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Works matching AU De Clercq, N.

Results: 5

1

Changing the SFC Profile of Lauric Fat Blends Based on Melting Group Triacylglycerol Formulation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1607, doi. 10.1007/s11746-013-2312-2

By:

Nusantoro, B. P.;
De Clercq, N.;
Anthierens, K.;
Dewettinck, K.

Publication type:

Article

2

Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 743

By:

Liaotrakoon, W.;
De Clercq, N.;
Lewille, B.;
Dewettinck, K.

Publication type:

Article

3

Fecal microbiota transplantation in metabolic syndrome: History, present and future.

Published in:

Gut Microbes, 2017, v. 8, n. 3, p. 253, doi. 10.1080/19490976.2017.1293224

By:

de Groot, P. F.;
Frissen, M. N.;
de Clercq, N. C.;
Nieuwdorp, M.

Publication type:

Article

4

Reactogenicity and Immunogenicity of a Lyme Disease Vaccine in Children 2-5 Years Old.

Published in:

Clinical Infectious Diseases, 2000, v. 31, n. 6, p. 1504, doi. 10.1086/317479

By:

Beran, J.;
De Clercq, N.;
Dieussaert, I.;
Van Hoecke, C.

Publication type:

Article

5

Deterioration of sperm quality in young healthy Belgian men.

Published in:

1996

By:

Van Waeleghem, K.;
De Clercq, N.;
Vermeulen, L.;
Schoonjans, F.;
Comhaire, F.

Publication type:

journal article