Works matching AU De Steur, Hans

Results: 57

Public Knowledge, Perceptions, and Behavioral Intention Regarding Medical Cannabis in Belgium.

Published in:

Journal of Psychoactive Drugs, 2024, v. 56, n. 2, p. 187, doi. 10.1080/02791072.2023.2209893

By:

Pav, Matthias;
Haesaert, Geert;
De Steur, Hans

Publication type:

Article

Constraints for future cocoa production in Ghana.

Published in:

Agroforestry Systems, 2018, v. 92, n. 5, p. 1373, doi. 10.1007/s10457-017-0082-9

By:

Kongor, John Edem;
De Steur, Hans;
Van de Walle, Davy;
Gellynck, Xavier;
Afoakwa, Emmanuel Ohene;
Boeckx, Pascal;
Dewettinck, Koen

Publication type:

Article

Golden opportunities? How marketing expectations drive purchase intentions of golden rice in Bangladesh and the Philippines.

Published in:

GM Crops & Food, 2024, v. 15, n. 1, p. 316, doi. 10.1080/21645698.2024.2418161

By:

Ethen, Dilshad Zahan;
Begum, Maimuna;
Deltomme, Berre;
Rasheduzzaman, Md.;
Ballesteros, Josefina F.;
Abilgos-Ramos, Riza;
Alam, Mohammad Jahangir;
Atimango, Alice Onek;
De Steur, Hans

Publication type:

Article

Present and future of folate biofortification of crop plants.

Published in:

Journal of Experimental Botany, 2014, v. 65, n. 4, p. 895, doi. 10.1093/jxb/ert483

By:

Blancquaert, Dieter;
De Steur, Hans;
Gellynck, Xavier;
Van Der Straeten, Dominique

Publication type:

Article

The Innovation of Labeled Products in an Emerging Economy: Direct Effect on the Financial and Non-Financial Performance of Companies.

Published in:

Journal of African Business, 2025, v. 26, n. 1, p. 1, doi. 10.1080/15228916.2023.2258024

By:

Jamai, Kaoutar;
Abidar, Ali;
De Steur, Hans;
Gellynck, Xavier

Publication type:

Article

Farmers' acceptance of robotics and unmanned aerial vehicles: A systematic review.

Published in:

Agronomy Journal, 2023, v. 115, n. 5, p. 2159, doi. 10.1002/agj2.21427

By:

Degieter, Margo;
De Steur, Hans;
Tran, Duc;
Gellynck, Xavier;
Schouteten, Joachim J.

Publication type:

Article

Market intelligence for guiding crop improvement: A systematic review of stakeholder preference studies in the rice sector in the Global South and beyond.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4404, doi. 10.1111/1541-4337.13228

By:

Custodio, Marie Claire;
Demont, Matty;
De Steur, Hans

Publication type:

Article

Emotional and sensory profiling by children and teenagers: A case study of the check-all-that-apply method on biscuits.

Published in:

Journal of Sensory Studies, 2017, v. 32, n. 1, p. n/a, doi. 10.1111/joss.12249

By:

Schouteten, Joachim J.;
De Steur, Hans;
Lagast, Sofie;
De Pelsmaeker, Sara;
Gellynck, Xavier

Publication type:

Article

Determinants of household food waste behavior during the COVID-19 pandemic in Iran: an integrated model.

Published in:

Environment, Development & Sustainability, 2024, v. 26, n. 10, p. 26205, doi. 10.1007/s10668-023-03724-w

By:

Fozouni Ardekani, Zahra;
Sobhani, Seyed Mohammad Javad;
Barbosa, Marcelo Werneck;
Amiri-Ardekani, Ehsan;
Dehghani, Samaneh;
Sasani, Najmeh;
De Steur, Hans

Publication type:

Article

Understanding perceived performance impacts of mobile phone use among smallholders in Uganda: the influence of task-technology fit and current use.

Published in:

Cogent Food & Agriculture, 2024, v. 10, n. 1, p. 1, doi. 10.1080/23311932.2024.2333319

By:

Aparo, Nathaline Onek;
Atimango, Alice Onek;
Odongo, Walter;
De Steur, Hans

Publication type:

Article

Entrepreneurial and attitudinal determinants for adoption of Climate-smart Agriculture technologies in Uganda.

Published in:

Cogent Food & Agriculture, 2023, v. 9, n. 2, p. 1, doi. 10.1080/23311932.2023.2282236

By:

Kirungi, Diana;
Senyange, Brian;
Wesana, Joshua;
Sseguya, Haroon;
Gellynck, Xavier;
De Steur, Hans

Publication type:

Article

Identifying the Key Success Factors of Plant-Based Food Brands in Europe.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 1, p. 306, doi. 10.3390/su15010306

By:

Rini, Listia;
Schouteten, Joachim J.;
Faber, Ilona;
Bechtold, Kai-Brit;
Perez-Cueto, Federico J. A.;
Gellynck, Xavier;
De Steur, Hans

Publication type:

Article

Farmers' Intention to Adopt Agronomic Biofortification: The Case of Iodine Biofortified Vegetables in Uganda.

Published in:

Horticulturae, 2023, v. 9, n. 3, p. 401, doi. 10.3390/horticulturae9030401

By:

Aparo, Nathaline Onek;
Olum, Solomon;
Atimango, Alice Onek;
Odongo, Walter;
Aloka, Bonny;
Ongeng, Duncan;
Gellynck, Xavier;
De Steur, Hans

Publication type:

Article

A novel framework for analysing stakeholder interest in healthy foods: A case study on iodine biofortification.

Published in:

Ecology of Food & Nutrition, 2016, v. 55, n. 2, p. 182, doi. 10.1080/03670244.2015.1112283

By:

Mogendi, Joseph Birundu;
De Steur, Hans;
Gellynck, Xavier;
Makokha, Anselimo

Publication type:

Article

Discovering fine flavour in Asian single‐origin cocoa: fast GC electronic‐nose aroma fingerprinting of cocoa liquors and consumer acceptability of Tablea in the Philippines.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7852, doi. 10.1111/ijfs.17059

By:

Juvinal, Joel G.;
Schouteten, Joachim J.;
Muhammad, Dimas Rahadian Aji;
Tayag, Geraldine G.;
de Leon, Alma A.;
De Steur, Hans;
Dewettinck, Koen;
Gellynck, Xavier

Publication type:

Article

Evaluating collaborative scenarios for short food supply chains: a case study on high‐level processing technology.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 5591, doi. 10.1111/ijfs.16551

By:

Van Parys, Esther;
Tran, Duc;
Sampers, Imca;
Benezech, Thierry;
Loveniers, Pieter‐Jan;
Devlieghere, Frank;
De Steur, Hans;
Gellynck, Xavier;
Schouteten, Joachim J.

Publication type:

Article

Importance of sustainable operations in food loss: evidence from the Belgian food processing industry.

Published in:

Annals of Operations Research, 2020, v. 290, n. 1/2, p. 47, doi. 10.1007/s10479-019-03134-0

By:

Dora, Manoj;
Wesana, Joshua;
Gellynck, Xavier;
Seth, Nitin;
Dey, Bidit;
De Steur, Hans

Publication type:

Article

Assessing Firm Readiness to Adopt Cluster-Based Innovative Projects: A Segmentation Analysis.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 2, p. 947, doi. 10.3390/su14020947

By:

Jamai, Kaoutar;
Abidar, Ali;
De Steur, Hans;
Gellynck, Xavier

Publication type:

Article

Public Acceptability of Policy Interventions to Reduce Sugary Drink Consumption in Urban Vietnam.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 23, p. 13422, doi. 10.3390/su132313422

By:

Nguyen, Lan;
De Steur, Hans

Publication type:

Article

Economic Feasibility of Iodine Agronomic Biofortification: A Projective Analysis with Ugandan Vegetable Farmers.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 19, p. 10608, doi. 10.3390/su131910608

By:

Olum, Solomon;
Gellynck, Xavier;
Wesana, Joshua;
Odongo, Walter;
Aparo, Nathaline Onek;
Aloka, Bonny;
Ongeng, Duncan;
De Steur, Hans

Publication type:

Article

Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder.

Published in:

Foods, 2023, v. 12, n. 9, p. 1797, doi. 10.3390/foods12091797

By:

Juvinal, Joel G.;
De Steur, Hans;
Schouteten, Joachim J.;
Muhammad, Dimas Rahadian Aji;
De Leon, Alma A.;
Dewettinck, Koen;
Gellynck, Xavier

Publication type:

Article

Willingness to Pay for Food Labelling Schemes in Vietnam: A Choice Experiment on Water Spinach.

Published in:

Foods, 2022, v. 11, n. 5, p. 722, doi. 10.3390/foods11050722

By:

Tran, Duc;
Broeckhoven, Ieben;
Hung, Yung;
Diem My, Nguyen Hoang;
De Steur, Hans;
Verbeke, Wim

Publication type:

Article

COVID-19 Safety Measures in the Food Service Sector: Consumers' Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic.

Published in:

Foods, 2022, v. 11, n. 6, p. 810, doi. 10.3390/foods11060810

By:

Vandenhaute, Heidi;
Gellynck, Xavier;
De Steur, Hans

Publication type:

Article

Does livestock-crop diversification improve food and nutrition security? Evidence from Eastern Ethiopia.

Published in:

Journal of Development Effectiveness, 2025, v. 17, n. 1, p. 50, doi. 10.1080/19439342.2024.2358865

By:

Feyisa, Bekele Wegi;
Mavrotas, George;
Lejissa, Teshome;
Sileshi, Million;
De Steur, Hans

Publication type:

Article

European stakeholders' perspectives on implementation potential of precision weed control: the case of autonomous vehicles with laser treatment.

Published in:

Precision Agriculture, 2023, v. 24, n. 6, p. 2200, doi. 10.1007/s11119-023-10037-5

By:

Tran, Duc;
Schouteten, Joachim J.;
Degieter, Margo;
Krupanek, Janusz;
Jarosz, Wanda;
Areta, Alvaro;
Emmi, Luis;
De Steur, Hans;
Gellynck, Xavier

Publication type:

Article

Intention to participate in smartphone-based data collection: the case of smallholder farmers in Uganda.

Published in:

Information Technology for Development, 2025, v. 31, n. 3, p. 706, doi. 10.1080/02681102.2024.2414402

By:

Aparo, Nathaline Onek;
Deltomme, Berre;
Odongo, Walter;
De Steur, Hans

Publication type:

Article

Consumers’ perceptions of GM‐free labelled foods: A sensory experiment.

Published in:

International Journal of Consumer Studies, 2018, v. 42, n. 3, p. 347, doi. 10.1111/ijcs.12424

By:

Schouteten, Joachim J.;
Gellynck, Xavier;
De Steur, Hans

Publication type:

Article

Would you purchase milk from a milk ATM? Consumers' attitude as a key determinant of preference and purchase intention in uganda.

Published in:

Agrekon, 2019, v. 58, n. 2, p. 200, doi. 10.1080/03031853.2019.1589543

By:

Kataike, Joanita;
Kulaba, Jowel;
Mugenyi, Andrew Ronnie;
De Steur, Hans;
Gellynck, Xavier

Publication type:

Article

Stakeholders’ Perceptions of Agronomic Iodine Biofortification: A SWOT-AHP Analysis in Northern Uganda.

Published in:

Nutrients, 2018, v. 10, n. 4, p. 407, doi. 10.3390/nu10040407

By:

Olum, Solomon;
Gellynck, Xavier;
Okello, Collins;
Webale, Dominic;
Odongo, Walter;
Ongeng, Duncan;
De Steur, Hans

Publication type:

Article

Effectiveness of Folic Acid Fortified Flour for Prevention of Neural Tube Defects in a High Risk Region.

Published in:

Nutrients, 2016, v. 8, n. 3, p. 152, doi. 10.3390/nu8030152

By:

Haochen Wang;
Gong Chen;
Xiaotian Zhang;
Lijun Pei;
Xiaoying Zheng;
Hans De Steur;
Gellynck, Xavier

Publication type:

Article

Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese.

Published in:

Nutrients, 2015, v. 7, n. 12, p. 10251, doi. 10.3390/nu7125533

By:

Schouteten, Joachim J.;
De Steur, Hans;
De Pelsmaeker, Sara;
Lagast, Sofie;
Gellynck, Xavier;
De Bourdeaudhuij, Ilse

Publication type:

Article

Cost‐effectiveness of zinc interventions in China: A cohort‐based Markov model.

Published in:

Agribusiness, 2023, v. 39, p. 1437, doi. 10.1002/agr.21861

By:

Tan, Fuli;
Wang, Jingjing;
Guo, Yixuan;
Deng, Taian;
De Steur, Hans;
Fan, Shenggen

Publication type:

Article

Stakeholder perceptions on broiler chicken welfare during first-day processing and the pre-slaughter phase: a case study in Belgium.

Published in:

World's Poultry Science Journal, 2020, v. 76, n. 3, p. 473, doi. 10.1080/00439339.2020.1790329

By:

Lambrecht, Evelien;
Jacobs, Leonie;
Delezie, Evelyne;
Steur, Hans De;
Gellynck, Xavier;
Tuyttens, Frank

Publication type:

Article

The Potential Market for GM Rice with Health Benefits in a Chinese High-Risk Region.

Published in:

Journal of Food Products Marketing, 2015, v. 21, n. 3, p. 231, doi. 10.1080/10454446.2013.855993

By:

De Steur, Hans;
Liqun, Ge;
Van Der Straeten, Dominique;
Lambert, Willy;
Gellynck, Xavier

Publication type:

Article

A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations.

Published in:

International Journal of Food Sciences & Nutrition, 2018, v. 69, n. 3, p. 344, doi. 10.1080/09637486.2017.1362689

By:

Lagast, Sofie;
De Steur, Hans;
Schouteten, Joachim J.;
Gellynck, Xavier

Publication type:

Article

Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis.

Published in:

2016

By:

Mogendi, Joseph Birundu;
De Steur, Hans;
Gellynck, Xavier;
Makokha, Anselimo

Publication type:

journal article

Role of Information on Consumers' Willingness-to-pay for Genetically-modified Rice with Health Benefits: An Application to China.

Published in:

Asian Economic Journal, 2013, v. 27, n. 4, p. 391, doi. 10.1111/asej.12020

By:

De Steur, Hans;
Buysse, Jeroen;
Feng, Shuyi;
Gellynck, Xavier

Publication type:

Article

Stakeholders' evaluation of tissue culture plants: evidence from social, economic, and agronomic studies.

Published in:

Journal of Horticultural Science & Biotechnology, 2024, v. 99, n. 6, p. 620, doi. 10.1080/14620316.2024.2376591

By:

Senyange, Brian;
De Steur, Hans;
Wesana, Joshua;
Gellynck, Xavier;
Van Huylenbroeck, Guido

Publication type:

Article

Unfolding consumer purchase intentions toward genetically modified rice with nutritional benefits in Bangladesh.

Published in:

Outlook on Agriculture, 2024, v. 53, n. 3, p. 277, doi. 10.1177/00307270241259125

By:

Ethen, Dilshad Zahan;
Alam, Mohammad Jahangir;
De Steur, Hans

Publication type:

Article

Factors affecting farmers' acceptance and adoption of biofortified crops: A systematic review.

Published in:

Outlook on Agriculture, 2024, v. 53, n. 1, p. 15, doi. 10.1177/00307270231212924

By:

Samuel, Lidya;
de Barcellos, Marcia Dutra;
Watabaji, Mulugeta D;
De Steur, Hans

Publication type:

Article

A mixed-methods approach to examine farmers' willingness to adopt protein crops.

Published in:

Outlook on Agriculture, 2023, v. 52, n. 4, p. 446, doi. 10.1177/00307270231205924

By:

Degieter, Margo;
Gellynck, Xavier;
Goyal, Shashank;
Mattelin, Matis;
De Wulf, Jana;
Ott, Denise;
De Steur, Hans

Publication type:

Article

Farmers' adoption of agricultural innovations: A systematic review on willingness to pay studies.

Published in:

Outlook on Agriculture, 2020, v. 49, n. 3, p. 187, doi. 10.1177/0030727019879453

By:

Olum, Solomon;
Gellynck, Xavier;
Juvinal, Joel;
Ongeng, Duncan;
De Steur, Hans

Publication type:

Article

Corrigendum: Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective.

Published in:

2020

By:

Vermeir, Iris;
Weijters, Bert;
De Houwer, Jan;
Geuens, Maggie;
Slabbinck, Hendrik;
Spruyt, Adriaan;
Van Kerckhove, Anneleen;
Van Lippevelde, Wendy;
De Steur, Hans;
Verbeke, Wim

Publication type:

Correction Notice

Belgian dietitians′ knowledge, perceptions and willingness‐to‐recommend of genetically modified food and organisms.

Published in:

Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 1, p. 142, doi. 10.1111/jhn.13238

By:

De Mesmaeker, Mathias;
Tran, Duc;
Verbeecke, Vincent;
Ameye, Florien;
Dubaere, Pauline;
Strobbe, Simon;
Van Der Straeten, Dominique;
De Steur, Hans

Publication type:

Article

Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs.

Published in:

Business Strategy & the Environment (John Wiley & Sons, Inc), 2020, v. 29, n. 2, p. 744, doi. 10.1002/bse.2436

By:

De Steur, Hans;
Temmerman, Hélène;
Gellynck, Xavier;
Canavari, Maurizio

Publication type:

Article

Multiplying the efficiency and impact of biofortification through metabolic engineering.

Published in:

Nature Communications, 2020, v. 11, n. 1, p. N.PAG, doi. 10.1038/s41467-020-19020-4

By:

Van Der Straeten, Dominique;
Bhullar, Navreet K.;
De Steur, Hans;
Gruissem, Wilhelm;
MacKenzie, Donald;
Pfeiffer, Wolfgang;
Qaim, Matin;
Slamet-Loedin, Inez;
Strobbe, Simon;
Tohme, Joe;
Trijatmiko, Kurniawan Rudi;
Vanderschuren, Hervé;
Van Montagu, Marc;
Zhang, Chunyi;
Bouis, Howarth

Publication type:

Article

Folates and Folic Acid: From Fundamental Research Toward Sustainable Health.

Published in:

Critical Reviews in Plant Sciences, 2010, v. 29, n. 1, p. 14, doi. 10.1080/07352680903436283

By:

Blancquaert, Dieter;
Storozhenko, Sergei;
Loizeau, Karen;
de Steur, Hans;
de Brouwer, Veerle;
Viaene, Jacques;
Ravanel, Stéphane;
Rébeillé, Fabrice;
Lambert, Willy;
van der Straeten, Dominique

Publication type:

Article

Consumer preferences for micronutrient strategies in China. A comparison between folic acid supplementation and folate biofortification.

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1410, doi. 10.1017/S1368980013000682

By:

De Steur, Hans;
Feng, Shuyi;
Xiaoping, Shi;
Gellynck, Xavier

Publication type:

Article

INDUSTRY 4.0 IMPLEMENTATION FACTORS FOR AGRI-FOOD AND MANUFACTURING SMEs IN CENTRAL AND EASTERN EUROPE.

Published in:

Serbian Journal of Management, 2023, v. 18, n. 1, p. 167, doi. 10.5937/sjm18-39939

By:

Varbanova, Monika;
Dutra de Barcellosa, Marcia;
Kirova, Milena;
De Steur, Hans;
Gellynck, Xavier

Publication type:

Article

Clinical determination of folates: recent analytical strategies and challenges.

Published in:

Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 19, p. 4383, doi. 10.1007/s00216-019-01574-y

By:

Verstraete, Jana;
Kiekens, Filip;
Strobbe, Simon;
De Steur, Hans;
Gellynck, Xavier;
Van Der Straeten, Dominique;
Stove, Christophe P.

Publication type:

Article