Mezcal as a Novel Source of Mixed Yeasts Inocula for Wine Fermentation.
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- Processes, 2020, v. 8, n. 10, p. 1296, doi. 10.3390/pr8101296
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- Article
Works matching AU De la Torre-González, Francisco Javier
Results: 2
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Evaluation of matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry for differentiation of Pichia kluyveri strains isolated from traditional fermentation processes.
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- Rapid Communications in Mass Spectrometry: RCM, 2018, v. 32, n. 17, p. 1514, doi. 10.1002/rcm.8192
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- Article