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Discovering fine flavour in Asian single‐origin cocoa: fast GC electronic‐nose aroma fingerprinting of cocoa liquors and consumer acceptability of Tablea in the Philippines.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7852, doi. 10.1111/ijfs.17059
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- Publication type:
- Article
Belgian dietitians′ knowledge, perceptions and willingness‐to‐recommend of genetically modified food and organisms.
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- Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 1, p. 142, doi. 10.1111/jhn.13238
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- Publication type:
- Article
INDUSTRY 4.0 IMPLEMENTATION FACTORS FOR AGRI-FOOD AND MANUFACTURING SMEs IN CENTRAL AND EASTERN EUROPE.
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- Serbian Journal of Management, 2023, v. 18, n. 1, p. 167, doi. 10.5937/sjm18-39939
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- Publication type:
- Article
Clinical determination of folates: recent analytical strategies and challenges.
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- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 19, p. 4383, doi. 10.1007/s00216-019-01574-y
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- Publication type:
- Article
Multiplying the efficiency and impact of biofortification through metabolic engineering.
- Published in:
- Nature Communications, 2020, v. 11, n. 1, p. N.PAG, doi. 10.1038/s41467-020-19020-4
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- Publication type:
- Article
Identifying the Key Success Factors of Plant-Based Food Brands in Europe.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 1, p. 306, doi. 10.3390/su15010306
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- Publication type:
- Article
How to Make a Smartphone-Based App for Agricultural Advice Attractive: Insights from a Choice Experiment in Mexico.
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- Agronomy, 2022, v. 12, n. 3, p. 691, doi. 10.3390/agronomy12030691
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- Publication type:
- Article
Iodine Agronomic Biofortification of Cabbage (Brassica oleracea var. capitata) and Cowpea (Vigna unguiculata L.) Is Effective under Farmer Field Conditions.
- Published in:
- Agronomy, 2019, v. 9, n. 12, p. 797, doi. 10.3390/agronomy9120797
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- Publication type:
- Article
Farmers' Willingness to Adopt Late Blight-Resistant Genetically Modified Potatoes.
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- Agronomy, 2019, v. 9, n. 6, p. 280, doi. 10.3390/agronomy9060280
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- Publication type:
- Article
Farmers' acceptance of robotics and unmanned aerial vehicles: A systematic review.
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- Agronomy Journal, 2023, v. 115, n. 5, p. 2159, doi. 10.1002/agj2.21427
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- Publication type:
- Article
Corrigendum: Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective.
- Published in:
- 2020
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- Publication type:
- Correction Notice
Evaluating collaborative scenarios for short food supply chains: a case study on high‐level processing technology.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 5591, doi. 10.1111/ijfs.16551
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- Publication type:
- Article
Market intelligence for guiding crop improvement: A systematic review of stakeholder preference studies in the rice sector in the Global South and beyond.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4404, doi. 10.1111/1541-4337.13228
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- Publication type:
- Article
Emotional and sensory profiling by children and teenagers: A case study of the check-all-that-apply method on biscuits.
- Published in:
- Journal of Sensory Studies, 2017, v. 32, n. 1, p. n/a, doi. 10.1111/joss.12249
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- Publication type:
- Article
European stakeholders' perspectives on implementation potential of precision weed control: the case of autonomous vehicles with laser treatment.
- Published in:
- Precision Agriculture, 2023, v. 24, n. 6, p. 2200, doi. 10.1007/s11119-023-10037-5
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- Publication type:
- Article
Constraints for future cocoa production in Ghana.
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- Agroforestry Systems, 2018, v. 92, n. 5, p. 1373, doi. 10.1007/s10457-017-0082-9
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- Publication type:
- Article
Consumers’ perceptions of GM‐free labelled foods: A sensory experiment.
- Published in:
- International Journal of Consumer Studies, 2018, v. 42, n. 3, p. 347, doi. 10.1111/ijcs.12424
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- Publication type:
- Article
Stakeholders’ Perceptions of Agronomic Iodine Biofortification: A SWOT-AHP Analysis in Northern Uganda.
- Published in:
- Nutrients, 2018, v. 10, n. 4, p. 407, doi. 10.3390/nu10040407
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- Publication type:
- Article
Effectiveness of Folic Acid Fortified Flour for Prevention of Neural Tube Defects in a High Risk Region.
- Published in:
- Nutrients, 2016, v. 8, n. 3, p. 152, doi. 10.3390/nu8030152
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- Publication type:
- Article
Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese.
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- Nutrients, 2015, v. 7, n. 12, p. 10251, doi. 10.3390/nu7125533
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- Publication type:
- Article
Assessing Firm Readiness to Adopt Cluster-Based Innovative Projects: A Segmentation Analysis.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 2, p. 947, doi. 10.3390/su14020947
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- Publication type:
- Article
Public Acceptability of Policy Interventions to Reduce Sugary Drink Consumption in Urban Vietnam.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 23, p. 13422, doi. 10.3390/su132313422
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- Publication type:
- Article
Economic Feasibility of Iodine Agronomic Biofortification: A Projective Analysis with Ugandan Vegetable Farmers.
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- Sustainability (2071-1050), 2021, v. 13, n. 19, p. 10608, doi. 10.3390/su131910608
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- Publication type:
- Article
Determinants of household food waste behavior during the COVID-19 pandemic in Iran: an integrated model.
- Published in:
- Environment, Development & Sustainability, 2024, v. 26, n. 10, p. 26205, doi. 10.1007/s10668-023-03724-w
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- Publication type:
- Article
COVID-19 Safety Measures in the Food Service Sector: Consumers' Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic.
- Published in:
- Foods, 2022, v. 11, n. 6, p. 810, doi. 10.3390/foods11060810
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- Publication type:
- Article
Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder.
- Published in:
- Foods, 2023, v. 12, n. 9, p. 1797, doi. 10.3390/foods12091797
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- Publication type:
- Article
Willingness to Pay for Food Labelling Schemes in Vietnam: A Choice Experiment on Water Spinach.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 722, doi. 10.3390/foods11050722
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- Publication type:
- Article
Cost‐effectiveness of zinc interventions in China: A cohort‐based Markov model.
- Published in:
- Agribusiness, 2023, v. 39, p. 1437, doi. 10.1002/agr.21861
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- Publication type:
- Article
A mixed-methods approach to examine farmers' willingness to adopt protein crops.
- Published in:
- Outlook on Agriculture, 2023, v. 52, n. 4, p. 446, doi. 10.1177/00307270231205924
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- Publication type:
- Article
Factors affecting farmers' acceptance and adoption of biofortified crops: A systematic review.
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- Outlook on Agriculture, 2024, v. 53, n. 1, p. 15, doi. 10.1177/00307270231212924
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- Publication type:
- Article
Farmers' adoption of agricultural innovations: A systematic review on willingness to pay studies.
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- Outlook on Agriculture, 2020, v. 49, n. 3, p. 187, doi. 10.1177/0030727019879453
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- Publication type:
- Article
Consumer preferences for micronutrient strategies in China. A comparison between folic acid supplementation and folate biofortification.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 6, p. 1410, doi. 10.1017/S1368980013000682
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- Publication type:
- Article
Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs.
- Published in:
- Business Strategy & the Environment (John Wiley & Sons, Inc), 2020, v. 29, n. 2, p. 744, doi. 10.1002/bse.2436
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- Publication type:
- Article
Improving folate (vitamin B<sub>9</sub>) stability in biofortified rice through metabolic engineering.
- Published in:
- Nature Biotechnology, 2015, v. 33, n. 10, p. 1076, doi. 10.1038/nbt.3358
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- Publication type:
- Article
Corrigendum: Status and market potential of transgenic biofortified crops.
- Published in:
- Nature Biotechnology, 2015, v. 33, n. 2, p. 210, doi. 10.1038/nbt0215-210e
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- Publication type:
- Article
Status and market potential of transgenic biofortified crops.
- Published in:
- Nature Biotechnology, 2015, v. 33, n. 1, p. 25, doi. 10.1038/nbt.3110
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- Publication type:
- Article
Health impact in China of folate-biofortified rice.
- Published in:
- 2010
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- Publication type:
- Letter
Farmers' Intention to Adopt Agronomic Biofortification: The Case of Iodine Biofortified Vegetables in Uganda.
- Published in:
- Horticulturae, 2023, v. 9, n. 3, p. 401, doi. 10.3390/horticulturae9030401
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- Publication type:
- Article
Importance of sustainable operations in food loss: evidence from the Belgian food processing industry.
- Published in:
- Annals of Operations Research, 2020, v. 290, n. 1/2, p. 47, doi. 10.1007/s10479-019-03134-0
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- Publication type:
- Article
Role of Information on Consumers' Willingness-to-pay for Genetically-modified Rice with Health Benefits: An Application to China.
- Published in:
- Asian Economic Journal, 2013, v. 27, n. 4, p. 391, doi. 10.1111/asej.12020
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- Publication type:
- Article
Present and future of folate biofortification of crop plants.
- Published in:
- Journal of Experimental Botany, 2014, v. 65, n. 4, p. 895, doi. 10.1093/jxb/ert483
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- Publication type:
- Article