Found: 16
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Acetic Fermentation of Cagaita Pulp: Technological and Chemical Characteristics.
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- Beverages, 2024, v. 10, n. 2, p. 28, doi. 10.3390/beverages10020028
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- Article
Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging.
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- Food Frontiers, 2024, v. 5, n. 2, p. 350, doi. 10.1002/fft2.342
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- Article
Effects of Peanuts and Pistachios on Gut Microbiota and Metabolic Syndrome: A Review.
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- Foods, 2023, v. 12, n. 24, p. 4440, doi. 10.3390/foods12244440
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- Article
Investigating the Efficacy of Saccharomyces boulardii in Metabolic Syndrome Treatment: A Narrative Review of What Is Known So Far.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 15, p. 12015, doi. 10.3390/ijms241512015
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- Article
Application of Soy, Corn, and Bean By-products in the Gluten-free Baking Process: A Review.
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- Food & Bioprocess Technology, 2023, v. 16, n. 7, p. 1429, doi. 10.1007/s11947-022-02975-1
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- Article
Novel Approach for Improving Papaya Fruit Storage with Carnauba Wax Nanoemulsion in Combination with Syzigium aromaticum and Mentha spicata Essential Oils.
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- Coatings (2079-6412), 2023, v. 13, n. 5, p. 847, doi. 10.3390/coatings13050847
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- Article
Edible Coating Based on Carnauba Wax Nanoemulsion and Cymbopogon martinii Essential Oil on Papaya Postharvest Preservation.
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- Coatings (2079-6412), 2022, v. 12, n. 11, p. 1700, doi. 10.3390/coatings12111700
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- Article
Next-generation probiotics as a therapeutic strategy for the treatment of phenylketonuria: a review.
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- Nutrition Reviews, 2022, v. 89, n. 10, p. 2100, doi. 10.1093/nutrit/nuac024
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- Article
Cassava-Starch-Based Films Incorporated with Buriti (Mauritia flexuosa L.) Oil: A New Active and Bioactive Material for Food Packaging Applications.
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- Polysaccharides (2673-4176), 2022, v. 3, n. 1, p. 121, doi. 10.3390/polysaccharides3010006
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- Article
Nanoemulsions as Edible Coatings: A Potential Strategy for Fresh Fruits and Vegetables Preservation.
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- Foods, 2021, v. 10, n. 10, p. 2438, doi. 10.3390/foods10102438
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- Article
A Narrative Review of the Current Knowledge on Fruit Active Aroma Using Gas Chromatography-Olfactometry (GC-O) Analysis.
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- Molecules, 2021, v. 26, n. 17, p. 5181, doi. 10.3390/molecules26175181
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- Article
Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: a new functional material for food packaging applications.
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- Cellulose, 2021, v. 28, n. 10, p. 6499, doi. 10.1007/s10570-021-03945-0
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- Article
Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1815, doi. 10.1007/s11694-020-00765-x
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- Article
Red pasta: What is the technological impact of the enrichment of beet ingredient in fresh pasta?
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 2, p. 46, doi. 10.15586/qas.v13i2.850
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- Article
Relation between physicochemical characteristics and sensory profiles of cooked pumpkin varieties.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 9, p. 697, doi. 10.9755/ejfa.2019.v31.i9.2007
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- Article
CARACTERIZAÇÃO MICROBIOLÓGICA DO PROCESSO DE COMPOSTAGEM DE RESÍDUOS ORGÂNICOS EM PEQUENA ESCALA.
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- Colloquium Agrariae, 2017, v. 13, n. 2, p. 130, doi. 10.5747/ca.2017.v13.n2.a168
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- Article