Found: 22
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Community-Based Participatory Obesity Prevention Interventions in Rural Communities: A Scoping Review.
- Published in:
- Nutrients, 2024, v. 16, n. 14, p. 2201, doi. 10.3390/nu16142201
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- Publication type:
- Article
Urban–Rural Disparities in Food Insecurity and Weight Status among Children in the United States.
- Published in:
- Nutrients, 2024, v. 16, n. 13, p. 1, doi. 10.3390/nu16132132
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- Publication type:
- Article
Health equity in action: using community-engaged research to update an intervention promoting a healthy home food environment to Black/African American families.
- Published in:
- Cancer Causes & Control, 2024, v. 35, n. 2, p. 311, doi. 10.1007/s10552-023-01753-4
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- Publication type:
- Article
Regional Variability in the Prevalence of Food Insecurity and Diet Quality among United States Children.
- Published in:
- Nutrients, 2024, v. 16, n. 2, p. 224, doi. 10.3390/nu16020224
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- Publication type:
- Article
See Me, Hear Me, Know Me: Perspectives on Diet and Physical Activity Influences among Teens Living in Rural Texas Communities.
- Published in:
- Nutrients, 2023, v. 15, n. 21, p. 4695, doi. 10.3390/nu15214695
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- Publication type:
- Article
Diet Quality among Pre-Adolescent African American Girls in a Randomized Controlled Obesity Prevention Intervention Trial.
- Published in:
- Nutrients, 2023, v. 15, n. 12, p. 2716, doi. 10.3390/nu15122716
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- Publication type:
- Article
Fruit and Vegetable Intake and Home Nutrition Environment among Low-Income Minority Households with Elementary-Aged Children.
- Published in:
- Nutrients, 2023, v. 15, n. 8, p. 1819, doi. 10.3390/nu15081819
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- Publication type:
- Article
Fruit and Vegetable Shopping Behavior and Intake among Low-Income Minority Households with Elementary-Aged Children.
- Published in:
- Children, 2023, v. 10, n. 1, p. 82, doi. 10.3390/children10010082
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- Publication type:
- Article
Dietary Intake among Children Attending Childcare Centers: Impact of the New CACFP Meal Guidelines.
- Published in:
- Nutrients, 2022, v. 14, n. 16, p. 3394, doi. 10.3390/nu14163394
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- Publication type:
- Article
Food Insecurity among Low-Income Households with Children Participating in a School-Based Fruit and Vegetable Co-Op.
- Published in:
- Children, 2022, v. 9, n. 8, p. 1250, doi. 10.3390/children9081250
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- Publication type:
- Article
Gender Differences in Nutritional Quality and Consumption of Lunches Brought from Home to School.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 24, p. 13168, doi. 10.3390/ijerph182413168
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- Publication type:
- Article
The Impact of the COVID-19 Pandemic on Food Distribution at Emergency Food Assistance Organizations in the Southwestern United States: A Qualitative Investigation.
- Published in:
- Nutrients, 2021, v. 13, n. 12, p. 4267, doi. 10.3390/nu13124267
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- Publication type:
- Article
Perspectives of Black and Hispanic Children Living in Under-Resourced Communities on Meal Preparation and Grocery Shopping Behaviors: Implications for Nutrition Education.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 22, p. 12199, doi. 10.3390/ijerph182212199
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- Publication type:
- Article
Did School Meal Programs and SNAP Participation Improve Diet Quality of US Children from Low-Income Households: Evidence from NHANES 2013–2014?
- Published in:
- Nutrients, 2021, v. 13, n. 10, p. 3574, doi. 10.3390/nu13103574
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- Publication type:
- Article
Family-Based Obesity Prevention Interventions among Hispanic Children and Families: A Scoping Review.
- Published in:
- Nutrients, 2021, v. 13, n. 8, p. 2690, doi. 10.3390/nu13082690
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- Publication type:
- Article
Perspectives of Black/African American and Hispanic Parents and Children Living in Under-Resourced Communities Regarding Factors That Influence Food Choices and Decisions: A Qualitative Investigation.
- Published in:
- Children, 2021, v. 8, n. 3, p. 1, doi. 10.3390/children8030236
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- Publication type:
- Article
How Minority Parents Could Help Children Develop Healthy Eating Behaviors: Parent and Child Perspectives.
- Published in:
- Nutrients, 2020, v. 12, n. 12, p. 3879, doi. 10.3390/nu12123879
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- Publication type:
- Article
Culinary Education Programs for Children in Low-Income Households: A Scoping Review.
- Published in:
- Children, 2020, v. 7, n. 5, p. 1, doi. 10.3390/children7050047
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- Publication type:
- Article
Development of a Nutrition Education Intervention for Food Bank Clients.
- Published in:
- Health Promotion Practice, 2017, v. 18, n. 2, p. 221, doi. 10.1177/1524839916681732
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- Publication type:
- Article
Middle-school students' school lunch consumption does not meet the new Institute of Medicine's National School Lunch Program recommendations.
- Published in:
- 2011
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- Publication type:
- journal article
Correlates of availability and accessibility of fruits and vegetables in homes of low-income Hispanic families.
- Published in:
- Health Education Research, 2010, v. 25, n. 1, p. 97, doi. 10.1093/her/cyp044
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- Publication type:
- Article
Relationship of Attitudes Toward Fast Food and Frequency of Fast-food Intake in Adults.
- Published in:
- Obesity (19307381), 2009, v. 17, n. 6, p. 1164, doi. 10.1038/oby.2009.26
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- Publication type:
- Article