Works by De Barros Lopes, Miguel

Results: 9

Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 91, n. 3, p. 603, doi. 10.1007/s00253-011-3294-3

By:

Bellon, Jennifer R.;
Eglinton, Jeffery M.;
Siebert, Tracey E.;
Pollnitz, Alan P.;
Rose, Louisa;
de Barros Lopes, Miguel;
Chambers, Paul J.

Publication type:

Article

Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055w.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 73, n. 6, p. 1363, doi. 10.1007/s00253-006-0606-0

By:

Brown, Shauna L.;
Stockdale, Vanessa J.;
Pettolino, Filomena;
Pocock, Kenneth F.;
De Barros Lopes, Miguel;
Williams, Patrick J.;
Bacic, Antony;
Fincher, Geoffrey B.;
Høj, Peter B.;
Waters, Elizabeth J.

Publication type:

Article

Decreasing acetic acid accumulation by a glycerol overproducing strain of Saccharomyces cerevisiae by deleting the ALD6 aldehyde dehydrogenase gene.

Published in:

Yeast, 2002, v. 19, n. 4, p. 295, doi. 10.1002/yea.834

By:

Eglinton, Jeffrey M.;
Heinrich, Anthony J.;
Pollnitz, Alan P.;
Langridge, Peter;
Henschke, Paul A.;
de Barros Lopes, Miguel

Publication type:

Article

The MEF2 gene is essential for yeast longevity, with a dual role in cell respiration and maintenance of mitochondrial membrane potential

Published in:

FEBS Letters, 2011, v. 585, n. 8, p. 1140, doi. 10.1016/j.febslet.2011.03.022

By:

Callegari, Sylvie;
McKinnon, Ross A.;
Andrews, Stuart;
de Barros Lopes, Miguel A.

Publication type:

Article

Effect of captivity and water salinity on culture-dependent frog skin microbiota and Batrachochytrium dendrobatidis (Bd) infection.

Published in:

Transactions of the Royal Society of South Australia, 2022, v. 146, n. 2, p. 273, doi. 10.1080/03721426.2022.2086358

By:

Besedin, Darislav;
Turner, Brandon J.;
Deo, Permal;
Lopes, Miguel De Barros;
Williams, Craig R.

Publication type:

Article

Fermentation properties of a wine yeast over-expressing the Saccharomyces cerevisiae glycerol 3-phosphate dehydrogenase gene ( GPD2).

Published in:

Australian Journal of Grape & Wine Research, 2000, v. 6, n. 3, p. 208, doi. 10.1111/j.1755-0238.2000.tb00181.x

By:

LOPES, MIGUEL de BARROS;
-ur-REHMAN, ATA;
GOCKOWIAK, HOLGER;
HEINRICH, ANTHONY J.;
LANGRIDGE, PETER;
HENSCHKE, PAUL A.

Publication type:

Article

Subunit and cofactor binding of Saccharomyces cerevisiae sulfite reductase - towards developing wine yeast with lowered ability to produce hydrogen sulfide.

Published in:

Australian Journal of Grape & Wine Research, 2003, v. 9, n. 3, p. 186, doi. 10.1111/j.1755-0238.2003.tb00269.x

By:

SUTHERLAND, CATHERINE M.;
HENSCHKE, PAUL A.;
LANGRIDGE, PETER;
LOPES, MIGUEL de BARROS

Publication type:

Article

The Effect of Homogenisation and Storage on the Near-Infrared Spectra of Half Shell Pacific Oysters ( Crassostrea gigas).

Published in:

Food Analytical Methods, 2012, v. 5, n. 5, p. 995, doi. 10.1007/s12161-011-9329-7

By:

Madigan, Thomas;
Kiermeier, Andreas;
de Barros Lopes, Miguel;
Cozzolino, Daniel

Publication type:

Article

Polymorphisms in the Mitochondrial Ribosome Recycling Factor EF-G2mt/MEF2 Compromise Cell Respiratory Function and Increase Atorvastatin Toxicity.

Published in:

PLoS Genetics, 2012, v. 8, n. 6, p. 1, doi. 10.1371/journal.pgen.1002755

By:

Callegari, Sylvie;
Gregory, Philip A.;
Sykes, Matthew J.;
Bellon, Jennifer;
Andrews, Stuart;
Mckinnon, Ross A.;
De Barros Lopes, Miguel A.

Publication type:

Article