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Microwave-Assisted Extraction of Phenolic Compounds from Dried Waste Grape Skins.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 3, p. 359, doi. 10.1515/ijfe-2015-0009
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- Article
Comparing the impact of bentonite addition for both must clarification and wine fining on the chemical profile of wine from Chambave Muscat grapes.
- Published in:
- International Journal of Food Science & Technology, 2012, v. 47, n. 1, p. 1, doi. 10.1111/j.1365-2621.2011.02800.x
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- Article