Determinants influencing the food digestibility perception: A study based on consumer-stated preferences for sweet peppers.
- Published in:
- AIMS Agriculture & Food, 2024, v. 9, n. 1, p. 30, doi. 10.3934/agrfood.2024003
- By:
- Publication type:
- Article
Works by De Pascale, Angelina
Results: 13
1
2
How Mediterranean winegrowers perceive climate change.
- Published in:
- AIMS Agriculture & Food, 2023, v. 8, n. 2, p. 440, doi. 10.3934/agrfood.2023023
- By:
- Publication type:
- Article
3
Willingness to Pay a Higher Price for Pork Obtained Using Animal-Friendly Raising Techniques: A Consumers' Opinion Survey.
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4201, doi. 10.3390/foods12234201
- By:
- Publication type:
- Article
4
Exploring Consumer Behavior and Preferences in Welfare-Friendly Pork Breeding: A Multivariate Analysis.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3014, doi. 10.3390/foods12163014
- By:
- Publication type:
- Article
5
The multidimensional structure of subjective well-being: evidence from a rural area in Sicily.
- Published in:
- International Journal of Environmental Studies, 2019, v. 76, n. 4, p. 689, doi. 10.1080/00207233.2019.1594358
- By:
- Publication type:
- Article
6
Comparative Analysis of the Frequency of Fresh and Frozen Fish Consumption Among Two Cohorts of Pregnant Women.
- Published in:
- Nutrients, 2025, v. 17, n. 3, p. 439, doi. 10.3390/nu17030439
- By:
- Publication type:
- Article
7
INNOVATIONS IN AGRICULTURAL ENTERPRISES: A STUDY OF SMALL SIZE WINERIES LOCATED IN VALLE DEL MELA, SICILY.
- Published in:
- Quality - Access to Success, 2019, v. 20, p. 335
- By:
- Publication type:
- Article
8
INFORMATION ASYMMETRY ON RFID SYSTEM IN THE AGRIFOOD SECTOR: A STUDY OF CONSUMER BEHAVIOUR.
- Published in:
- Quality - Access to Success, 2016, v. 17, n. 151, p. 73
- By:
- Publication type:
- Article
9
The Role of Nature-Based Tourism in Generating Multiplying Effects for Socio Economic Development of Rural Areas.
- Published in:
- Quality - Access to Success, 2014, v. 15, n. 140, p. 96
- By:
- Publication type:
- Article
10
NATURE BASED TOURISM: NATURAL BALANCE, IMPACTS AND MANAGEMENT.
- Published in:
- Quality - Access to Success, 2014, v. 15, n. 139, p. 224
- By:
- Publication type:
- Article
11
Navigating Time: A Comparative Analysis of Senior Tourists' Intentions and Length of Stay in Italy Pre-, during, and Post-COVID-19.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 3, p. 1067, doi. 10.3390/su16031067
- By:
- Publication type:
- Article
12
Association between Fish Consumption during Pregnancy and Maternal and Neonatal Outcomes: A Statistical Study in Southern Italy.
- Published in:
- Journal of Clinical Medicine, 2024, v. 13, n. 7, p. 2131, doi. 10.3390/jcm13072131
- By:
- Publication type:
- Article
13
AN APPLICATION OF QUALITATIVE RISK ANALYSIS AS A TOOL ADOPTED BY PUBLIC ORGANIZATIONS FOR EVALUATING "GREEN PROJECTS".
- Published in:
- Amfiteatru Economic, 2015, v. 17, n. 40, p. 872
- By:
- Publication type:
- Article