Works by De Saeger, Sarah


Results: 133
    1
    2
    3
    4

    Detection of toxins involved in foodborne diseases caused by Gram‐positive bacteria.

    Published in:
    Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 1605, doi. 10.1111/1541-4337.12571
    By:
    • Rajkovic, Andreja;
    • Jovanovic, Jelena;
    • Monteiro, Silvia;
    • Decleer, Marlies;
    • Andjelkovic, Mirjana;
    • Foubert, Astrid;
    • Beloglazova, Natalia;
    • Tsilla, Varvara;
    • Sas, Benedikt;
    • Madder, Annemieke;
    • De Saeger, Sarah;
    • Uyttendaele, Mieke
    Publication type:
    Article
    5
    6

    Mycotoxin Biomarkers of Exposure: A Comprehensive Review.

    Published in:
    Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 5, p. 1127, doi. 10.1111/1541-4337.12367
    By:
    • Vidal, Arnau;
    • Mengelers, Marcel;
    • Yang, Shupeng;
    • De Saeger, Sarah;
    • De Boevre, Marthe
    Publication type:
    Article
    7
    8

    earlyMYCO: A Pilot Mother-Child Cohort Study to Assess Early-Life Exposure to Mycotoxins—Challenges and Lessons Learned.

    Published in:
    International Journal of Environmental Research & Public Health, 2022, v. 19, n. 13, p. 7716, doi. 10.3390/ijerph19137716
    By:
    • Martins, Carla;
    • Assunção, Ricardo;
    • Costa, Ana;
    • Serrano, Débora;
    • Visintin, Lia;
    • De Boevre, Marthe;
    • Lachat, Carl;
    • Vidal, Arnau;
    • De Saeger, Sarah;
    • Namorado, Sónia;
    • Vidigal, Cristina;
    • Almeida, Elisabete;
    • Alvito, Paula;
    • Nunes, Carla
    Publication type:
    Article
    9
    10

    The role of roughage provision on the absorption and disposition of the mycotoxin deoxynivalenol and its acetylated derivatives in calves: from field observations to toxicokinetics.

    Published in:
    Archives of Toxicology, 2019, v. 93, n. 2, p. 293, doi. 10.1007/s00204-018-2368-8
    By:
    • Valgaeren, Bonnie;
    • Théron, Léonard;
    • Croubels, Siska;
    • Devreese, Mathias;
    • De Baere, Siegrid;
    • Van Pamel, Els;
    • Daeseleire, Els;
    • De Boevre, Marthe;
    • De Saeger, Sarah;
    • Vidal, Arnau;
    • Di Mavungu, José Diana;
    • Fruhmann, Philipp;
    • Adam, Gerhard;
    • Callebaut, Alfons;
    • Bayrou, Calixte;
    • Frisée, Vincent;
    • Rao, Anne-Sophie;
    • Knapp, Emilie;
    • Sartelet, Arnaud;
    • Pardon, Bart
    Publication type:
    Article
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31

    An immunochemical test for rapid screening of zearalenone and T-2 toxin.

    Published in:
    Analytical & Bioanalytical Chemistry, 2010, v. 397, n. 1, p. 55, doi. 10.1007/s00216-009-3328-1
    By:
    • Basova, Evgenia Yu.;
    • Goryacheva, Irina Yu.;
    • Rusanova, Tatiana Yu.;
    • Burmistrova, Natalia A.;
    • Dietrich, Richard;
    • Märtlbauer, Erwin;
    • Detavernier, Christ’l;
    • Van Peteghem, Carlos;
    • De Saeger, Sarah
    Publication type:
    Article
    32
    33
    34
    35
    36

    Masked mycotoxins: A review.

    Published in:
    Molecular Nutrition & Food Research, 2013, v. 57, n. 1, p. 165, doi. 10.1002/mnfr.201100764
    By:
    • Berthiller, Franz;
    • Crews, Colin;
    • Dall'Asta, Chiara;
    • Saeger, Sarah De;
    • Haesaert, Geert;
    • Karlovsky, Petr;
    • Oswald, Isabelle P.;
    • Seefelder, Walburga;
    • Speijers, Gerrit;
    • Stroka, Joerg
    Publication type:
    Article
    37
    38

    Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance.

    Published in:
    2017
    By:
    • Brouwer-Brolsma, Elske M.;
    • Brennan, Lorraine;
    • Drevon, Christian A.;
    • van Kranen, Henk;
    • Manach, Claudine;
    • Dragsted, Lars Ove;
    • Roche, Helen M.;
    • Andres-Lacueva, Cristina;
    • Bakker, Stephan J. L.;
    • Bouwman, Jildau;
    • Capozzi, Francesco;
    • De Saeger, Sarah;
    • Gundersen, Thomas E.;
    • Kolehmainen, Marjukka;
    • Kulling, Sabine E.;
    • Landberg, Rikard;
    • Linseisen, Jakob;
    • Mattivi, Fulvio;
    • Mensink, Ronald P;
    • Scaccini, Cristina
    Publication type:
    journal article
    39
    40

    In vivo contribution of deoxynivalenol-3-β- d-glucoside to deoxynivalenol exposure in broiler chickens and pigs: oral bioavailability, hydrolysis and toxicokinetics.

    Published in:
    Archives of Toxicology, 2017, v. 91, n. 2, p. 699, doi. 10.1007/s00204-016-1710-2
    By:
    • Broekaert, Nathan;
    • Croubels, Siska;
    • Devreese, Mathias;
    • van Bergen, Thomas;
    • Schauvliege, Stijn;
    • De Boevre, Marthe;
    • De Saeger, Sarah;
    • Vermeulen, An;
    • Vanhaecke, Lynn;
    • Berthiller, Franz;
    • Malachová, Alexandra;
    • Michlmayr, Herbert;
    • Adam, Gerhard
    Publication type:
    Article
    41
    42
    43
    44
    45
    46
    47
    48
    49

    The Occurrence of Non-Regulated Mycotoxins in Foods: A Systematic Review.

    Published in:
    Toxins, 2023, v. 15, n. 9, p. 583, doi. 10.3390/toxins15090583
    By:
    • Mihalache, Octavian Augustin;
    • De Boevre, Marthe;
    • Dellafiora, Luca;
    • De Saeger, Sarah;
    • Moretti, Antonio;
    • Pinson-Gadais, Laetitia;
    • Ponts, Nadia;
    • Richard-Forget, Florence;
    • Susca, Antonia;
    • Dall'Asta, Chiara
    Publication type:
    Article
    50