Works matching AU De Lorgeril, Michel


Results: 35
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    Wheat aleurone fractions and plasma n−3 fatty acids in rats.

    Published in:
    International Journal of Food Sciences & Nutrition, 2015, v. 66, n. 4, p. 391, doi. 10.3109/09637486.2015.1024206
    By:
    • Ounnas, Fayçal;
    • Salen, Patricia;
    • Demeilliers, Christine;
    • Calani, Luca;
    • Scazzina, Francesca;
    • Hazane-Puch, Florence;
    • Laporte, Francois;
    • Melegari, Camilla;
    • Del Rio, Daniele;
    • de Lorgeril, Michel
    Publication type:
    Article
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    The new European guidelines for prevention of cardiovascular disease are misleading.

    Published in:
    Expert Review of Clinical Pharmacology, 2020, v. 13, n. 12, p. 1289, doi. 10.1080/17512433.2020.1841635
    By:
    • Ravnskov, Uffe;
    • Alabdulgader, Abdullah;
    • de Lorgeril, Michel;
    • Diamond, David M.;
    • Hama, Rokuro;
    • Hamazaki, Tomohito;
    • Hammarskjöld, Björn;
    • Harcombe, Zoe;
    • Kendrick, Malcolm;
    • Langsjoen, Peter;
    • McCully, Kilmer S.;
    • Okuyama, Harumi;
    • Sultan, Sherif;
    • Sundberg, Ralf
    Publication type:
    Article
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    Response letter to ‘does high LDL-cholesterol cause cardiovascular disease?’.

    Published in:
    2019
    By:
    • Ravnskov, Uffe;
    • De Lorgeril, Michel;
    • Diamond, David M.;
    • Hama, Rokuro;
    • Hamazaki, Tomohito;
    • Hammarskjöld, Björn;
    • Hynes, Niamh;
    • Kendrick, Malcolm;
    • Langsjoen, Peter H;
    • Mascitelli, Luca;
    • McCully, Kilmer S.;
    • Okuyama, Harumi;
    • Rosch, Paul J.;
    • Schersten, Tore;
    • Sultan, Sherif;
    • Sundberg, Ralf
    Publication type:
    Letter to the Editor
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    LDL-C does not cause cardiovascular disease: a comprehensive review of the current literature.

    Published in:
    Expert Review of Clinical Pharmacology, 2018, v. 11, n. 10, p. 959, doi. 10.1080/17512433.2018.1519391
    By:
    • Ravnskov, Uffe;
    • de Lorgeril, Michel;
    • Diamond, David M;
    • Hama, Rokuro;
    • Hamazaki, Tomohito;
    • Hammarskjöld, Björn;
    • Hynes, Niamh;
    • Kendrick, Malcolm;
    • Langsjoen, Peter H;
    • Mascitelli, Luca;
    • McCully, Kilmer S;
    • Okuyama, Harumi;
    • Rosch, Paul J;
    • Schersten, Tore;
    • Sultan, Sherif;
    • Sundberg, Ralf
    Publication type:
    Article
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    Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats.

    Published in:
    Food & Nutrition Research, 2014, v. 58, p. 1, doi. 10.3402/fnr.v58.24604
    By:
    • Ounnas, Fayçal;
    • Privé, Florence;
    • Salen, Patricia;
    • Hazane-Puch, Florence;
    • Laporte, François;
    • Fontaine, Eric;
    • Del Rio, Daniele;
    • Calani, Luca;
    • Melegari, Camilla;
    • Bianchi, Marta Angela;
    • Demeilliers, Christine;
    • de Lorgeril, Michel
    Publication type:
    Article
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