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LC–MS methods combination for identification and quantification of trans‐sinapoylquinic acid regioisomers in green coffee.
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- Journal of Mass Spectrometry, 2023, v. 58, n. 10, p. 1, doi. 10.1002/jms.4970
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The pivotal role of high‐resolution mass spectrometry in the study of grape glycosidic volatile precursors for the selection of grapevines resistant to mildews.
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- Journal of Mass Spectrometry, 2023, v. 58, n. 10, p. 1, doi. 10.1002/jms.4961
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- Article
Metabolomic profiling of different clones of vitis vinifera L. cv. "Glera" and "Glera lunga" grapes by high-resolution mass spectrometry.
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- Metabolomics, 2023, v. 19, n. 4, p. 1, doi. 10.1007/s11306-023-01997-w
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- Article
Correlation between antioxidant and anticancer activity and phenolic profile of new Apulian table grape genotypes (V. Vinifera L.).
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- Frontiers in Plant Science, 2023, v. 13, p. 01, doi. 10.3389/fpls.2022.1064023
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- Article
First investigation on polyphenols and glycosidic aroma precursors in a spontaneous colour mutant of 'Glera', the principal grape variety of Prosecco sparkling wine.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6623, doi. 10.1002/jsfa.12029
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- Article
Coupling between high-resolution mass spectrometry and focalized data-analysis methods provides the identification of new putative glycosidic non-anthocyanic flavonoids in grape.
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- Metabolomics, 2022, v. 18, n. 6, p. 1, doi. 10.1007/s11306-022-01894-8
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- Article
Spray‐induced gene silencing targeting a glutathione S‐transferase gene improves resilience to drought in grapevine.
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- Plant, Cell & Environment, 2022, v. 45, n. 2, p. 347, doi. 10.1111/pce.14228
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- Article
Effects of Traditional and Modern Post-Harvest Withering Processes on the Composition of the Vitis v. Corvina Grape and the Sensory Profile of Amarone Wines.
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- Molecules, 2021, v. 26, n. 17, p. 5198, doi. 10.3390/molecules26175198
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- Article
Flavonoid and Non-Flavonoid Compounds of Autumn Royal and Egnatia Grape Skin Extracts Affect Membrane PUFA's Profile and Cell Morphology in Human Colon Cancer Cell Lines.
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- Molecules, 2020, v. 25, n. 15, p. 3352, doi. 10.3390/molecules25153352
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- Article
Characterization of ellagitannins and oak lactone precursors in oak wood-aged grappa by high-resolution mass spectrometry.
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- Journal of Mass Spectrometry, 2020, v. 55, n. 7, p. 1, doi. 10.1002/jms.4472
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- Article
Safety in Wine Production: A Pilot Study on the Quality Evaluation of Prosecco Wine in the Framework of UE Regulation.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 9, p. 3283, doi. 10.3390/ijerph17093283
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Metabolomic and transcriptomic changes underlying cold and anaerobic stresses after storage of table grapes.
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-39253-8
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- Article
High-Resolution Mass Spectrometry Identification of Secondary Metabolites in Four Red Grape Varieties Potentially Useful as Traceability Markers of Wines.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040074
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- Article
High-resolution mass spectrometry metabolomics of grape chemical markers to reveal use of not-allowed varieties in the production of Amarone and Recioto wines.
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- Metabolomics, 2018, v. 14, n. 10, p. 1, doi. 10.1007/s11306-018-1415-z
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- Article
UHPLC‐ESI‐QqTOF‐MS/MS characterization of minor chlorogenic acids in roasted Coffea arabica from different geographical origin.
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- Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 763, doi. 10.1002/jms.4263
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- Article
Combining liquid chromatography and tandem mass spectrometry approaches to the study of monoterpene glycosides (aroma precursors) in wine grape.
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- Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 792, doi. 10.1002/jms.4212
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- Article
LC‐QTOF characterization of non‐anthocyanic flavonoids in four Tunisian fig varieties.
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- Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 817, doi. 10.1002/jms.4209
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- Article
Insights on the stilbenes in Raboso Piave grape (Vitis vinifera L.) as a consequence of postharvest vs on‐vine dehydration.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1961, doi. 10.1002/jsfa.8679
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- Article
Levels of phytoalexins in vine leaves with different degrees of grapevine leaf stripe disease symptoms (Esca complex of diseases).
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- Phytopathologia Mediterranea, 2017, v. 56, n. 3, p. 494, doi. 10.14601/Phytopathol_Mediterr-22055
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Patterns of phytoalexins in the grapevine leaf stripe disease (esca complex)/grapevine pathosystem.
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- Phytopathologia Mediterranea, 2016, v. 55, n. 3, p. 410, doi. 10.14601/Phytopathol_Mediterr-18681
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- Article
Wine Resveratrol: From the Ground Up.
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- Nutrients, 2016, v. 8, n. 4, p. 222, doi. 10.3390/nu8040222
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- Article
Characterization of Non-Anthocyanic Flavonoids in Some Hybrid Red Grape Extracts Potentially Interesting for Industrial Uses.
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- Molecules, 2015, v. 20, n. 10, p. 18095, doi. 10.3390/molecules201018095
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- Article
Putative identification of new p-coumaroyl glycoside flavonoids in grape by ultra-high performance liquid chromatography/high-resolution mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2015, v. 29, n. 4, p. 357, doi. 10.1002/rcm.7115
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- Article
Study of Grape Polyphenols by Liquid Chromatography-High-Resolution Mass Spectrometry (UHPLC/QTOF) and Suspect Screening Analysis.
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- Journal of Analytical Methods in Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/350259
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- Article
Profiling of grape monoterpene glycosides (aroma precursors) by ultra-high performance-liquid chromatography-high resolution mass spectrometry (UHPLC/QTOF).
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- Journal of Mass Spectrometry, 2014, v. 49, n. 12, p. 1214, doi. 10.1002/jms.3441
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Study of isobaric grape seed proanthocyanidins by MALDI-TOF MS.
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- Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 826, doi. 10.1002/jms.3422
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- Article
An innovative approach to grape metabolomics: stilbene profiling by suspect screening analysis.
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- Metabolomics, 2013, v. 9, n. 6, p. 1243, doi. 10.1007/s11306-013-0530-0
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- Article
Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols.
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- International Journal of Molecular Sciences, 2013, v. 14, n. 10, p. 19651, doi. 10.3390/ijms141019651
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- Article
Seed oil triglyceride profiling of thirty-two hybrid grape varieties Seed oil triglyceride profiling of thirty-two hybrid grape varieties.
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- Journal of Mass Spectrometry, 2012, v. 47, n. 9, p. 1113, doi. 10.1002/jms.3010
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- Article
A fast and selective method for anthocyanin profiling of red wines by direct-infusion pneumatic spray mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2012, v. 26, n. 3, p. 355, doi. 10.1002/rcm.5337
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- Article
A solid-phase microextraction gas chromatography/ion trap tandem mass spectrometry method for simultaneous determination of 'foxy smelling compounds' and 3-alkyl-2-methoxypyrazines in grape juice.
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- Rapid Communications in Mass Spectrometry: RCM, 2010, v. 24, n. 14, p. 2023, doi. 10.1002/rcm.4611
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Fast analysis of isobaric grape anthocyanins by Chip-liquid chromatography/mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2009, v. 23, n. 18, p. 2891, doi. 10.1002/rcm.4199
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Collisionally induced fragmentation of [M-H]<sup>−</sup> species of resveratrol and piceatannol investigated by deuterium labelling and accurate mass measurements.
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- Rapid Communications in Mass Spectrometry: RCM, 2008, v. 22, n. 23, p. 3867, doi. 10.1002/rcm.3811
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Differentiation of Vitis vinifera varieties by MALDI-MS analysis of the grape seed proteins.
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- Journal of Mass Spectrometry, 2008, v. 43, n. 2, p. 234, doi. 10.1002/jms.1295
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A new sensitive and selective method for analysis of ochratoxin A in grape and wine by direct liquid chromatography/surface-activated chemical ionization tandem mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2007, v. 21, n. 22, p. 3737, doi. 10.1002/rcm.3275
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GC/MS-positive ion chemical ionization and MS/MS study of volatile benzene compounds in five different woods used in barrel making.
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- Journal of Mass Spectrometry, 2007, v. 42, n. 5, p. 641, doi. 10.1002/jms.1193
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- Article