022.1.07
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- Article
Regulation of physiological and pathological Th1 and Th2 responses by lactoferrin.
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- Biochemistry & Cell Biology, 2006, v. 84, n. 3, p. 303, doi. 10.1139/o06-058
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- Article
Correlations between quality, enzymatic activities and storage stability of UHT milk in Tunisia.
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- Nature & Technology / Nature & Technologie, 2018, v. A-C, n. 18, p. 36
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- Article
Garlic, Onion, and Cinnamon Essential Oil Anti-Biofilms' Effect against Listeria monocytogenes.
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- Foods, 2020, v. 9, n. 5, p. 567, doi. 10.3390/foods9050567
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- Article
Bovine lactoferrin induces both mucosal and systemic immune response in mice.
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- Journal of Dairy Research, 1998, v. 65, n. 2, p. 283, doi. 10.1017/s0022029997002732
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- Article
Gendered Impacts of the COVID-19 Pandemic on Food Behaviors in North Africa: Cases of Egypt, Morocco, and Tunisia.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 4, p. 2192, doi. 10.3390/ijerph19042192
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- Article
Evolution of functional, thermal and pasting properties of sprouted whole durum wheat flour with sprouting time.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 9, p. 2718, doi. 10.1111/ijfs.14192
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- Article
Zinc fortification as a tool for improving sprout hygienic and nutritional quality: a factorial design approach.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5187, doi. 10.1002/jsfa.9765
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- Article
COVID-19 virus outbreak lockdown: What impacts on household food wastage?
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- Environment, Development & Sustainability, 2020, v. 22, n. 5, p. 3939, doi. 10.1007/s10668-020-00740-y
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- Article
Variation in physicochemical and sensory quality of sour orange (Citrus aurantium L.) marmalade from the Cap Bon region in North-East Tunisia.
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- Fruits, 2011, v. 66, n. 5, p. 315, doi. 10.1051/fruits/2011045
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- Article
Antibacterial and antibiofilm activity of essential oil of clove against Listeria monocytogenes and Salmonella Enteritidis.
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- Food Science & Technology International, 2022, v. 28, n. 4, p. 331, doi. 10.1177/10820132211013273
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- Article
Formulations of low-sugar strawberry jams: quality characterization and acute post-pandrial glycaemic response.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1578, doi. 10.1007/s11694-020-00747-z
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- Article
Effect of sprouting time on dough and cookies properties.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1595, doi. 10.1007/s11694-020-00407-2
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- Article