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Visit to Lagan Valley Regional Park.
- Published in:
- Biologist, 2010, v. 57, n. 3, p. 156
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- Publication type:
- Article
Content of Brazilian supermarket circulars do not reflect national dietary guidelines.
- Published in:
- Health Promotion International, 2020, v. 35, n. 5, p. 1052, doi. 10.1093/heapro/daz100
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- Publication type:
- Article
The Power of Suggestion: Subjective Satiety Is Affected by Nutrient and Health-Focused Food Labelling with No Effect on Physiological Gut Hormone Release.
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- Nutrients, 2022, v. 14, n. 23, p. 5100, doi. 10.3390/nu14235100
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- Publication type:
- Article
Ultra-Processed Foods as Ingredients of Culinary Recipes Shared on Popular Brazilian YouTube Cooking Channels.
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- Nutrients, 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/nu14183689
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- Publication type:
- Article
Development of the Cook-Ed TM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health.
- Published in:
- Nutrients, 2022, v. 14, n. 9, p. 1778, doi. 10.3390/nu14091778
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- Publication type:
- Article
Changes in Consumers' Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison.
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- Nutrients, 2021, v. 13, n. 1, p. 20, doi. 10.3390/nu13010020
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- Publication type:
- Article
Supermarket Circulars Promoting the Sales of 'Healthy' Foods: Analysis Based on Degree of Processing.
- Published in:
- Nutrients, 2020, v. 12, n. 9, p. 2877, doi. 10.3390/nu12092877
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- Publication type:
- Article
Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health.
- Published in:
- Nutrients, 2020, v. 12, n. 7, p. 2011, doi. 10.3390/nu12072011
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- Publication type:
- Article
Food Agency in the United States: Associations with Cooking Behavior and Dietary Intake.
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- Nutrients, 2020, v. 12, n. 3, p. 877, doi. 10.3390/nu12030877
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- Publication type:
- Article
Are the Claims to Blame? A Qualitative Study to Understand the Effects of Nutrition and Health Claims on Perceptions and Consumption of Food.
- Published in:
- Nutrients, 2019, v. 11, n. 9, p. 2058, doi. 10.3390/nu11092058
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- Publication type:
- Article
Nutritional Composition of Brazilian Food Products Marketed to Children.
- Published in:
- Nutrients, 2019, v. 11, n. 6, p. 1214, doi. 10.3390/nu11061214
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- Publication type:
- Article
Modern Transference of Domestic Cooking Skills.
- Published in:
- Nutrients, 2019, v. 11, n. 4, p. 870, doi. 10.3390/nu11040870
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- Publication type:
- Article
"The One Time You Have Control over What They Eat": A Qualitative Exploration of Mothers' Practices to Establish Healthy Eating Behaviours during Weaning.
- Published in:
- Nutrients, 2019, v. 11, n. 3, p. 562, doi. 10.3390/nu11030562
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- Publication type:
- Article
The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey.
- Published in:
- Nutrients, 2018, v. 10, n. 5, p. 656, doi. 10.3390/nu10050656
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- Publication type:
- Article
Barriers and facilitators to shellfish cultivation.
- Published in:
- Reviews in Aquaculture, 2020, v. 12, n. 1, p. 406, doi. 10.1111/raq.12325
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- Publication type:
- Article
Consumer perception and understanding of the risks of antibiotic use and antimicrobial resistance in farming.
- Published in:
- Agriculture & Human Values, 2023, v. 40, n. 3, p. 989, doi. 10.1007/s10460-022-10399-y
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- Publication type:
- Article
Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12966-021-01086-y
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- Publication type:
- Article
CooC11 and CooC7: the development and validation of age appropriate children's perceived cooking competence measures.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12966-021-01089-9
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- Publication type:
- Article
Virtual Co-Creation: A Guide to Conducting Online Co-Creation Workshops.
- Published in:
- International Journal of Qualitative Methods, 2021, p. 1, doi. 10.1177/16094069211053097
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- Publication type:
- Article
Four years post-horsegate: an update of measures and actions put in place following the horsemeat incident of 2013.
- Published in:
- NPJ Science of Food, 2017, v. 1, n. 1, p. N.PAG, doi. 10.1038/s41538-017-0007-z
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- Publication type:
- Article
The development and validation of measures to assess cooking skills and food skills.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2017, v. 14, n. 1, p. 1, doi. 10.1186/s12966-017-0575-y
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- Publication type:
- Article
Learning cooking skills at different ages: a cross-sectional study.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2016, v. 13, p. 1, doi. 10.1186/s12966-016-0446-y
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- Publication type:
- Article
The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2016, v. 13, p. 1, doi. 10.1186/s12966-016-0440-4
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- Publication type:
- Article
Perceptions about home cooking: an integrative review of qualitative studies.
- Published in:
- Revista Ciência & Saúde Coletiva, 2020, v. 25, n. 11, p. 4559, doi. 10.1590/1413-812320202511.01352019
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- Publication type:
- Article
Solid advice: Complementary feeding experiences among disadvantaged parents in two countries.
- Published in:
- Maternal & Child Nutrition, 2019, v. 15, n. 3, p. N.PAG, doi. 10.1111/mcn.12801
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- Publication type:
- Article
Diet quality is more strongly related to food skills rather than cooking skills confidence: Results from a national cross‐sectional survey.
- Published in:
- Nutrition & Dietetics, 2020, v. 77, n. 1, p. 112, doi. 10.1111/1747-0080.12583
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- Publication type:
- Article
Communicating health—Optimising young adults' engagement with health messages using social media: Study protocol.
- Published in:
- Nutrition & Dietetics, 2018, v. 75, n. 5, p. 509, doi. 10.1111/1747-0080.12448
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- Publication type:
- Article
Impact of preconception, pregnancy, and postpartum culinary nutrition education interventions: a systematic review.
- Published in:
- Nutrition Reviews, 2021, v. 79, n. 11, p. 1186, doi. 10.1093/nutrit/nuaa124
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- Publication type:
- Article
An online survey of dietary quality during complementary feeding; associations with maternal feeding self-efficacy and adherence to dietary recommendations.
- Published in:
- BMC Nutrition, 2022, v. 8, n. 1, p. 1, doi. 10.1186/s40795-022-00595-8
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- Publication type:
- Article
Food fraud threats in UK post-harvest seafood supply chains; an assessment of current vulnerabilities.
- Published in:
- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00272-z
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- Publication type:
- Article
A model framework to communicate the risks associated with aflatoxins.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00217-y
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- Publication type:
- Article
Consumer purchase intention towards a quick response (QR) code for antibiotic information: an exploratory study.
- Published in:
- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00136-4
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- Publication type:
- Article
Food fraud data collection needs survey.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0036-x
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- Publication type:
- Article
Food fraud data collection needs survey.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0036-x
- By:
- Publication type:
- Article
Development and Evaluation of a Computer-Based, Self-Management Tool for People Recently Diagnosed with Type 2 Diabetes.
- Published in:
- Journal of Diabetes Research, 2016, p. 1, doi. 10.1155/2016/3192673
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- Publication type:
- Article
An innovative food system approach to diversifying protein intake: Protein‐I: Shared Island sustainable healthy nutrition.
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 4, p. 516, doi. 10.1111/nbu.12590
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- Publication type:
- Article
Current Consumer Perceptions of Animal Welfare across Different Farming Sectors on the Island of Ireland.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 2, p. 185, doi. 10.3390/ani12020185
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- Publication type:
- Article
Primary school-based food environment intervention for improved behaviour, food knowledge and dietary habits: results from Project Daire, a randomised-controlled, factorial design cluster trial evaluation.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The impact of nutrient and health claims on perceived healthiness and the amount of food eaten: An experimental breakfast study.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Childhood involvement in family food preparation and shopping and attitudes towards food: baseline results from Project Daire.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The impact of nutrient and health claims on perceived healthiness and the amount of food eaten: An experimental breakfast study.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Childhood involvement in family food preparation and shopping and attitudes towards food: baseline results from Project Daire.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Nutrition communication: consumer perceptions and predicting intentions.
- Published in:
- Proceedings of the Nutrition Society, 2011, v. 70, n. 1, p. 19, doi. 10.1017/S0029665110003964
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- Publication type:
- Article
Engaging with selective dry cow therapy: understanding the barriers and facilitators perceived by Irish farmers.
- Published in:
- Veterinary Ireland Journal, 2022, v. 12, n. 2, p. 1, doi. 10.1186/s13620-021-00207-0
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- Publication type:
- Article
Recruiting 'hard to reach' parents for health promotion research: experiences from a qualitative study.
- Published in:
- BMC Research Notes, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13104-021-05653-1
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- Publication type:
- Article
An evaluation of portion size estimation aids: precision, ease of use and likelihood of future use.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Let's talk about health: shoppers' discourse regarding health while food shopping.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Let’s talk about health: shoppers’ discourse regarding health while food shopping.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 6, p. 1001, doi. 10.1017/S1368980014001116
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- Publication type:
- Article
Whole grains and health: attitudes to whole grains against a prevailing background of increased marketing and promotion.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 4, p. 743, doi. 10.1017/S1368980012003205
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- Publication type:
- Article
Factors influencing eating a varied diet in old age.
- Published in:
- Public Health Nutrition, 2009, v. 12, n. 12, p. 2421, doi. 10.1017/S1368980009005448
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- Publication type:
- Article