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Flow rate of depuration system has minimal impact on Vibrio parahaemolyticus decontamination in Pacific oysters (Crassostrea gigas).
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12531
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Analysis of phenolic compounds in commercial dried grape pomace by high-performance liquid chromatography electrospray ionization mass spectrometry.
- Published in:
- Food Science & Nutrition, 2014, v. 2, n. 5, p. 470, doi. 10.1002/fsn3.136
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- Publication type:
- Article