Found: 14
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Pharmacokinetic and urinary profiling reveals the prednisolone/cortisol ratio as a valid biomarker for prednisolone administration.
- Published in:
- BMC Veterinary Research, 2017, v. 13, p. 1, doi. 10.1186/s12917-017-1158-5
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- Article
Quality attributes of dark chocolates formulated with palm sap-based sugar as nutritious and natural alternative sweetener.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 2, p. 177, doi. 10.1007/s00217-016-2734-9
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- Article
The feasibility of wax-based oleogel as a potential co-structurant with palm oil in low-saturated fat confectionery fillings.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 12, p. 1903, doi. 10.1002/ejlt.201500172
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- Article
Crystallization and polymorphic behavior of enzymatically produced sunflower oil based cocoa butter equivalents.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1521, doi. 10.1002/ejlt.201500267
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- Article
Quality Attributes of Dark Chocolate Produced from Vietnamese Cocoa Liquors.
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- Journal of Food Quality, 2016, v. 39, n. 4, p. 311, doi. 10.1111/jfq.12200
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- Article
Metabolic fingerprinting reveals a novel candidate biomarker for prednisolone treatment in cattle.
- Published in:
- Metabolomics, 2016, v. 12, n. 1, p. N.PAG, doi. 10.1007/s11306-015-0887-3
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- Article
Influence of Brazilian Geographic Region and Organic Agriculture on the Composition and Crystallization Properties of Cocoa Butter.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1579, doi. 10.1007/s11746-015-2728-y
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- Article
Controlling the stability of chocolates through the incorporation of soft and hard StOSt-rich fats.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1700, doi. 10.1002/ejlt.201400584
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- Article
Influence of cocoa butter diacylglycerols on migration induced fat bloom in filled chocolates.
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- European Journal of Lipid Science & Technology, 2014, v. 116, n. 10, p. 1388, doi. 10.1002/ejlt.201300476
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- Article
Optimisation of enzymatic synthesis of cocoa butter equivalent from high oleic sunflower oil.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1325, doi. 10.1002/jsfa.6414
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- Article
Optimisation of processing conditions and rheological properties using stephan mixer as conche in small-scale chocolate processing.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 3, p. 740, doi. 10.1111/ijfs.12360
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- Article
An explorative study on the cell wall polysaccharides in the pulp and peel of dragon fruits ( Hylocereus spp.).
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 3, p. 341, doi. 10.1007/s00217-013-1997-7
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- Article
Dragon Fruit ( Hylocereus spp.) Seed Oils: Their Characterization and Stability Under Storage Conditions.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 207, doi. 10.1007/s11746-012-2151-6
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- Article
Triacylglycerol Analysis of Fats and Oils by Evaporative Light Scattering Detection.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 1, p. 19, doi. 10.1007/s11746-008-1316-9
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- Article