Measurement of diet quality among First Nations peoples in Canada and associations with health: a scoping review.
- Published in:
- Nutrition Reviews, 2024, v. 82, n. 5, p. 695, doi. 10.1093/nutrit/nuad073
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- Publication type:
- Article
Works by Deaconu, Ana
Results: 6
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2
Traditional Food Consumption in Andean Ecuador and Associated Consumer Characteristics, Shopping and Eating Habits.
- Published in:
- Ecology of Food & Nutrition, 2023, v. 62, n. 5/6, p. 308, doi. 10.1080/03670244.2023.2264197
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- Publication type:
- Article
3
The Agroecological Farmer's Pathways from Agriculture to Nutrition: A Practice-Based Case from Ecuador's Highlands.
- Published in:
- Ecology of Food & Nutrition, 2019, v. 58, n. 2, p. 142, doi. 10.1080/03670244.2019.1570179
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- Publication type:
- Article
4
Market Foods, Own Production, and the Social Economy: How Food Acquisition Sources Influence Nutrient Intake among Ecuadorian Farmers and the Role of Agroecology in Supporting Healthy Diets.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 8, p. 4410, doi. 10.3390/su13084410
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- Publication type:
- Article
5
Characteristics and Motivations of Consumers of Direct Purchasing Channels and the Perceived Barriers to Alternative Food Purchase: A Cross-Sectional Study in the Ecuadorian Andes.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 17, p. 6923, doi. 10.3390/su12176923
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- Publication type:
- Article
6
Promoting traditional foods for human and environmental health: lessons from agroecology and Indigenous communities in Ecuador.
- Published in:
- BMC Nutrition, 2021, v. 7, n. 1, p. 1, doi. 10.1186/s40795-020-00395-y
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- Publication type:
- Article