Works by Datta, P. K.


Results: 63
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    Biological effects of food additives. II.

    Published in:
    Journal of the Science of Food & Agriculture, 1962, v. 13, n. 11, p. 556, doi. 10.1002/jsfa.2740131102
    By:
    • Datta, P. K.;
    • Frazer, A. C.;
    • Sharratt, M.;
    • Sammons, H. G.
    Publication type:
    Article
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    BARDET-BIEDL SYNDROME: A CASE REPORT.

    Published in:
    2022
    By:
    • ISLAM A.;
    • RAHMAN M. M.;
    • DATTA P. K.;
    • SAJIB M. K. H.;
    • IMRAN M. R. A.;
    • HAQUE M. M.;
    • SAIKOT M. A. M.;
    • KHAN M. S.;
    • KHAN M. A. D.;
    • SAKIB K. N.;
    • MITRA A.
    Publication type:
    Case Study
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    PRESENTATION AND OUTCOMES OF THE COVID-19 AMONG THE VACCINATED AND NON-VACCINATED PATIENTS.

    Published in:
    Journal of Dhaka Medical College, 2022, v. 31, n. 1, p. 137, doi. 10.3329/jdmc.v31i1.65488
    By:
    • M. M., KAMAL;
    • P. K., DATTA;
    • M. M., HOQUE;
    • K. C., BASU;
    • M. F., RHMAN;
    • M. M. H., KHAN;
    • F., RAHMAN;
    • M. J., HASAN;
    • R., MAHMUD;
    • R., HASSAN;
    • M. M., MONIRUAZZMAN;
    • T., AKHTER;
    • M. S., ISLAM;
    • I., JAHAN;
    • S. K. J. B., SAYEED;
    • S., AKTER;
    • L. K., ROY;
    • M. T., MIAH;
    • M. M., RAHMAN
    Publication type:
    Article
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