Works by De Vos, Paul


Results: 153
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    Genomic Encyclopedia of Bacteria and Archaea: Sequencing a Myriad of Type Strains.

    Published in:
    PLoS Biology, 2014, v. 12, n. 8, p. 1, doi. 10.1371/journal.pbio.1001920
    By:
    • Kyrpides, Nikos C.;
    • Hugenholtz, Philip;
    • Eisen, Jonathan A.;
    • Woyke, Tanja;
    • Göker, Markus;
    • Parker, Charles T.;
    • Amann, Rudolf;
    • Beck, Brian J.;
    • Chain, Patrick S. G.;
    • Chun, Jongsik;
    • Colwell, Rita R.;
    • Danchin, Antoine;
    • Dawyndt, Peter;
    • Dedeurwaerdere, Tom;
    • DeLong, Edward F.;
    • Detter, John C.;
    • De Vos, Paul;
    • Donohue, Timothy J.;
    • Dong, Xiu-Zhu;
    • Ehrlich, Dusko S.
    Publication type:
    Article
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    Structure‐Specific Fermentation of Galacto‐Oligosaccharides, Isomalto‐Oligosaccharides and Isomalto/Malto‐Polysaccharides by Infant Fecal Microbiota and Impact on Dendritic Cell Cytokine Responses.

    Published in:
    Molecular Nutrition & Food Research, 2021, v. 65, n. 16, p. 1, doi. 10.1002/mnfr.202001077
    By:
    • Logtenberg, Madelon J.;
    • Akkerman, Renate;
    • Hobé, Rosan G.;
    • Donners, Kristel M. H.;
    • Van Leeuwen, Sander S.;
    • Hermes, Gerben D. A.;
    • de Haan, Bart J.;
    • Faas, Marijke M.;
    • Buwalda, Piet L.;
    • Zoetendal, Erwin G.;
    • de Vos, Paul;
    • Schols, Henk A.
    Publication type:
    Article
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    The Human Milk Oligosaccharides 3‐FL, Lacto‐N‐Neotetraose, and LDFT Attenuate Tumor Necrosis Factor‐α Induced Inflammation in Fetal Intestinal Epithelial Cells In Vitro through Shedding or Interacting with Tumor Necrosis Factor Receptor 1

    Published in:
    Molecular Nutrition & Food Research, 2021, v. 65, n. 7, p. 1, doi. 10.1002/mnfr.202000425
    By:
    • Cheng, Lianghui;
    • Kong, Chunli;
    • Wang, Wenjia;
    • Groeneveld, Andre;
    • Nauta, Arjen;
    • Groves, Matthew R.;
    • Kiewiet, Mensiena B. G.;
    • de Vos, Paul
    Publication type:
    Article
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    Immunological Properties of Inulin-Type Fructans.

    Published in:
    Critical Reviews in Food Science & Nutrition, 2015, v. 55, n. 3, p. 414, doi. 10.1080/10408398.2012.656772
    By:
    • Vogt, Leonie;
    • Meyer, Diederick;
    • Pullens, Gerdie;
    • Faas, Marijke;
    • Smelt, Maaike;
    • Venema, Koen;
    • Ramasamy, Uttara;
    • Schols, Henk A.;
    • De Vos, Paul
    Publication type:
    Article
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    Zwitterionically modified alginates mitigate cellular overgrowth for cell encapsulation.

    Published in:
    Nature Communications, 2019, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41467-019-13238-7
    By:
    • Liu, Qingsheng;
    • Chiu, Alan;
    • Wang, Long-Hai;
    • An, Duo;
    • Zhong, Monica;
    • Smink, Alexandra M.;
    • de Haan, Bart J.;
    • de Vos, Paul;
    • Keane, Kevin;
    • Vegge, Andreas;
    • Chen, Esther Y.;
    • Song, Wei;
    • Liu, Wendy F.;
    • Flanders, James;
    • Rescan, Claude;
    • Grunnet, Lars Groth;
    • Wang, Xi;
    • Ma, Minglin
    Publication type:
    Article
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