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ASSESSMENT OF THE PROTEOLYSIS AND MELTING OF MOZZARELLA CHEESE MADE WITH FROZEN BUFFALO MILK CURD.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 3, p. 118
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- Publication type:
- Article
Desenvolvimento de bebida láctea sabor morango utilizando diferentes níveis de iogurte e soro lácteo obtidos com leite de búfala.
- Published in:
- Ciência Rural, 2010, v. 40, n. 10, p. 2193, doi. 10.1590/S0103-84782010005000176
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- Publication type:
- Article
Effect of handling and feeding strategies in the environmental performance of buffalo milk in Northeastern Brazil.
- Published in:
- International Journal of Life Cycle Assessment, 2019, v. 24, n. 6, p. 1129, doi. 10.1007/s11367-018-1547-4
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- Publication type:
- Article
Calving interval in water buffaloes Murrah in Zona da Mata de Pernambuco.
- Published in:
- Revista Veterinaria, 2010, v. 21, n. 1, p. 832
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- Publication type:
- Article