Found: 23
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Use of Suspended Particles as a New Approach to Increase the Active Electrode Area in Water Electrolysis Experiments.
- Published in:
- ChemCatChem, 2024, v. 16, n. 15, p. 1, doi. 10.1002/cctc.202400041
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- Article
Increased Readiness for Water Splitting: NiO‐Induced Weakening of Bonds in Water Molecules as Possible Cause of Ultra‐Low Oxygen Evolution Potential.
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- Small, 2024, v. 20, n. 30, p. 1, doi. 10.1002/smll.202310665
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- Article
Vegetables with Enhanced Iron Bioavailability—German Consumers' Perceptions of a New Approach to Improve Dietary Iron Supply.
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- Nutrients, 2023, v. 15, n. 10, p. 2291, doi. 10.3390/nu15102291
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- Article
Nitrogen fertilization strategies to reduce the risk of nitrate leaching in open field cultivation of spinach (Spinacia oleracea L.)<sup>#</sup>.
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- Journal of Plant Nutrition & Soil Science, 2022, v. 185, n. 2, p. 264, doi. 10.1002/jpln.202100275
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- Article
Crop Residue Management Strategies to Reduce Nitrogen Losses during the Winter Leaching Period after Autumn Spinach Harvest.
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- Agronomy, 2022, v. 12, n. 3, p. 653, doi. 10.3390/agronomy12030653
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- Article
Selstar - Biofortifikation von Äpfeln mit Selen unter Praxisbedingungen.
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- Julius-Kühn-Archiv, 2022, n. 469, p. 28
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- Article
Consumer Acceptance and Market Potential of Iodine-Biofortified Fruit and Vegetables in Germany.
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- Nutrients, 2021, v. 13, n. 12, p. 4198, doi. 10.3390/nu13124198
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- Article
Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (Malus domestica).
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- Molecules, 2021, v. 26, n. 9, p. 2647, doi. 10.3390/molecules26092647
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- Article
Pre-Launch Exploration of Consumer Willingness to Purchase Selenium- and Iodine-Biofortified Apples—A Discrete Choice Analysis of Possible Market Settings.
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- Nutrients, 2021, v. 13, n. 5, p. 1625, doi. 10.3390/nu13051625
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- Article
Iodine Biofortification of Apples and Pears in an Orchard Using Foliar Sprays of Different Composition.
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- Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2021.638671
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- Article
Zusammenhang zwischen phenolischen Verbindungen, antioxidativen Eigenschaften und dem allergenen Protein Mal d 1 in verschiedenen Selen-biofortifizierten Apfelsorten.
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- Berichte aus dem Julius Kühn-Institut, 2021, n. 211, p. 29
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- Article
Iodine uptake and translocation in apple trees grown under protected cultivation.
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- Journal of Plant Nutrition & Soil Science, 2020, v. 183, n. 4, p. 468, doi. 10.1002/jpln.202000099
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- Article
Ammonia and Ammonium Exposure of Basil (Ocimum basilicum L.) Growing in an Organically Fertilized Peat Substrate and Strategies to Mitigate Related Harmful Impacts on Plant Growth.
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- Frontiers in Plant Science, 2020, v. 10, p. 1, doi. 10.3389/fpls.2019.01696
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- Article
Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (Malus domestica).
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- Antioxidants, 2020, v. 9, n. 2, p. 187, doi. 10.3390/antiox9020187
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- Article
Einfluss einer Selen-Biofortifikation von Äpfeln unterschiedlicher Sorten auf die allergenen Proteine Mal d 1 und Mal d 3.
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- Berichte aus dem Julius Kühn-Institut, 2020, n. 208, p. 9
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- Article
German Consumers' Attitude towards Selenium-Biofortified Apples and Acceptance of Related Nutrition and Health Claims.
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- Nutrients, 2018, v. 10, n. 2, p. 190, doi. 10.3390/nu10020190
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- Article
Analyse qualitätsbestimmender Parameter in Selen-biofortifizierten Äpfeln.
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- Berichte aus dem Julius Kühn-Institut, 2018, n. 193, p. 38
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- Article
Ammoniumtoxizität - eine Ursache für Wachstums- und Qualitätsbeeinträchtigungen von organisch gedüngtem Basilikum?
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- Journal of Cultivated Plants / Journal für Kulturpflanzen, 2017, v. 69, n. 3, p. 101, doi. 10.1399/JFK.2017.03.02
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- Article
Factors influencing the efficacy of iodine foliar sprays used for biofortifying butterhead lettuce ( Lactuca sativa).
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- Journal of Plant Nutrition & Soil Science, 2016, v. 179, n. 5, p. 661, doi. 10.1002/jpln.201600213
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- Article
Biofortifikation von Erdbeeren mit Iod durch eine Boden- und Blattdüngung.
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- Berichte aus dem Julius Kühn-Institut, 2016, n. 183, p. 86
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- Article
Fortifikation von Äpfeln mit Iod durch eine NachernteTauchbehandlung.
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- Berichte aus dem Julius Kühn-Institut, 2016, n. 183, p. 88
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- Article
Soil versus foliar iodine fertilization as a biofortification strategy for field-grown vegetables.
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- Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00450
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- Article
Influence of nutrient solution pH on N2O and N2 emissions from a soilless culture system.
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- Plant & Soil, 1998, v. 203, n. 2, p. 279, doi. 10.1023/A:1004350628266
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- Article