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RSM-Based Optimization of Edible-Coating Formulations for Preserving Post-Harvest Quality and Enhancing Storability of Phalsa ( Grewia asiatica L.).
- Published in:
- Journal of Food Processing & Preservation, 2016, v. 40, n. 3, p. 509, doi. 10.1111/jfpp.12630
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- Article
Improvement of post-harvest quality of pear fruit with optimized composite edible coating formulations.
- Published in:
- Journal of Food Science & Technology, 2017, v. 54, n. 12, p. 3917, doi. 10.1007/s13197-017-2850-y
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- Publication type:
- Article
Optimization of edible coating formulations for improving postharvest quality and shelf life of pear fruit using response surface methodology.
- Published in:
- Journal of Food Science & Technology, 2017, v. 54, n. 1, p. 1, doi. 10.1007/s13197-016-2359-9
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- Publication type:
- Article