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Partial Purification and Characterization of Sulfhydryl Oxidase from Aspergillus niger.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2016, doi. 10.1111/j.1365-2621.2002.tb09494.x
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- Article
Competition for Oxygen Among Oxidative Systems During Bread Dough Mixing: Consequences of Addition of Glucose Oxidase and Lipoxygenase on Yeasted Dough Rheology.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 5, p. 518, doi. 10.1094/CCHEM-07-10-0106
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- Publication type:
- Article