Works by Dean, Moira

Results: 72

Position paper on the need for portion-size education and a standardised unit of measurement.

Published in:

2017

By:

Bucher, Tamara;
Rollo, Megan E.;
Smith, Shamus P.;
Dean, Moira;
Brown, Hannah;
Sun, Mingui;
Collins, Clare

Publication type:

journal article

Visit to Lagan Valley Regional Park.

Published in:

Biologist, 2010, v. 57, n. 3, p. 156

By:

Dean, Moira;
Dunlop, Patrick

Publication type:

Article

Diet and physical activity in the self-management of type 2 diabetes: barriers and facilitators identified by patients and health professionals.

Published in:

Primary Health Care Research & Development, 2013, v. 14, n. 3, p. 293, doi. 10.1017/S1463423612000412

By:

Booth, Alison O.;
Lowis, Carole;
Dean, Moira;
Hunter, Steven J.;
Mckinley, Michelle C.

Publication type:

Article

Barriers and facilitators to shellfish cultivation.

Published in:

Reviews in Aquaculture, 2020, v. 12, n. 1, p. 406, doi. 10.1111/raq.12325

By:

Fox, Michaela;
Service, Matt;
Moore, Heather;
Dean, Moira;
Campbell, Katrina

Publication type:

Article

Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12966-021-01086-y

By:

Brennan, Sarah F.;
Lavelle, Fiona;
Moore, Sarah E.;
Dean, Moira;
McKinley, Michelle C.;
McCole, Patrick;
Hunter, Ruth F.;
Dunne, Laura;
O'Connell, Niamh E.;
Cardwell, Chris R.;
Elliott, Chris T.;
McCarthy, Danielle;
Woodside, Jayne V.

Publication type:

Article

CooC11 and CooC7: the development and validation of age appropriate children's perceived cooking competence measures.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12966-021-01089-9

By:

Dean, Moira;
Issartel, Johann;
Benson, Tony;
McCloat, Amanda;
Mooney, Elaine;
McKernan, Claire;
Dunne, Laura;
Brennan, Sarah F.;
Moore, Sarah E.;
McCarthy, Danielle;
Woodside, Jayne V.;
Lavelle, Fiona

Publication type:

Article

Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults.

Published in:

2018

By:

Hollywood, Lynsey;
Surgenor, Dawn;
Reicks, Marla;
McGowan, Laura;
Lavelle, Fiona;
Spence, Michelle;
Raats, Monique;
McCloat, Amanda;
Mooney, Elaine;
Caraher, Martin;
Dean, Moira

Publication type:

journal article

Domestic cooking and food skills: A review.

Published in:

2017

By:

McGowan, Laura;
Caraher, Martin;
Raats, Monique;
Lavelle, Fiona;
Hollywood, Lynsey;
McDowell, Dawn;
Spence, Michelle;
McCloat, Amanda;
Mooney, Elaine;
Dean, Moira

Publication type:

journal article

The seafood supply chain from a fraudulent perspective.

Published in:

Food Security, 2018, v. 10, n. 4, p. 939, doi. 10.1007/s12571-018-0826-z

By:

Fox, Michaela;
Mitchell, Mike;
Dean, Moira;
Elliott, Christopher;
Campbell, Katrina

Publication type:

Article

From 'cooking wife' to 'cooking mother': Exploring generational shifts in perceptions regarding domestic cooking practices.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 1, p. 115, doi. 10.1111/1747-0080.12910

By:

Mazzonetto, Ana Claudia;
Melo, Jackeline Nass Machado;
Dean, Moira;
Fiates, Giovanna Medeiros Rataichesck

Publication type:

Article

Diet quality is more strongly related to food skills rather than cooking skills confidence: Results from a national cross‐sectional survey.

Published in:

Nutrition & Dietetics, 2020, v. 77, n. 1, p. 112, doi. 10.1111/1747-0080.12583

By:

Lavelle, Fiona;
Bucher, Tamara;
Dean, Moira;
Brown, Hannah M.;
Rollo, Megan E.;
Collins, Clare E.

Publication type:

Article

Communicating health—Optimising young adults' engagement with health messages using social media: Study protocol.

Published in:

Nutrition & Dietetics, 2018, v. 75, n. 5, p. 509, doi. 10.1111/1747-0080.12448

By:

Lombard, Catherine;
Klassen, Karen M.;
Palermo, Claire;
Walker, Troy;
Mccaffrey, Tracy A.;
Truby, Helen;
Brennan, Linda;
Reid, Michael;
Lim, Megan S.C.;
Dean, Moira

Publication type:

Article

Perceptions of Brazilian young adults about cooking.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2023, v. 18, p. 1, doi. 10.12957/demetra.2023.69961

By:

Milbratz de Camargo, Anice;
Cláudia Mazzonetto, Ana;
Schroeder Le Bourlegat, Isabelle;
Dean, Moira;
Rataichesck Fiates, Giovanna Medeiros

Publication type:

Article

An innovative food system approach to diversifying protein intake: Protein‐I: Shared Island sustainable healthy nutrition.

Published in:

Nutrition Bulletin, 2022, v. 47, n. 4, p. 516, doi. 10.1111/nbu.12590

By:

Brennan, Lorraine;
O'Gorman, Aoife;
Barth, Susanne;
Cadden, Trevor;
Dean, Moira;
Doohan, Fiona;
Henchion, Maeve;
McIvor, Ronan;
McNulty, Breige;
O'Donoghue, Cathal;
O'Reilly, Seamus;
Rafferty, Joseph;
Roche, Helen M.;
Thorne, Fiona;
Wallace, Martina;
Wright, David;
Nugent, Anne P.

Publication type:

Article

Recruiting 'hard to reach' parents for health promotion research: experiences from a qualitative study.

Published in:

BMC Research Notes, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13104-021-05653-1

By:

Tully, Louise;
Spyreli, Eleni;
Allen-Walker, Virginia;
Matvienko-Sikar, Karen;
McHugh, Sheena;
Woodside, Jayne;
McKinley, Michelle C.;
Kearney, Patricia M.;
Dean, Moira;
Hayes, Catherine;
Heary, Caroline;
Kelly, Colette

Publication type:

Article

Delivering and evaluating a behaviour change communication training programme for farm advisors.

Published in:

2024

By:

Gribben, Laura;
Burrell, Alison;
Regan, Aine;
Dean, Moira

Publication type:

Abstract

Solid advice: Complementary feeding experiences among disadvantaged parents in two countries.

Published in:

Maternal & Child Nutrition, 2019, v. 15, n. 3, p. N.PAG, doi. 10.1111/mcn.12801

By:

Tully, Louise;
Allen‐Walker, Virginia;
Spyreli, Eleni;
McHugh, Sheena;
Woodside, Jayne V.;
Kearney, Patricia M.;
McKinley, Michelle C.;
Dean, Moira;
Kelly, Colette

Publication type:

Article

Consumer perception and understanding of the risks of antibiotic use and antimicrobial resistance in farming.

Published in:

Agriculture & Human Values, 2023, v. 40, n. 3, p. 989, doi. 10.1007/s10460-022-10399-y

By:

Regan, Áine;
Sweeney, Sharon;
McKernan, Claire;
Benson, Tony;
Dean, Moira

Publication type:

Article

More Than Organic: Consumer Expectations of Sustainability and Quality. Evidences from a Qualitative Study in Italy.

Published in:

Journal of Food Products Marketing, 2024, v. 30, n. 1, p. 1, doi. 10.1080/10454446.2023.2284725

By:

Martini, Mara;
Fedi, Angela;
Murphy, Blain;
Dean, Moira;
Loera, Barbara

Publication type:

Article

Whole grains and health: attitudes to whole grains against a prevailing background of increased marketing and promotion.

Published in:

Public Health Nutrition, 2013, v. 16, n. 4, p. 743, doi. 10.1017/S1368980012003205

By:

McMackin, Elaine;
Dean, Moira;
Woodside, Jayne V;
McKinley, Michelle C

Publication type:

Article

Factors influencing eating a varied diet in old age.

Published in:

Public Health Nutrition, 2009, v. 12, n. 12, p. 2421, doi. 10.1017/S1368980009005448

By:

Dean, Moira;
Raats, Monique M.;
Grunert, Klaus G.;
Lumbers, Margaret

Publication type:

Article

Learning cooking skills at different ages: a cross-sectional study.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2016, v. 13, p. 1, doi. 10.1186/s12966-016-0446-y

By:

Lavelle, Fiona;
Spence, Michelle;
Hollywood, Lynsey;
McGowan, Laura;
Surgenor, Dawn;
McCloat, Amanda;
Mooney, Elaine;
Caraher, Martin;
Raats, Monique;
Dean, Moira

Publication type:

Article

The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2016, v. 13, p. 1, doi. 10.1186/s12966-016-0440-4

By:

McGowan, Laura;
Pot, Gerda K.;
Stephen, Alison M.;
Lavelle, Fiona;
Spence, Michelle;
Raats, Monique;
Hollywood, Lynsey;
McDowell, Dawn;
McCloat, Amanda;
Mooney, Elaine;
Caraher, Martin;
Dean, Moira

Publication type:

Article

A qualitative study of psychological, social and behavioral barriers to appropriate food portion size control.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2013, v. 10, p. 92, doi. 10.1186/1479-5868-10-92

By:

Spence, Michelle;
Livingstone, M. Barbara E.;
Hollywood, Lynsey E.;
Gibney, Eileen R.;
O'Brien, Sinéad A.;
Pourshahidi, L. Kirsty;
Dean, Moira

Publication type:

Article

The Role of Self-Identity, Past Behavior, and Their Interaction in Predicting Intention to Purchase Fresh and Processed Organic Food<sup>1</sup>.

Published in:

Journal of Applied Social Psychology, 2012, v. 42, n. 3, p. 669, doi. 10.1111/j.1559-1816.2011.00796.x

By:

DEAN, MOIRA;
RAATS, MONIQUE M.;
SHEPHERD, RICHARD

Publication type:

Article

Moral Concerns and Consumer Choice of Fresh and Processed Organic Foods.

Published in:

Journal of Applied Social Psychology, 2008, v. 38, n. 8, p. 2088, doi. 10.1111/j.1559-1816.2008.00382.x

By:

Dean, Moira;
Raats, Monique M.;
Shepherd, Richard

Publication type:

Article

Content of Brazilian supermarket circulars do not reflect national dietary guidelines.

Published in:

Health Promotion International, 2020, v. 35, n. 5, p. 1052, doi. 10.1093/heapro/daz100

By:

Camargo, Anice Milbratz de;
Farias, Júlia Pitsch de;
Mazzonetto, Ana Claudia;
Dean, Moira;
Fiates, Giovanna Medeiros Rataichesck

Publication type:

Article

The 11 sins of seafood: Assessing a decade of food fraud reports in the global supply chain.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 4, p. 3746, doi. 10.1111/1541-4337.12998

By:

Lawrence, Sophie;
Elliott, Christopher;
Huisman, Wim;
Dean, Moira;
van Ruth, Saskia

Publication type:

Article

Effective approaches for early identification and proactive mitigation of aflatoxins in peanuts: An EU–China perspective.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 4, p. 3227, doi. 10.1111/1541-4337.12973

By:

Krska, Rudolf;
Leslie, John F.;
Haughey, Simon;
Dean, Moira;
Bless, Yoneal;
McNerney, Oonagh;
Spence, Michelle;
Elliott, Chris

Publication type:

Article

Public Awareness and Risk Perceptions of Endocrine Disrupting Chemicals: A Qualitative Study.

Published in:

International Journal of Environmental Research & Public Health, 2020, v. 17, n. 21, p. 7778, doi. 10.3390/ijerph17217778

By:

Kelly, Melissa;
Connolly, Lisa;
Dean, Moira

Publication type:

Article

Virtual Co-Creation: A Guide to Conducting Online Co-Creation Workshops.

Published in:

International Journal of Qualitative Methods, 2021, p. 1, doi. 10.1177/16094069211053097

By:

Benson, Tony;
Pedersen, Susanne;
Tsalis, George;
Futtrup, Rebecca;
Dean, Moira;
Aschemann-Witzel, Jessica

Publication type:

Article

A model framework to communicate the risks associated with aflatoxins.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00217-y

By:

Bhardwaj, Kiran;
Meneely, Julie P.;
Haughey, Simon A.;
Dean, Moira;
Wall, Patrick;
Petchkongkaew, Awanwee;
Baker, Bob;
Zhang, Guangtao;
Elliott, Christopher T.

Publication type:

Article

Consumer purchase intention towards a quick response (QR) code for antibiotic information: an exploratory study.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00136-4

By:

Bradford, Hollie;
McKernan, Claire;
Elliott, Chris;
Dean, Moira

Publication type:

Article

Food fraud data collection needs survey.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0036-x

By:

Spink, John;
Elliott, Christopher;
Dean, Moira;
Speier-Pero, Cheri

Publication type:

Article

Food fraud data collection needs survey.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0036-x

By:

Spink, John;
Elliott, Christopher;
Dean, Moira;
Speier-Pero, Cheri

Publication type:

Article

Four years post-horsegate: an update of measures and actions put in place following the horsemeat incident of 2013.

Published in:

NPJ Science of Food, 2017, v. 1, n. 1, p. N.PAG, doi. 10.1038/s41538-017-0007-z

By:

Brooks, Stephanie;
Elliott, Christopher T.;
Spence, Michelle;
Walsh, Christine;
Dean, Moira

Publication type:

Article

Pragmatic engagement in a low trust supply chain: Beef farmers’ perceptions of power, trust and agency.

Published in:

Competition & Change, 2017, v. 21, n. 2, p. 114, doi. 10.1177/1024529417691053

By:

Brooks, Stephanie;
Leaver, Adam;
Spence, Michelle;
Elliott, Christopher T.;
Dean, Moira

Publication type:

Article

"GPS in my Salad?" A Mixed Method Study of Consumers' Perception of Biomarkers in Organic Vegetables.

Published in:

Journal of International Consumer Marketing, 2023, v. 35, n. 1, p. 1, doi. 10.1080/08961530.2023.2166236

By:

Martini, Mara;
Loera, Barbara;
Murphy, Blain;
Dean, Moira;
Dansero, Egidio;
Fedi, Angela

Publication type:

Article

An online survey of dietary quality during complementary feeding; associations with maternal feeding self-efficacy and adherence to dietary recommendations.

Published in:

BMC Nutrition, 2022, v. 8, n. 1, p. 1, doi. 10.1186/s40795-022-00595-8

By:

Spyreli, Eleni;
McKinley, Michelle C.;
Dean, Moira

Publication type:

Article

Behaviour change interventions for responsible antimicrobial use on farms.

Published in:

Veterinary Ireland Journal, 2024, v. 14, n. 10, p. 1, doi. 10.1186/s13620-023-00236-x

By:

Regan, Áine;
Burrell, Alison;
McKernan, Claire;
Martin, Hannah;
Benson, Tony;
McAloon, Conor;
Garcia Manzanilla, Edgar;
Dean, Moira

Publication type:

Article

Engaging with selective dry cow therapy: understanding the barriers and facilitators perceived by Irish farmers.

Published in:

Veterinary Ireland Journal, 2022, v. 12, n. 2, p. 1, doi. 10.1186/s13620-021-00207-0

By:

Huey, Sarah;
Kavanagh, Michaela;
Regan, Aine;
Dean, Moira;
McKernan, Clare;
McCoy, Finola;
Ryan, Eoin G.;
Caballero-Villalobos, Javier;
McAloon, Catherine I.

Publication type:

Article

Current Consumer Perceptions of Animal Welfare across Different Farming Sectors on the Island of Ireland.

Published in:

Animals (2076-2615), 2022, v. 12, n. 2, p. 185, doi. 10.3390/ani12020185

By:

Sweeney, Sharon;
Regan, Áine;
McKernan, Claire;
Benson, Tony;
Hanlon, Alison;
Dean, Moira

Publication type:

Article

The development and validation of measures to assess cooking skills and food skills.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2017, v. 14, n. 1, p. 1, doi. 10.1186/s12966-017-0575-y

By:

Lavelle, Fiona;
McGowan, Laura;
Hollywood, Lynsey;
Surgenor, Dawn;
McCloat, Amanda;
Mooney, Elaine;
Caraher, Martin;
Raats, Monique;
Dean, Moira

Publication type:

Article

Perceptions about home cooking: an integrative review of qualitative studies.

Published in:

Revista Ciência & Saúde Coletiva, 2020, v. 25, n. 11, p. 4559, doi. 10.1590/1413-812320202511.01352019

By:

Cláudia Mazzonetto, Ana;
Dean, Moira;
Rataichesck Fiates, Giovanna Medeiros

Publication type:

Article

Food fraud threats in UK post-harvest seafood supply chains; an assessment of current vulnerabilities.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00272-z

By:

Lawrence, Sophie;
Elliott, Christopher;
Huisman, Wim;
Dean, Moira;
van Ruth, Saskia

Publication type:

Article

Development and Evaluation of a Computer-Based, Self-Management Tool for People Recently Diagnosed with Type 2 Diabetes.

Published in:

Journal of Diabetes Research, 2016, p. 1, doi. 10.1155/2016/3192673

By:

Booth, Alison O.;
Lowis, Carole;
Hunter, Steven J.;
Dean, Moira;
Cardwell, Chris R.;
McKinley, Michelle C.

Publication type:

Article

The Power of Suggestion: Subjective Satiety Is Affected by Nutrient and Health-Focused Food Labelling with No Effect on Physiological Gut Hormone Release.

Published in:

Nutrients, 2022, v. 14, n. 23, p. 5100, doi. 10.3390/nu14235100

By:

Watson, Sinead;
O'Hara, Hannah;
Reveendran, Dharsshini;
Cardwell, Christopher;
Murphy, Kevin G.;
Benson, Tony;
Dean, Moira;
Woodside, Jayne V.

Publication type:

Article

Ultra-Processed Foods as Ingredients of Culinary Recipes Shared on Popular Brazilian YouTube Cooking Channels.

Published in:

Nutrients, 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/nu14183689

By:

Camargo, Anice Milbratz de;
Botelho, Alyne Michelle;
Camargo, Állan Milbratz de;
Dean, Moira;
Fiates, Giovanna Medeiros Rataichesck

Publication type:

Article

Development of the Cook-Ed TM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health.

Published in:

Nutrients, 2022, v. 14, n. 9, p. 1778, doi. 10.3390/nu14091778

By:

Asher, Roberta C.;
Jakstas, Tammie;
Lavelle, Fiona;
Wolfson, Julia A.;
Rose, Anna;
Bucher, Tamara;
Dean, Moira;
Duncanson, Kerith;
van der Horst, Klazine;
Schonberg, Sonja;
Slater, Joyce;
Compton, Leanne;
Giglia, Roslyn;
Fordyce-Voorham, Sandra;
Collins, Clare E.;
Shrewsbury, Vanessa A.

Publication type:

Article

Changes in Consumers' Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison.

Published in:

Nutrients, 2021, v. 13, n. 1, p. 20, doi. 10.3390/nu13010020

By:

Murphy, Blain;
Benson, Tony;
McCloat, Amanda;
Mooney, Elaine;
Elliott, Chris;
Dean, Moira;
Lavelle, Fiona

Publication type:

Article