Works by De Gara, Laura


Results: 91
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    Chemical composition and sensory profile of the Italian espresso coffee powder and beverage under different roasting conditions.

    Published in:
    European Food Research & Technology, 2023, v. 249, n. 5, p. 1287, doi. 10.1007/s00217-023-04213-0
    By:
    • Carcea, Marina;
    • Danesi, Ilaria;
    • De Gara, Laura;
    • Diretto, Gianfranco;
    • Fanali, Chiara;
    • Raffo, Antonio;
    • Sinesio, Fiorella;
    • Della Posta, Susanna;
    • Frusciante, Sarah;
    • Moneta, Elisabetta;
    • Narducci, Valentina;
    • Peparaio, Marina;
    • Saggia Civitelli, Eleonora;
    • Turfani, Valeria
    Publication type:
    Article
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    Fructan Metabolism in Developing Wheat (Triticum aestivum L.) Kernels.

    Published in:
    Plant & Cell Physiology, 2013, v. 54, n. 12, p. 2047, doi. 10.1093/pcp/pct144
    By:
    • Verspreet, Joran;
    • Cimini, Sara;
    • Vergauwen, Rudy;
    • Dornez, Emmie;
    • Locato, Vittoria;
    • Le Roy, Katrien;
    • De Gara, Laura;
    • Van den Ende, Wim;
    • Delcour, Jan A.;
    • Courtin, Christophe M.
    Publication type:
    Article
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    Effect of Inulin on Proteome Changes Induced by Pathogenic Lipopolysaccharide in Human Colon.

    Published in:
    PLoS ONE, 2017, v. 12, n. 1, p. 1, doi. 10.1371/journal.pone.0169481
    By:
    • Guarino, Michele Pier Luca;
    • Altomare, Annamaria;
    • Barera, Simone;
    • Locato, Vittoria;
    • Cocca, Silvia;
    • Franchin, Cinzia;
    • Arrigoni, Giorgio;
    • Vannini, Candida;
    • Grossi, Sarah;
    • Campomenosi, Paola;
    • Pasqualetti, Valentina;
    • Bracale, Marcella;
    • Alloni, Rossana;
    • De Gara, Laura;
    • Cicala, Michele
    Publication type:
    Article
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    Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers.

    Published in:
    Foods, 2023, v. 12, n. 2, p. 319, doi. 10.3390/foods12020319
    By:
    • Di Rosa, Claudia;
    • De Arcangelis, Elisa;
    • Vitelli, Virginia;
    • Crucillà, Salvatore;
    • Angelicola, Martina;
    • Trivisonno, Maria Carmela;
    • Sestili, Francesco;
    • Blasi, Emanuele;
    • Cicatiello, Clara;
    • Lafiandra, Domenico;
    • Masci, Stefania;
    • Messia, Maria Cristina;
    • De Gara, Laura;
    • Marconi, Emanuele;
    • Khazrai, Yeganeh Manon
    Publication type:
    Article
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    Tocopherol production in plant cell cultures.

    Published in:
    Molecular Nutrition & Food Research, 2010, v. 54, n. 5, p. 726, doi. 10.1002/mnfr.200900397
    By:
    • Caretto, Sofia;
    • Nisi, Rossella;
    • Paradiso, Annalisa;
    • De Gara, Laura
    Publication type:
    Article
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