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Estimating the Step-Change Time of the Location Parameter in Multistage Processes Using MLE.
- Published in:
- Quality & Reliability Engineering International, 2012, v. 28, n. 8, p. 843, doi. 10.1002/qre.1274
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- Article
Functional properties of Grass pea protein concentrates prepared using various precipitation methods.
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- Journal of Food Science & Technology, 2019, v. 56, n. 11, p. 4799, doi. 10.1007/s13197-019-03930-3
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- Article
Entrapment of the Brachial Artery Following Supracondylar Fracture Reduction: A Case Report.
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- Journal of Pediatrics Review, 2021, v. 9, n. 4, p. 329, doi. 10.32598/jpr.9.4.958.1
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- Article
Application of Glazing for Bread Quality Improvement.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2381, doi. 10.1007/s11947-011-0594-7
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- Article
EFFECT OF POLYOLS ON SHELF-LIFE AND QUALITY OF FLAT BREAD FORTIFIED WITH SOY FLOUR.
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- Journal of Food Process Engineering, 2011, v. 34, n. 5, p. 1435, doi. 10.1111/j.1745-4530.2009.00541.x
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- Article
A maximum likelihood approach to estimate the change point of multistage Poisson count processes.
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- International Journal of Advanced Manufacturing Technology, 2015, v. 77, n. 5-8, p. 1443, doi. 10.1007/s00170-014-6498-8
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- Article
Depression, Anxiety and Quality of Life in Patients with Lower Limb Amputation Compared with Controls in a 6-year Follow-up.
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- Journal of Mazandaran University of Medical Sciences (JMUMS), 2015, v. 25, n. 125, p. 19
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- Article
Dynamic Inventory Control with Fixed Setup Costs and Unknown Discrete Demand Distribution.
- Published in:
- Operations Research, 2022, v. 70, n. 3, p. 1560, doi. 10.1287/opre.2022.2272
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- Article
Investigation in physicochemical characteristics of jujube (Ziziphus jujuba Mill.) extract cake.
- Published in:
- Acta Agriculturae Slovenica, 2022, v. 118, n. 1, p. 1, doi. 10.14720/aas.2022.118.1.1697
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- Article