Found: 7
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The effect of nano/microparticles of bee pollen on the shelf life of high‐fat cooked sausage during refrigerated storage.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4269, doi. 10.1002/fsn3.4086
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- Article
The effect of sourdough, turnips, and butternut squash on the physicochemical and nutritional properties of Doowina functional food during fermentation.
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- Food Science & Nutrition, 2024, v. 12, n. 3, p. 2131, doi. 10.1002/fsn3.3915
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- Article
Effects of Cuminum cyminum L. essential oil and its nanoemulsion on oxidative stability and microbial growth in mayonnaise during storage.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4781, doi. 10.1002/fsn3.3457
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- Article
Discovery of long non-coding RNAs in Aspergillus flavus response to water activity, CO<sub>2</sub> concentration, and temperature changes.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-37236-4
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- Article
Physical and Antimicrobial Properties of Nano-ZnO-loaded Nanoliposomes Prepared by Thin Layer Hydration-Sonication and Heating Methods.
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- Food & Bioprocess Technology, 2023, v. 16, n. 8, p. 1822, doi. 10.1007/s11947-023-03032-1
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- Article
Study of Lactic Acid Bacteria Community From Raw Milk of Iranian One Humped Camel and Evaluation of Their Probiotic Properties.
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- Jundishapur Journal of Microbiology, 2015, v. 8, n. 5, p. 1, doi. 10.5812/jjm.8(5)2015.16750
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- Article
Antimicrobial activity evaluation of nano ZnO-loaded nanoliposomes against Bacillus cereus (ATCC 11778) and Pseudomonas aeruginosa (ATCC 9027).
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 106, doi. 10.22034/FSCT.21.146.106
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- Article